| The changing microbiome of poultry meat; from farm to fridge M Marmion, MT Ferone, P Whyte, AGM Scannell Food microbiology 99, 103823, 2021 | 122 | 2021 |
| Survive and thrive: Control mechanisms that facilitate bacterial adaptation to survive manufacturing-related stress M Marmion, G Macori, M Ferone, P Whyte, AGM Scannell International Journal of Food Microbiology 368, 109612, 2022 | 35 | 2022 |
| On farm interventions to minimise Campylobacter spp. contamination in chicken T Lu, M Marmion, M Ferone, P Wall, AGM Scannell British Poultry Science 62 (1), 53-67, 2021 | 34 | 2021 |
| Processing and retail strategies to minimize Campylobacter contamination in retail chicken T Lu, M Marmion, M Ferone, P Wall, AGM Scannell Journal of Food Processing and Preservation 43 (12), e14251, 2019 | 29 | 2019 |
| A culture-based assessment of the microbiota of conventional and free-range chicken meat from Irish processing facilities. M Marmion, AB Soro, P Whyte, AGM Scannell Food Microbiology 114, 104306, 2023 | 5 | 2023 |
| Stress response modulation: the key to survival of pathogenic and spoilage bacteria during poultry processing M Marmion, G Macori, P Whyte, AGM Scannell Microbiology 168 (4), 001184, 2022 | 5 | 2022 |
| Investigation of differences in susceptibility of Campylobacter jejuni strains to UV light-emitting diode (UV-LED) technology AB Soro, D Ekhlas, M Marmion, AGM Scannell, P Whyte, DJ Bolton, ... Scientific Reports 13 (1), 9459, 2023 | 3 | 2023 |
| Decontamination of Poultry and Poultry Products M Marmion, AGM Scannell Microbial Decontamination of Food, 231-249, 2022 | 2 | 2022 |
| Added insult to injury? The response of meat-associated pathogens to proposed antimicrobial interventions M Marmion, G Macori, S Barroug, AB Soro, P Bourke, BK Tiwari, P Whyte, ... Applied Microbiology and Biotechnology 108 (1), 87, 2024 | | 2024 |
| Poultry Abattoir Site Microbiome Analysis Reveals a Core, Time-Independent Processor Microbiota M Marmion, G Macori, P Whyte, AGM Scannell ACS Food Science & Technology 3 (12), 2045-2064, 2023 | | 2023 |
| Processing and retail strategies to minimize Campylobacter contamination in retail chicken. LT Lu Ting, M Marmion, M Ferone, P Wall, AGM Scannell | | 2019 |
