| Phenolic–protein interactions: Effects on food properties and health benefits NE Buitimea-Cantúa, JA Gutiérrez-Uribe, SO Serna-Saldívar Journal of Medicinal Food 21 (2), 188-198, 2018 | 151 | 2018 |
| In vitro α-amylase and α-glucosidase enzyme inhibition and antioxidant activity by capsaicin and piperine from Capsicum chinense and Piper nigrum fruits E Magaña-Barajas, GV Buitimea-Cantúa, A Hernández-Morales, ... Journal of Environmental Science and Health, Part B 56 (3), 282-291, 2021 | 51 | 2021 |
| Effect of defatting and decortication on distribution of fatty acids, phenolic and antioxidant compounds in sorghum (Sorghum bicolor) bran fractions NE Buitimea-Cantúa, PI Torres-Chávez, AI Ledesma-Osuna, ... International Journal of Food Science and Technology 48 (10), 2166-2175, 2013 | 38 | 2013 |
| GC-EIMS analysis, antifungal and anti-aflatoxigenic activity of Capsicum chinense and Piper nigrum fruits and their bioactive compounds capsaicin and piperine upon Aspergillus … GV Buitimea-Cantúa, JM Velez-Haro, NE Buitimea-Cantúa, ... Natural product research 34 (10), 1452-1455, 2020 | 26 | 2020 |
| Inhibitory effect of Capsicum chinense and Piper nigrum fruits, capsaicin and piperine on aflatoxins production in Aspergillus parasiticus by downregulating the expression of aflD, aflM … GV Buitimea-Cantúa, NE Buitimea-Cantúa, MR Rocha-Pizaña, ... Journal of Environmental Science and Health, Part B 55 (9), 835-843, 2020 | 24 | 2020 |
| Protein-phenolic aggregates with anti-inflammatory activity recovered from maize nixtamalization wastewaters (nejayote) NE Buitimea-Cantúa, M Antunes-Ricardo, JA Gutiérrez-Uribe, ... LWT 134, 109881, 2020 | 23 | 2020 |
| Effect of quality of carnauba wax (Copernica cerífera) on microstructure, textural, and rheological properties of soybean oil-based organogels GV Buitimea-Cantúa, SO Serna-Saldívar, E Pérez-Carrillo, TJ Silva, ... LWT 136, 110267, 2021 | 20 | 2021 |
| Phytochemical profiles, dietary fiber and baking performance of wheat bread formulations supplemented with Roselle (Hibiscus sabdariffa) D Mata-Ramírez, SO Serna-Saldívar, J Villela-Castrejón, ... Journal of Food Measurement and Characterization 12, 2657-2665, 2018 | 19 | 2018 |
| Ferulic, p-coumaric, diferulic and triferulic acids contents of corn tortillas prepared with extruded corn flour and enriched with sorghum (Sorghum bicolor (L … NE Buitimea-Cantúa, PI Torres-Chávez, B Ramírez-Wong, ... Journal of Food Measurement and Characterization 12, 1633-1640, 2018 | 17 | 2018 |
| Phenolic compounds and antioxidant activity of extruded nixtamalized corn flour and tortillas enriched with sorghum bran NE Buitimea‐Cantúa, PI Torres‐Chávez, B Ramírez‐Wong, ... Cereal Chemistry 94 (2), 277-283, 2017 | 17 | 2017 |
| Antifungal and anti-aflatoxigenic activity of Heliopsis longipes roots and affinin/spilanthol against Aspergillus parasiticus by downregulating the expression of alf D and afl … GV Buitimea-Cantúa, NE Buitimea-Cantúa, M del Refugio Rocha-Pizaña, ... Journal of Environmental Science and Health, Part B 55 (3), 210-219, 2020 | 12 | 2020 |
| Changes in cellular antioxidant and anti-inflammatory activity after 12 months storage of roasted maize-based beverages supplemented with nejayote solids NE Buitimea-Cantúa, M Antunes-Ricardo, J Villela-Castrejón, ... Journal of Cereal Science 89, 102807, 2019 | 12 | 2019 |
| Formulation of zero‐trans crystalized fats produced from palm stearin and high oleic safflower oil blends NE Buitimea-Cantúa, MG Salazar-García, RL Vidal-Quintanar, ... Journal of Food Quality 2017 (1), 1253976, 2017 | 11 | 2017 |
| Production of a potential collagenolytic protease by nejayote fermentation with Aspergillus oryzae MR Rocha-Pizana, WN Chen, JJL Lee, NE Buitimea-Cantúa, ... International Journal of Food Science and Technology 55 (10), 3289-3296, 2020 | 9 | 2020 |
| Germinación in vitro e inducción de callo y raíz en Bursera laxiflora S. Watson D Mc-Caughey-Espinoza, G Ayala-Astorga, C García-Baldenegro, ... Abanico agroforestal 2, 2020 | 8 | 2020 |
| Effect of the roots extract from Heliopsis longipes on Aspergillus parasiticus growth JM Velez-Haro, NE Buitimea-Cantúa, EC Rosas-Burgos, J Molina-Torres, ... Biotecnia 20 (3), 127-134, 2018 | 8 | 2018 |
| Physicochemical, textural, and in vitro starch digestion properties of nixtamalized maize flour and tortillas enriched with sorghum (Sorghum bicolor (L.) Moench) bran NE Buitimea‐Cantúa, J de la Rosa‐Millán Cereal Chemistry 95 (6), 829-837, 2018 | 6 | 2018 |
| Effect of processing on the hydroxycinnamic acids, flavones, and cellular antioxidant activity of tortillas supplemented with sorghum bran NE Buitimea‐Cantúa, SO Serna‐Saldívar Cereal Chemistry 97 (2), 382-393, 2020 | 5 | 2020 |
| Propiedades fisicoquímicas y rendimiento de frutos de chile chiltepín (Capsicum annuum var. glabriusculum Dunal) cultivados bajo diferentes condiciones de crecimiento M Caughey-Espinoza, D Miriam, GV Buitimea-Cantúa, ... Idesia (Arica) 38 (3), 77-86, 2020 | 4 | 2020 |
| Effect of Storage on the Hydroxycinnamic Acids Profile, Cellular Antioxidant Activity, and Anti-Inflammatory Potential of Roasted Maize-Based Beverages Supplemented with … CNE Buitimea, RM Antunes, EBA Acosta, UJA Gutiérrez Revista Científica de la Universidad Autónoma de Coahuila 15, 30, 2023 | 3 | 2023 |