| Postbiotics as the new frontier in food and pharmaceutical research S Sabahi, A Homayouni Rad, L Aghebati-Maleki, N Sangtarash, ... Critical reviews in food science and nutrition 63 (26), 8375-8402, 2023 | 112 | 2023 |
| The biological activities of postbiotics in gastrointestinal disorders YRSNS Amin Abbasi, Zahra Ghasempour, Sahar Sabahi, Hossein Samadi Kafil ... Critical Reviews in Food Science and Nutrition, 2021 | 99* | 2021 |
| Optimization of γ-aminobutyric acid (GABA) production by Lactobacillus spp. from agro-food waste F Falah, A Vasiee, F Tabatabaei-Yazdi, S Moradi, S Sabahi Biomass Conversion and Biorefinery 14 (3), 3425-3437, 2024 | 56 | 2024 |
| A Critical Review on the Nutritional and Medicinal Profiles of Garlic’s (Allium sativum L.) Bioactive Compounds MA Ozma, A Abbasi, M Ahangarzadeh Rezaee, H Hosseini, ... Food Reviews International 39 (9), 6324-6361, 2023 | 44 | 2023 |
| Application of postbiotics produced by lactic acid bacteria in the development of active food packaging SA Hosseini, A Abbasi, S Sabahi, N Khani Biointerface Res Appl Chem 12, 6164-6183, 2021 | 42 | 2021 |
| Postbiotics as the key mediators of the gut microbiota-host interactions MA Ozma, A Abbasi, S Akrami, M Lahouty, N Shahbazi, K Ganbarov, ... Le infezioni in medicina 30 (2), 180, 2022 | 41 | 2022 |
| An edible coating utilizing Malva sylvestris seed polysaccharide mucilage and postbiotic from Saccharomyces cerevisiae var. boulardii for the preservation of lamb meat A Abbasi, S Sabahi, S Bazzaz, AG Tajani, M Lahouty, R Aslani, ... International Journal of Biological Macromolecules 246, 125660, 2023 | 36 | 2023 |
| Characterization of cinnamon essential oil and its application in Malva sylvestris seed mucilage edible coating to the enhancement of the microbiological, physicochemical and … S Sabahi, A Abbasi, SA Mortazavi Journal of Applied Microbiology 133 (2), 488-502, 2022 | 30 | 2022 |
| Characterization of postbiotics derived from Lactobacillus paracasei ATCC 55544 and its application in Malva sylvestris seed mucilage edible coating to the improvement of the … MA Ozma, A Abbasi, S Sabahi Biointerface Res Appl Chem 13 (3), 267-1, 2022 | 30 | 2022 |
| Assessing the Potential Biological Activities of Postbiotics Derived from Saccharomyces cerevisiae: An In Vitro Study H Hosseini, A Abbasi, S Sabahi, S Akrami, A Yousefi-Avarvand Probiotics and Antimicrobial Proteins 16 (4), 1348-1364, 2024 | 15 | 2024 |
| A Critical Review on Akkermansia muciniphila: Functional Mechanisms, Technological Challenges, and Safety Issues A Abbasi, S Bazzaz, AG Da Cruz, N Khorshidian, YR Saadat, S Sabahi, ... Probiotics and Antimicrobial Proteins 16 (4), 1376-1398, 2024 | 12 | 2024 |
| Application of soy protein-based films and coatings on the shelf life of food products: a mini-review of recent publications with emphasis on nanotechnology S Akrami, M Saki, SM Marashi Hossaeini, S Sabahi, SMA Noori Journal of Food Measurement and Characterization 17 (2), 1393-1401, 2023 | 11 | 2023 |
| Can food matrices be considered as a potential carrier for COVID-19? SS Amin Abbasi1 , Hossein Samadi Kafil2 , Mahdi Asghari Ozma2 , Narges ... Le Infezioni in Medicina 1 (2022/1/30), 59-72, 2022 | 11* | 2022 |
| Intimin (eae) and virulence membrane protein pagC genes are associated with biofilm formation and multidrug resistance in Escherichia coli and Salmonella enterica isolates from … SO Hasson, HK Judi, HH Salih, A Al-Khaykan, S Akrami, S Sabahi, M Saki, ... BMC Research Notes 15 (1), 321, 2022 | 10 | 2022 |
| Production of Functional Ice Cream Fortified by Immunoglobulin Y against Escherichia coli O157:H7 and Helicobacter Pylori AA Sahar Sabahi 1 , Seyed Ali Mortazavi 1,* , Mohamadreza Nassiri 2 ... biointerface research in applied chemistry 2 (Volume 13, Issue 2, 2023, 188 …, 2022 | 7* | 2022 |
| Evaluating the role of various food matrices as a potential carrier for SARS-CoV-2 A Abbasi, H Samadi Kafil, SA Hosseini, N Shahbazi, S Sabahi Clin Excell 11, 46-63, 2021 | 7 | 2021 |
| A critical review on the gluten-induced enteropathy/celiac disease: gluten-targeted dietary and non-dietary therapeutic approaches A Abbasi, S Bazzaz, S A. Ibrahim, A Hekmatdoost, H Hosseini, S Sabahi, ... Food Reviews International 40 (3), 883-923, 2024 | 5 | 2024 |
| Bioactive Compounds and Biological Activities of Allium sativum L. A Abbasi, KD Sanej, S Moradi, S Bazzaz, A Esmaeili, K Ghafourian, ... Bioactive Compounds in the Storage Organs of Plants, 1-40, 2023 | 4 | 2023 |
| Nano Lipid Carrier in Augmenting the Bioavailability of Functional Bio-compounds HB Amin Abbasi 1, Sahar Sabahi 2, Nayyer Shahbazi 3,*, Atefeh Karimi 4 biointerface research in applied chemistry 1 (Issue 1, 2023, 51), Volume 13 …, 2022 | 4* | 2022 |
| Investigating the Usage of Manothermosonication Nonthermal Energy in Food Processing MH Kamani, S Sabahi, N Eslami, S Azizi | 2 | 2015 |
