Follow
Jacob Tizhe Liberty
Jacob Tizhe Liberty
Verified email at mail.mcgill.ca
Title
Cited by
Cited by
Year
Effective strategies for reduction of oil content in deep-fat fried foods: A review
JT Liberty, J Dehghannya, MO Ngadi
Trends in Food Science & Technology 92, 172-183, 2019
1942019
Principles and Application of Evaporative Cooling Systems for Fruits and Vegetables Preservation
SAPCEO J.T. Libertya, B.O. Ugwuishiwua
International Journal of Current Engineering and Technology 3 (3), 1000-1006, 2013
772013
Potential application of hyperspectral imaging in food grain quality inspection, evaluation and control during bulk storage
NA Aviara, JT Liberty, OS Olatunbosun, HA Shoyombo, SK Oyeniyi
Journal of Agriculture and Food Research 8, 100288, 2022
592022
DESIGN, CONSTRUCTION AND PERFORMANCE EVALUATION OF AN ELECTRIC POWERED EGG INCUBATOR
GJO Gbabo Agidi, J.T Liberty, O.N Gunre
International Journal of Research in Engineering and Technology 3 (03), 521-526, 2014
25*2014
Design, Construction and Performance Evaluation of A Bush Mango Juice And Seed Extractor
ASA Gbabo Agidi, J. T Liberty
International Journal of Engineering Research & Technology 2 (11), 2601-2608, 2013
18*2013
An Overview of the principles and effects of irradiation on food processing & preservation
JT Liberty, DI Dickson, AE Achebe, MB Salihu
International Journal of Multidisciplinary and Current Research 1, 236-243, 2013
172013
Predicting Storability of Fruits and Vegetables in Passive Evaporative Cooling Structures
WIO J.T. Liberty, Gbabo Agidi
International Journal of Scientific Engineering and Technology 3 (05), 518-523, 2014
162014
Design, Construction and Assessment of African Locust Bean (Parkia biglobosa) Dehuller and Seperator
OSF Gbabo Agidi, J.T Liberty
International Journal of Engineering and Innovative Technology 3 (05), 438-444, 2013
16*2013
Augmented reality for food quality assessment: Bridging the physical and digital worlds
JT Liberty, S Sun, C Kucha, AA Adedeji, G Agidi, MO Ngadi
Journal of Food Engineering 367, 111893, 2024
152024
Effluents Characteristics of Some Selected Food Processing Industries in Enugu and Anambra States of Nigeria
EAEJT Liberty
Journal of Environment and Earth Science 3 (9), 46, 2013
152013
Solar Crop Drying-A Viable Tool for Agricultural Sustainability and Food Security
SAN J.T Liberty, W.I Okonkwo
International Journal of Modern Engineering Research 4 (6), 1-12, 2014
102014
Design, Construction and Performance Evaluation of Cassava Chips Dryer Using Fuel Wood
AUD J.T Liberty
International Journal of Engineering and Advanced Technology 2 (04), 187-191, 2013
92013
DESIGN, FABRICATION AND PERFORMANCE EVALUATION OF A MAGNETIC SIEVE GRINDING MACHINE
SA Ngabea, WI Okonkwo, JT Liberty
GLOBAL JOURNAL OF ENGINEERING SCIENCE AND RESEARCHES 2 (8), 65-72, 2015
72015
Effects of Natural Resources Utilization on the Ecosystem and Its Remedies in Nigeria
VNE J.T Liberty, B.O Ugwushiwu, G.I Bassey
International Journal of Scientific & Engineering Research 4 (08), 2115-2122, 2013
72013
Environmental Impacts of Kashimbilla Multipurpose Buffer Dam and Associated Structures, Taraba State, Nigeria
SA Ngabea, JT Liberty, GI Bassey
72013
Harnessing the potential of nanostructured materials for sustainable development
JT Liberty, A Anil, SJ Ijimdiya, MJ Kwaji, RU Ijimdiya
Nano-Structures & Nano-Objects 38, 101216, 2024
62024
Performance Evaluation of a Small-Medium Scale Yam Chips Dryer
JT Liberty, CE Odo, SA Ngabea
52013
Effect of shelling speed, moisture content and number of beaters on the cleaning and recovery efficiency of a mechanized centrifugal Melon shelling machine
BA Oluwabukola, OO Joshua, A Gbabo, IM Gana, EA Ndudi, TL Jacob
World Journal of Advanced Research and Reviews, 2021
32021
Influence of hydrocolloids and flours on acoustic-mechanical and microstructural properties of battered deep-fat fried meat
JT Liberty, MHR Bhuiyan, M Ngadi
International Journal of Food Science and Technology 59 (11), 8529-8539, 2024
22024
Advancing Food Manufacturing: Leveraging Robotic Solutions for Enhanced Quality Assurance and Traceability Across Global Supply Networks
JT Liberty, E Habanabakize, PI Adamu, SM Bata
Trends in Food Science & Technology, 104705, 2024
22024
The system can't perform the operation now. Try again later.
Articles 1–20