| Improving the management of tourist destinations: A new approach to strategic management at the DMO level by integrating lean techniques D Foris, A Florescu, T Foris, S Barabas Sustainability 12 (23), 10201, 2020 | 116 | 2020 |
| Raising competitiveness for tourist destinations through information technologies within the newest tourism action framework proposed by the European commission RF Iunius, L Cismaru, D Foris Sustainability 7 (9), 12891-12909, 2015 | 68 | 2015 |
| Responsible tourism—integrating families with disabled children in tourist destinations AS Tecău, G Brătucu, B Tescașiu, IB Chițu, CP Constantin, D Foris Sustainability 11 (16), 4420, 2019 | 52 | 2019 |
| Exploring the environmental practices in hospitality through booking websites and online tourist reviews D Foris, N Crihalmean, T Foris Sustainability 12 (24), 10282, 2020 | 39 | 2020 |
| Connecting the members of generation Y to destination brands: A case study of the CUBIS project R Bochert, L Cismaru, D Foris Sustainability 9 (7), 1197, 2017 | 34 | 2017 |
| Comparative analysis of hotel classification and quality mark in hospitality D Foris Journal of Tourism and Hospitality Management 2 (1), 26-39, 2014 | 33 | 2014 |
| Digitalization as an essential growth factor contributing in SME development (experience of Latvia and Romania) B Rivza, M Kruzmetra, I Gudele, D Foris | 32 | 2019 |
| A comprehensive review of the quality approach in tourism D Foris, M Popescu, T Foris Intech Open Science 10, 159-188, 2018 | 32 | 2018 |
| Relevance of the features regarding the performance of booking websites D Foris, AS Tecau, M Hartescu, T Foris Tourism Economics 26 (6), 1021-1041, 2020 | 23 | 2020 |
| Gastronomic heritage: A contributor to sustainable local tourism development B Rivza, D Foris, T Foris, D Privitera, E Uljanova, P Rivza Geo Journal of Tourism and Geosites 44 (4), 1326-1334, 2022 | 22 | 2022 |
| The new technologies and sustainable practices in hospitality D Foris, N Chihalmean, TM Panoiu Bulletin of the Transilvania University of Brasov. Series V: Economic …, 2020 | 19 | 2020 |
| Modernization of the demand and supply sides for gastronomic cultural heritage M Kruzmetra, B Rivza, D Foris Management Theory and Studies for Rural Business and Infrastructure …, 2018 | 19 | 2018 |
| Study regarding a new dimension of tourism phenomenon–the political–administrative dimension D Foris Procedia-Social and Behavioral Sciences 143, 1078-1082, 2014 | 19 | 2014 |
| The start-up manager in times of crisis: challenges and solutions for increasing the resilience of companies and sustainable reconstruction T Foris, AS Tecău, CC Dragomir, D Foris Sustainability 14 (15), 9140, 2022 | 14 | 2022 |
| Gastronomic heritage: demand and supply. B Rivza, M Kruzmetra, D Foris, L Jeroscenkova Economic Science for Rural Development Conference Proceedings, 2017 | 14 | 2017 |
| The role of intermediaries in supporting collaboration for sustainability: A model of commissioning intervention in the multi-stakeholder collaboration for sustainable … CC Dragomir, D Foriş, AM Ţîţu, T Foriş Sustainability 12 (17), 6769, 2020 | 11 | 2020 |
| Dimensions of the funding programmes for sustainable rural development in Romania IS Comanescu, D Foris, T Foris Economic Science for Rural Development. Jelgava, LLU ESAF, 44-51, 2019 | 10 | 2019 |
| Similarities and differences in the value manifestations and management of cultural heritage L Jeroscenkova, M Kruzmetra, B Rivza, D Foris Management Theory and Studies for Rural Business and Infrastructure …, 2016 | 10 | 2016 |
| Sustainable Tourism through the Protection of Sweet Water Resources in Mountain Area D Foris, M Plesca Bulletin of the Transilvania University of Brasov. Series II: Forestry• Wood …, 2017 | 8 | 2017 |
| Study regarding the classification of tourism accommodation units for rural tourism within the EU member states D FORIS Lucrări Științifice Management Agricol 16 (4), 38, 2014 | 8 | 2014 |