| Guava (Psidium guajava L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities M Kumar, M Tomar, R Amarowicz, V Saurabh, MS Nair, C Maheshwari, ... Foods 10 (4), 752, 2021 | 267 | 2021 |
| Mango (Mangifera indica L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities M Kumar, V Saurabh, M Tomar, M Hasan, S Changan, M Sasi, ... Antioxidants 10 (2), 299, 2021 | 184 | 2021 |
| Emerging trends in pectin extraction and its anti-microbial functionalization using natural bioactives for application in food packaging M Kumar, M Tomar, V Saurabh, T Mahajan, S Punia, M del Mar Contreras, ... Trends in Food Science & Technology 105, 223-237, 2020 | 110 | 2020 |
| Custard Apple (Annona squamosa L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Biological Activities M Kumar, S Changan, M Tomar, U Prajapati, V Saurabh, M Hasan, M Sasi, ... Biomolecules 11 (5), 614, 2021 | 95 | 2021 |
| Garlic (Allium sativum L.) Bioactives and Its Role in Alleviating Oral Pathologies M Sasi, S Kumar, M Kumar, S Thapa, U Prajapati, Y Tak, S Changan, ... Antioxidants 10 (11), 1847, 2021 | 94 | 2021 |
| Beneficial role of antioxidant secondary metabolites from medicinal plants in maintaining oral health M Kumar, S Prakash, Radha, N Kumari, A Pundir, S Punia, V Saurabh, ... Antioxidants 10 (7), 1061, 2021 | 90 | 2021 |
| Citrinin mycotoxin contamination in food and feed: Impact on agriculture, human health, and detection and management strategies M Kamle, DK Mahato, A Gupta, S Pandhi, N Sharma, B Sharma, S Mishra, ... Toxins 14 (2), 85, 2022 | 81 | 2022 |
| Guava (Psidium guajava L.) seed: a low-volume, high-value byproduct for human health and the food industry M Kumar, S Kapoor, S Dhumal, J Tkaczewska, S Changan, V Saurabh, ... Food Chemistry 386, 132694, 2022 | 46 | 2022 |
| Moringa oleifera Lam. seed proteins: Extraction, preparation of protein hydrolysates, bioactivities, functional food properties, and industrial application M Kumar, P Selvasekaran, S Kapoor, MD Barbhai, JM Lorenzo, ... Food Hydrocolloids 131, 107791, 2022 | 41 | 2022 |
| Aflatoxins in cereals and cereal-based products: Occurrence, toxicity, impact on human health, and their detoxification and management strategies P Kumar, A Gupta, DK Mahato, S Pandhi, AK Pandey, R Kargwal, ... Toxins 14 (10), 687, 2022 | 37 | 2022 |
| Delineating the inherent functional descriptors and biofunctionalities of pectic polysaccharides M Kumar, M Tomar, V Saurabh, M Sasi, S Punia, J Potkule, C Maheshwari, ... Carbohydrate Polymers 269, 118319, 2021 | 34 | 2021 |
| Synergistic effect of salicylic acid and chitosan on postharvest life and quality attributes of jamun (Syzygium cumini Skeels) fruit V Saurabh, K Barman, AK Singh Acta Physiologiae Plantarum 41, 1-11, 2019 | 33 | 2019 |
| Nivalenol mycotoxin concerns in foods: an overview on occurrence, impact on human and animal health and its detection and management strategies P Kumar, DK Mahato, A Gupta, S Pandey, V Paul, V Saurabh, AK Pandey, ... Toxins 14 (8), 527, 2022 | 25 | 2022 |
| Guava (Psidium guajava L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities. Foods, 2021; 10, 752 M Kumar, M Tomar, R Amarowicz, V Saurabh, MS Nair, C Maheshwari, ... PubMed Abstract| Publisher Full Text| Free Full Text, 2021 | 23 | 2021 |
| Mango (Mangifera indica L.) Leaves: nutritional composition, phytochemical profile, and health-promoting bioactivities. Antioxidants (Basel), 10 (2), 299 M Kumar, V Saurabh, M Tomar, M Hasan, S Changan, M Sasi, ... | 16 | 2021 |
| Guava (Psidium guajava L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities. Foods, 10 (4), 752 M Kumar, M Tomar, R Amarowicz, V Saurabh, MS Nair, C Maheshwari, ... | 16 | 2021 |
| Functionalization of ash gourd: Infusion of citrus peel polyphenols through vacuum impregnation J Nishad, A Joshi, S Sethi, SG Rudra, E Varghese, N Shankhwar, ... Food Bioscience 50, 102095, 2022 | 9 | 2022 |
| Ultrasound-assisted extraction (UAE) and characterization of citrus peel pectin: Comparison between pummelo (Citrus grandis L. Osbeck) and sweet lime (Citrus limetta Risso) V Vathsala, SP Singh, M Bishnoi, E Varghese, V Saurabh, A Khandelwal, ... Sustainable Chemistry and Pharmacy 37, 101357, 2024 | 8 | 2024 |
| Mango (Mangifera indica L.) leaves: nutritional composition, phytochemical profile, and health-promoting bioactivities. Antioxidants 10: 299 M Kumar, V Saurabh, M Tomar, M Hasan, S Changan, M Sasi, ... | 8 | 2021 |
| Effect of salicylic acid and nitric oxide on postharvest quality and senescence of cut gerbera flowers AK Singh, K Barman, A Sisodia, AK Pal, M Padhi, V Saurabh Journal of Pharmacognosy and Phytochemistry 7 (5), 715-719, 2018 | 8 | 2018 |
Manoj KumarChemical and Biochemical Processing Division, ICAR - Central Institute for Research on CottonVerified email at ecu.edu