| Food politics: How the food industry influences nutrition and health M Nestle University of California press, 2019 | 3923 | 2019 |
| The contribution of expanding portion sizes to the US obesity epidemic LR Young, M Nestle American journal of public health 92 (2), 246-249, 2002 | 1813 | 2002 |
| Halting the obesity epidemic: a public health policy approach. M Nestle, MF Jacobson Public health reports 115 (1), 12, 2000 | 931 | 2000 |
| Big food, food systems, and global health D Stuckler, M Nestle PLoS medicine 9 (6), e1001242, 2012 | 738 | 2012 |
| Behavioral and social influences on food choice M Nestle, R Wing, L Birch, L DiSogra, A Drewnowski, S Middleton, ... Blackwell Publishing Ltd, 1998 | 702 | 1998 |
| Expanding portion sizes in the US marketplace: implications for nutrition counseling LR Young, M Nestle Journal of the American Dietetic Association 103 (2), 231-240, 2003 | 532 | 2003 |
| American Cancer Society guidelines on nutrition and physical activity for cancer prevention: reducing the risk of cancer with healthy food choices and physical activity T Byers, M Nestle, A McTiernan, C Doyle, A Currie‐Williams, T Gansler, ... CA: a cancer journal for clinicians 52 (2), 92-119, 2002 | 438 | 2002 |
| Mediterranean diets: historical and research overview M Nestle The American journal of clinical nutrition 61 (6), 1313S-1320S, 1995 | 417 | 1995 |
| Safe food: Bacteria, biotechnology, and bioterrorism M Nestle Univ of California Press, 2003 | 365 | 2003 |
| What to eat M Nestle North Point Press, 2010 | 325 | 2010 |
| Food marketing and childhood obesity—a matter of policy M Nestle New England Journal of Medicine 354 (24), 2527-2529, 2006 | 312 | 2006 |
| Soda politics: taking on big soda (and winning) M Nestle Oxford University Press, USA, 2015 | 284 | 2015 |
| Can the food industry play a constructive role in the obesity epidemic? DS Ludwig, M Nestle Jama 300 (15), 1808-1811, 2008 | 279 | 2008 |
| Portion sizes and obesity: responses of fast-food companies LR Young, M Nestle Journal of public health policy 28, 238-248, 2007 | 273 | 2007 |
| Portion sizes in dietary assessment: issues and policy implications LR Young, M Nestle Nutrition Reviews 53 (6), 149-158, 1995 | 232 | 1995 |
| Unsavory truth: how food companies skew the science of what we eat M Nestle Basic Books, 2018 | 207 | 2018 |
| Increasing portion sizes in American diets: more calories, more obesity.(Commentary). M Nestle Journal of the American Dietetic Association 103 (1), 39-41, 2003 | 202 | 2003 |
| Soft drink “pouring rights”: marketing empty calories to children M Nestle Public Health Reports 115 (4), 308, 2000 | 191 | 2000 |
| Public policy and health in the Trump era S Woolhandler, DU Himmelstein, S Ahmed, Z Bailey, MT Bassett, M Bird, ... The Lancet 397 (10275), 705-753, 2021 | 176 | 2021 |
| The atlas of food: who eats what, where, and why E Millstone, T Lang, M Nestle University of California Press, 2008 | 165 | 2008 |