Methicillin‐resistant Staphylococcus aureus: a controversial food‐borne pathogen D Sergelidis, AS Angelidis Letters in applied microbiology 64 (6), 409-418, 2017 | 249 | 2017 |
Prevalence of Staphylococcus aureus and of methicillin-resistant S. aureus (MRSA) along the production chain of dairy products in north-western Greece P Papadopoulos, T Papadopoulos, AS Angelidis, E Boukouvala, ... Food microbiology 69, 43-50, 2018 | 189 | 2018 |
Role of the Glycine Betaine and Carnitine Transporters in Adaptation of Listeria monocytogenes to Chill Stress in Defined Medium AS Angelidis, GM Smith Applied and Environmental Microbiology 69 (12), 7492-7498, 2003 | 157 | 2003 |
Occurrence, virulence genes and antibiotic resistance of Escherichia coli O157 isolated from raw bovine, caprine and ovine milk in Greece N Solomakos, A Govaris, AS Angelidis, S Pournaras, AR Burriel, SK Kritas, ... Food microbiology 26 (8), 865-871, 2009 | 127 | 2009 |
Three Transporters Mediate Uptake of Glycine Betaine and Carnitine by Listeria monocytogenes in Response to Hyperosmotic Stress AS Angelidis, GM Smith Applied and Environmental Microbiology 69 (2), 1013-1022, 2003 | 99 | 2003 |
Non-lactic acid, contaminating microbial flora in ready-to-eat foods: A potential food-quality index AS Angelidis, EN Chronis, DK Papageorgiou, II Kazakis, KC Arsenoglou, ... Food microbiology 23 (1), 95-100, 2006 | 94 | 2006 |
Dynamic modeling of Listeria monocytogenes growth in pasteurized milk K Xanthiakos, D Simos, AS Angelidis, GJE Nychas, K Koutsoumanis Journal of Applied Microbiology 100 (6), 1289-1298, 2006 | 88 | 2006 |
Prevalence and concentration of Listeria monocytogenes in sliced ready-to-eat meat products in the Hellenic retail market AS Angelidis, K Koutsoumanis Journal of Food Protection 69 (4), 938-942, 2006 | 86 | 2006 |
Identification of OpuC as a Chill-Activated and Osmotically Activated Carnitine Transporter in Listeria monocytogenes AS Angelidis, LT Smith, LM Hoffman, GM Smith Applied and Environmental Microbiology 68 (6), 2644-2650, 2002 | 79 | 2002 |
Bacterial subclinical mastitis and its effect on milk yield in low-input dairy goat herds AI Gelasakis, AS Angelidis, R Giannakou, G Filioussis, MS Kalamaki, ... Journal of dairy science 99 (5), 3698-3708, 2016 | 78 | 2016 |
A study on the kinetic behavior of Listeria monocytogenes in ice cream stored under static and dynamic chilling and freezing conditions M Gougouli, AS Angelidis, K Koutsoumanis Journal of dairy science 91 (2), 523-530, 2008 | 74 | 2008 |
Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) in bulk tank milk, livestock and dairy-farm personnel in north-central and north-eastern Greece: Prevalence … P Papadopoulos, AS Angelidis, T Papadopoulos, C Kotzamanidis, ... Food microbiology 84, 103249, 2019 | 70 | 2019 |
Inhibitory activity of propolis against Listeria monocytogenes in milk stored under refrigeration IAI Thamnopoulos, GF Michailidis, DJ Fletouris, A Badeka, ... Food microbiology 73, 168-176, 2018 | 64 | 2018 |
Probabilistic Modeling Approach for Evaluating the Compliance of Ready-To-Eat Foods with New European Union Safety Criteria for Listeria monocytogenes K Koutsoumanis, AS Angelidis Applied and Environmental Microbiology 73 (15), 4996-5004, 2007 | 64 | 2007 |
Detection of Helicobacter pylori in raw bovine milk by fluorescence in situ hybridization (FISH) AS Angelidis, I Tirodimos, M Bobos, MS Kalamaki, DK Papageorgiou, ... International journal of food microbiology 151 (2), 252-256, 2011 | 63 | 2011 |
Prevalence, antimicrobial susceptibility and characterization of Staphylococcus aureus and methicillin-resistant Staphylococcus aureus isolated from dairy industries in north … P Papadopoulos, T Papadopoulos, AS Angelidis, C Kotzamanidis, ... International journal of food microbiology 291, 35-41, 2019 | 56 | 2019 |
Occurrence and antibiotic resistance of enterotoxigenic Staphylococcus aureus in raw ovine and caprine milk in Greece A Pexara, N Solomakos, D Sergelidis, AS Angelidis, A Govaris Dairy Science & Technology 96, 345-357, 2016 | 41 | 2016 |
Loss of viability of Listeria monocytogenes in contaminated processed cheese during storage at 4, 12 and 22 C AS Angelidis, P Boutsiouki, DK Papageorgiou Food microbiology 27 (6), 809-818, 2010 | 41 | 2010 |
Elevated carnitine accumulation by Listeria monocytogenes impaired in glycine betaine transport is insufficient to restore wild-type cryotolerance in milk whey AS Angelidis, LT Smith, GM Smith International journal of food microbiology 75 (1-2), 1-9, 2002 | 41 | 2002 |
Isolation and characterization of Staphylococcus aureus and methicillin-resistant Staphylococcus aureus (MRSA) from milk of dairy goats under low-input farm management in Greece AS Angelidis, D Komodromos, R Giannakou, G Arsenos, AI Gelasakis, ... Veterinary Microbiology 247, 108749, 2020 | 32 | 2020 |