Follow
Saroj Kumar Giri
Saroj Kumar Giri
Principal Scientist of Agricultural Process Engineering, CIAE, Bhopal, India
Verified email at icar.gov.in
Title
Cited by
Cited by
Year
Probiotic functional foods: Survival of probiotics during processing and storage
MK Tripathi, SK Giri
Journal of Functional Foods 9, 225-241, 2014
13772014
Drying kinetics and rehydration characteristics of microwave-vacuum and convective hot-air dried mushrooms
SK Giri, S Prasad
Journal of food engineering 78 (2), 512-521, 2007
8302007
Processing Influences on Composition and Quality Attributes of Soymilk and its Powder
SK Giri, S Mangaraj
Food Engineering Reviews 4 (3), 149-164, 2012
1552012
Optimization of microwave-vacuum drying of button mushrooms using response-surface methodology
SK Giri, S Prasad
Drying technology 25 (5), 901-911, 2007
1322007
Techniques for insect detection in stored food grains: An overview
KS Banga, N Kotwaliwale, D Mohapatra, SK Giri
Food Control 94, 167-176, 2018
1312018
Shelf-life enhancement of green bell pepper (Capsicum annuum L.) under active modified atmosphere storage
R Singh, SK Giri, N Kotwaliwale
Food Packaging and Shelf Life 1 (2), 101-112, 2014
1282014
Characterization of Pectin Extracted from Orange Peel Powder using Microwave-Assisted and Acid Extraction Methods
AB Kute, M D, N Kotwaliwale, SK Giri, BP Sawant
Agricultural Research 9 (2), 241-248, 2020
842020
Insect Pest Management in Stored Pulses: an Overview
D Mohapatra, A Kar, SK Giri
Food and Bioprocess Technology 8 (2), 239-265, 2015
842015
Design and development of modified atmosphere packaging system for guava (cv. Baruipur)
S Mangaraj, TK Goswami, SK Giri, CG Joshy
Journal of Food Science and Technology 51, 2925-2946, 2014
732014
Permselective MA packaging of litchi (cv. Shahi) for preserving quality and extension of shelf-life
S Mangaraj, TK Goswami, SK Giri, MK Tripathi
Postharvest Biology and Technology 71, 1-12, 2012
712012
QUALITY AND MOISTURE SORPTION CHARACTERISTICS OF MICROWAVE‐VACUUM, AIR AND FREEZE‐DRIED BUTTON MUSHROOM (AGARICUS BISPORUS)
SK Giri, S PRASAD
Journal of Food Processing and Preservation 33, 237-251, 2009
622009
Modeling shrinkage and density changes during microwave-vacuum drying of button mushroom
SK Giri, S Prasad
International Journal of Food Properties 9 (3), 409-419, 2006
572006
Effect of extrusion variables on extrudate characteristics of fish muscle‐rice flour blend in a single‐screw extruder
SK Giri, S Bandyopadhyay
Journal of Food Processing and Preservation 24 (3), 177-190, 2000
552000
Application of hurdles for extending the shelf life of fresh fruits
D Mohapatra, S Mishra, S Giri, A Kar
Trends in Post Harvest Technology 1 (1), 37-54, 2013
492013
Effect of composition and storage time on some physico-chemical and rheological properties of probiotic soy-cheese spread
SK Giri, MK Tripathi, N Kotwaliwale
Journal of Food Science and Technology 55 (5), 1667-1674, 2018
402018
Gaseous ozone treatment of chickpea grains, part I: Effect on protein, amino acid, fatty acid, mineral content, and microstructure
C Nickhil, D Mohapatra, A Kar, SK Giri, MK Tripathi, Y Sharma
Food Chemistry 345, 128850, 2021
392021
Quality Characteristics of Microwave-Vacuum Dried Button Mushrooms (Agaricus bisporus)
SK Giri, S Prasad
Octa Journal of Biosciences 1 (1), 24-31, 2013
312013
Natural Resins and Gums of Commercial Importance - At a glance
SK Giri, N Prasad, SK Pandey, M Prasad, B Baboo
Technical Bulletine, 1-38, 2008
292008
Bioacoustic detection of Callosobruchus chinensis and Callosobruchus maculatus in bulk stored chickpea (Cicer arietinum) and green gram (Vigna radiata)
KS Banga, N Kotwaliwale, D Mohapatra, SK Giri, VB Babu
Food Control 104, 278-287, 2019
282019
Status of resin tapping and scope of improvement: A review
SC Sharma, N Prasad, SK Pandey, SK Giri
Agricultural Mechanization in Asia, Africa, and Latin America 49 (3), 16-26, 2018
282018
The system can't perform the operation now. Try again later.
Articles 1–20