| Landscape and meteorological factors affecting prevalence of three food-borne pathogens in fruit and vegetable farms LK Strawn, ED Fortes, EA Bihn, KK Nightingale, YT Gröhn, RW Worobo, ... Applied and environmental microbiology 79 (2), 588-600, 2013 | 318 | 2013 |
| Risk factors associated with Salmonella and Listeria monocytogenes contamination of produce fields LK Strawn, YT Gröhn, S Warchocki, RW Worobo, EA Bihn, M Wiedmann Applied and environmental microbiology 79 (24), 7618-7627, 2013 | 209 | 2013 |
| Transgene expression patterns indicate that spaceflight affects stress signal perception and transduction in Arabidopsis AL Paul, CJ Daugherty, EA Bihn, DK Chapman, KLL Norwood, RJ Ferl Plant Physiology 126 (2), 613-621, 2001 | 118 | 2001 |
| Localization of 14‐3‐3 proteins in the nuclei of arabidopsis and maize EA Bihn, AL Paul, SW Wang, GW Erdos, RJ Ferl The Plant Journal 12 (6), 1439-1445, 1997 | 107 | 1997 |
| Role of good agricultural practices in fruit and vegetable safety EA Bihn, RB Gravani Microbiology of fresh produce, 21-53, 2005 | 51 | 2005 |
| A framework for developing research protocols for evaluation of microbial hazards and controls during production that pertain to the quality of agricultural water contacting … LJ Harris, J Bender, EA Bihn, T Blessington, MD Danyluk, P Delaquis, ... Journal of Food Protection 75 (12), 2251-2273, 2012 | 49 | 2012 |
| Use of Surface Water in the Production of Fresh Fruits and Vegetables: A Survey of Fresh Produce Growers and Their Water Management Practices. EA Bihn, CD Smart, CA Hoepting, RW WOROBO Food Protection Trends 33 (5), 2013 | 33 | 2013 |
| Meeting report: key outcomes from a collaborative summit on agricultural water standards for fresh produce GL Wall, DP Clements, CL Fisk, DM Stoeckel, KL Woods, EA Bihn Comprehensive reviews in food science and food safety 18 (3), 723-737, 2019 | 23 | 2019 |
| Determining the effect of Good Agricultural Practices awareness on implementation: A multi-state survey C Jackson, D Larcher, R Goodrich-Schneider, RB Gravani, EA Bihn, ... | 23 | 2007 |
| Survival and persistence of foodborne pathogens in manure-amended soils and prevalence on fresh produce in certified organic farms: a multi-regional baseline analysis TDM Ramos, MT Jay-Russell, PD Millner, JN Baron, J Stover, P Pagliari, ... Frontiers in Sustainable Food Systems 5, 674767, 2021 | 22 | 2021 |
| Assessing the costs and returns of on-farm food safety improvements: A survey of Good Agricultural Practices (GAPs) training participants TM Schmit, GL Wall, EJ Newbold, EA Bihn PloS one 15 (7), e0235507, 2020 | 22 | 2020 |
| Food Safety Begins on the Farm: A Grower's Guide A Rangarajan, EA Bihn, RB Gravani, DL Scott, MP Pritts | 21 | 2000 |
| The impact of food safety training on the adoption of good agricultural practices on farms DP Clements, EA Bihn Safety and Practice for Organic Food, 321-344, 2019 | 19 | 2019 |
| Improving the safety and quality of fresh fruits and vegetables: a training manual for trainers JW Rushing, EA Bihn, AE Brown, TC HILL, JW Jones, MY LO, SA McGarry, ... University of Maryland: Joint Institute for Food Safety and Applied Nutrition, 2010 | 11 | 2010 |
| Norovirus transmission mitigation strategies during simulated produce harvest and packing JS Sobolik, KL Newman, LA Jaykus, EA Bihn, JS Leon International journal of food microbiology 357, 109365, 2021 | 10 | 2021 |
| Geometric Means, Statistical Threshold Values, and Microbial Die-Off Rates E Bihn, B Fick, D Pahl, D Stoeckel, K Woods, G Wall Produce Safety Alliance, Cornell University, 2017 | 10 | 2017 |
| Good agricultural practices and good manufacturing practices for vegetable production EA Bihn, S Reiners Handbook of vegetables and vegetable processing, 109-134, 2018 | 9 | 2018 |
| Food safety begins on the farm: A growers guide, Good Agricultural Practices for Fresh Fruits and Vegetables A Rangarajan, EA Bihn, RB Gravani, DL Scott, MP Pritts GAPsNET. Cornell University Department of Food Science.[available online …, 2000 | 9 | 2000 |
| Risk factors associated with the prevalence of Shiga-toxin-producing Escherichia coli in manured soils on certified organic farms in four regions of the USA AFA Pires, TDM Ramos, JN Baron, PD Millner, PH Pagliari, M Hutchinson, ... Frontiers in Sustainable Food Systems 7, 1125996, 2023 | 8 | 2023 |
| Produce Safety Alliance Train-the-Trainer Course: Developing Trainers to Support Fruit and Vegetable Growers. KL Woods, L Acuña-Maldonado, DP Clements, CL Fisk, DM Stoeckel, ... Food protection trends 40 (6), 2020 | 7 | 2020 |