| The inhibition of methicillin-resistant Staphylococcus aureus by essential oils isolated from leaves and fruits of Schinus areira depending on their chemical compositions L Celaya, M Alabrudzińska, A Molina, C Viturro, S Moreno Acta Biochimica Polonica 61 (1), 41-46, 2014 | 34 | 2014 |
| Solubility of Stevioside and Rebaudioside A in water, ethanol and their binary mixtures LS Celaya, E Kolb, N Kolb International Journal of Food Studies 5 (2), 2016 | 33 | 2016 |
| Natural antioxidants isolated from Schinus areira leaves by ultrasound-assisted extraction LS Celaya, CI Viturro, LR Silva, S Moreno International Journal of Food Studies 5 (2), 2016 | 17 | 2016 |
| Chemical Composition and Biological Prospects of Essential Oils and Extracts of Aphyllocladus spartioides Growing in Northwest Argentina L Celaya, C Viturro, LR Silva Chemistry & Biodiversity 14 (4), e1600227, 2017 | 11 | 2017 |
| Infusions prepared with Stevia rebaudiana: application of a simplex centroid mixture design for the study of natural sweeteners and phenolic compounds L Celaya, P Martina, N Kolb-Koslobsky Journal of Food Science and Technology, 1-10, 2022 | 7 | 2022 |
| Alabrudzi nska, MH; Molina, AC; Viturro, CI; Moreno, S. The inhibition of methicillin-resistant Staphylococcus aureus by essential oils isolated from leaves and fruits of … LS Celaya Acta Biochim. Pol 61, 41-46, 2014 | 5 | 2014 |
| Extraction of stevioside and rebaudioside A from Stevia rebaudiana by percolation with ethanol-water solvents L Celaya, DJ Ferreyra, E Kolb, NK Koslobsky Revista de Ciencia y Tecnología: RECyT 38 (1), 55-62, 2022 | 4 | 2022 |
| Acantholippia salsoloides: Phytochemical Composition and Biological Potential of a Thujonic Population L Celaya, C Viturro, LR Silva Natural Product Communications 14 (6), 1934578X19858542, 2019 | 4 | 2019 |
| Glicósidos de esteviol y compuestos fenólicos en infusiones de Stevia rebaudiana dependiendo de la variedad L Celaya, D Taiariol, S Valle, N Kolb Koslobsky Revista de Ciencia y Tecnología, 1-10, 2020 | 2 | 2020 |
| Phytochemical and Biological Profile of Essential Oils of Elionurus muticus (Spreng.) Growing in Northeastern Argentina LS Celaya, MA Le Vraux, CI Heit, CI Viturro, PF Martina Chemistry & Biodiversity 20 (6), e202201105, 2023 | 1 | 2023 |
| Chemical composition and larvicidal activity of Ocimum species essential oils from the south of the Paranaense forest (Argentine) against Aedes aegypti (Diptera … PF Martina, A Le Vraux, D Ferreyra, R Uliana, LS Celaya, ... Journal of Essential Oil Research 34 (5), 416-423, 2022 | 1 | 2022 |
| Optimización de la extracción de esteviolglicósidos de Stevia rebaudiana Bertoni LS Celaya Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y …, 2013 | 1 | 2013 |
| Physicochemical and Microbiological Quality Assessment of Artisanal and Commercial Recipes of Cucurbita ficifolia Jams with High Sensory Acceptability LS Celaya, AB Pucciarelli, NE Cruz, LA Brumovsky, CI Viturro Plant Foods for Human Nutrition 80 (1), 51, 2025 | | 2025 |
| Učinak etil-acetata na odmašćivanje listova stevije (Stevia rebaudiana Bertoni) tijekom ekstrakcije L Celaya, N Kolb Koslobsky Food Technology and Biotechnology 62 (3), 354-360, 2024 | | 2024 |
| Effect of Ethyl Acetate on the Defatting of Leaves in the Extraction of Stevia rebaudiana Bertoni L Celaya, N Kolb Koslobsky Food Technology and Biotechnology 62 (3), 354-360, 2024 | | 2024 |
| Chemical composition and larvicidal activity of Ocimum species essential oils from the south of the paranaense forest (Argentine). PF Martina, A le Vraux, D Ferreyra, R Uliana, LS Celaya, FS Gonzalez | | 2022 |
| Biofungicidal capacity on Beauveria bassiana (Bals-Criv.) Vuill. and phytochemical characterization of native medicinal plants of the province of Misiones. SL López, LFA Alves, LS Celaya, PF Martina | | 2022 |
| Capacidad biofungicida sobre Beauveria bassiana (Bals-Criv.) Vuill. y caracterización fitoquímica de plantas medicinales nativas de la provincia de Misiones SL López, LFA Alves, LS Celaya, PF Martina Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Museo de …, 2022 | | 2022 |
| Bioactive phenolic compounds and organic acids in the decoction of fruits and leaves of Schinus areira L: compuestos fenólicos bioactivos y ácidos orgánicos en la decocción de … LS Celaya, AC Molina, MA González, WC Villa, LR Silva, CI Viturro MS Editions, 2021 | | 2021 |
| Steviol glycosides and phenolic compounds in Stevia rebaudiana infusions and depending on the variety. L Celaya, D Taiariol, S Valle, NK Koslobsky | | 2020 |
