‪Professor Brijesh K. Tiwari, FIFST, FRSC‬

Cited by

	All	Since 2020
Citations	36793	23708
h-index	102	80
i10-index	318	300

6000

3000

1500

4500

2010201120122013201420152016201720182019202020212022202320242025197 340 480 677 994 1223 1476 1982 2329 2921 3308 4239 5001 4920 5436 776

Public access

View all

157 articles

34 articles

available

not available

Based on funding mandates

Co-authors

Colm O'DonnellFull Professor, UCD School of Biosystems & Food Engineering, University College DublinVerified email at ucd.ie
PJ CullenProfessor of Chemical Engineering, University of SydneyVerified email at sydney.edu.au
Nigel BruntonUniversity College DublinVerified email at ucd.ie
Joe KerrySenior College Lecturer and Head of the Food Packaging Group, School of Food and Nutritional Sciences, University College Cork (Verified email at ucc.ie
Shikha OjhaSouth East Technological University, Waterford, IrelandVerified email at setu.ie
Ankit Patras, Associate Professor & Pri...Department of Food and Animal Sciences, Tennessee State UniversityVerified email at tnstate.edu
Carlos Alvarez Garcia ORCID:0000-00...Teagasc grid.6435.4Verified email at teagasc.ie
Charles BrennanRMIT UniversityVerified email at rmit.edu.au
Zhihang ZhangTeagasc Food Research CentreVerified email at teagasc.ie
Catherine (Kaye) BurgessTeagascVerified email at teagasc.ie
Gaurav RajauriaAssociate Professor | University College Cork | Cork | IrelandVerified email at ucc.ie
Dilip RaiTeagasc (Agriculture and Food Development Authority, Ireland).Verified email at teagasc.ie
Shekhar KadamKerry GroupVerified email at kerry.com
Vasilis ValdramidisAssociate Professor, University of AthensVerified email at chem.uoa.gr
NN MisraTaif UniversityVerified email at tu.edu.sa
Elena S IngugliaDepartment of Food Chemistry & Technology, Teagasc Food Research Centre, Ashtown, Dublin 15, IrelandVerified email at teagasc.ie
K AlagusundaramIndian Council of Agricultural ResearchVerified email at icar.org.in
Tomas Norton, FIAgrE, FRSBAssociate Professor at KU Leuven, Editor-in-Chief at Computers and Electronics in AgricultureVerified email at kuleuven.be
Camila PerusselloSchool of Biosystems and Food Engineering, University College DublinVerified email at ucd.ie
Maria HayesResearch Officer Teagasc Food Research Centre AshtownVerified email at teagasc.ie

Professor Brijesh K. Tiwari, FIFST, FRSC

Teagasc-Irish Agriculture and Food Development Authority

Verified email at teagasc.ie - Homepage

Food processing technologies


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation A Patras, NP Brunton, C O'Donnell, BK Tiwari Trends in Food Science & Technology 21 (1), 3-11, 2010	1569	2010
Future protein supply and demand: strategies and factors influencing a sustainable equilibrium M Henchion, M Hayes, AM Mullen, M Fenelon, B Tiwari Foods 6 (7), 53, 2017	1515	2017
Application of natural antimicrobials for food preservation BK Tiwari, VP Valdramidis, CP O’Donnell, K Muthukumarappan, P Bourke, ... Journal of agricultural and food chemistry 57 (14), 5987-6000, 2009	1140	2009
Ultrasound: A clean, green extraction technology BK Tiwari TrAC Trends in Analytical Chemistry 71, 100-109, 2015	1082	2015
Nonthermal plasma inactivation of food-borne pathogens NN Misra, BK Tiwari, K Raghavarao, PJ Cullen Food Engineering Reviews 3, 159-170, 2011	696	2011
Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances A Rawson, A Patras, BK Tiwari, F Noci, T Koutchma, N Brunton Food Research International 44 (7), 1875-1887, 2011	628	2011
Application of novel extraction technologies for bioactives from marine algae SU Kadam, BK Tiwari, CP O’Donnell Journal of agricultural and food chemistry 61 (20), 4667-4675, 2013	587	2013
Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice AO Adekunte, BK Tiwari, PJ Cullen, AGM Scannell, CP O’donnell Food chemistry 122 (3), 500-507, 2010	570	2010
Salt reduction strategies in processed meat products–A review ES Inguglia, Z Zhang, BK Tiwari, JP Kerry, CM Burgess Trends in Food Science & Technology 59, 70-78, 2017	539	2017
Effect of ultrasonic processing on food enzymes of industrial importance CP O’donnell, BK Tiwari, P Bourke, PJ Cullen Trends in food science & technology 21 (7), 358-367, 2010	531	2010
Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin M Pojić, A Mišan, B Tiwari Trends in Food Science & Technology 75, 93-104, 2018	414	2018
Effect of ultrasound processing on anthocyanins and color of red grape juice BK Tiwari, A Patras, N Brunton, PJ Cullen, CP O’donnell Ultrasonics sonochemistry 17 (3), 598-604, 2010	404	2010
Extraction, structure and biofunctional activities of laminarin from brown algae SU Kadam, BK Tiwari, CP O'Donnell International Journal of Food Science & Technology 50 (1), 24-31, 2015	403	2015
Effects of extrusion on the polyphenols, vitamins and antioxidant activity of foods C Brennan, M Brennan, E Derbyshire, BK Tiwari Trends in Food Science & Technology 22 (10), 570-575, 2011	380	2011
Ready‐to‐eat snack products: the role of extrusion technology in developing consumer acceptable and nutritious snacks MA Brennan, E Derbyshire, BK Tiwari, CS Brennan International journal of food science & technology 48 (5), 893-902, 2013	374	2013
Application of ozone in grain processing BK Tiwari, CS Brennan, T Curran, E Gallagher, PJ Cullen, CP O'Donnell Journal of cereal science 51 (3), 248-255, 2010	372	2010
Effect of non thermal processing technologies on the anthocyanin content of fruit juices BK Tiwari, CP O'donnell, PJ Cullen Trends in Food Science & Technology 20 (3-4), 137-145, 2009	368	2009
Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology MB Hossain, NP Brunton, A Patras, B Tiwari, CP O’donnell, ... Ultrasonics sonochemistry 19 (3), 582-590, 2012	366	2012
Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions E Roselló-Soto, CM Galanakis, M Brnčić, V Orlien, FJ Trujillo, R Mawson, ... Trends in Food Science & Technology 42 (2), 134-149, 2015	356	2015
Novel drying techniques for the food industry JA Moses, T Norton, K Alagusundaram, BK Tiwari Food Engineering Reviews 6, 43-55, 2014	351	2014

The system can't perform the operation now. Try again later.

Articles 1–20

Citations per year

Duplicate citations

Merged citations

Add co-authorsCo-authors

Follow

Cited by

Co-authors