| Banana by-products: an under-utilized renewable food biomass with great potential BS Padam, HS Tin, FY Chye, MI Abdullah Journal of food science and technology 51, 3527-3545, 2014 | 496 | 2014 |
| Antibacterial and antioxidative activities of the various solvent extracts of banana (Musa paradisiaca cv. Mysore) inflorescences. BS Padam, HS Tin, FY Chye, MI Abdullah | 75 | 2012 |
| Effects of moringa leaves (Moringa oleifera) extraction on quality changes and melanosis of giant freshwater prawn (Macrobrachium rosenbergii) during chilled storage NU Karim, USAA Siddiq, MRM Razak, MKM Zainol, MI Abdullah Italian journal of food safety 7 (3), 2018 | 16 | 2018 |
| Effect of preparation and extraction parameters of banana (Musa balbisiana cv. Saba) inflorescence on their antibacterial activities HS Tin, BS Padam, CS Vairappan, MI Abdullah, FY Chye Sains Malaysiana 44 (9), 1301-1307, 2015 | 16 | 2015 |
| The effect of freezing and frozen storage on the quality of chub mackerel (R. Kanagurta) SY Yu Spoilage of Tropical Fish and Product Development: Proceedings of a …, 1985 | 7 | 1985 |
| Study on the potential of antimicrobial compounds from banana/plantain by-products against foodborne pathogens HS Tin, BS Padam, FY Chye, MI Abdullah National Biotechnology Seminar, 24th–26th May, Kuala Lumpur, Malaysia, 2010 | 5 | 2010 |
| The fish processing industry in Peninsular Malaysia MI Abdullah, AZ Idrus, S MARDI Indo-Pacific Fishery Commission Symposium on Fish Utilization Technology and …, 1978 | 5 | 1978 |
| Freezing Studies on a Model System and Quality Changes in Frozen Malaysian Fish MS Abdullah Ph. D Thesis, Faculty of Engineering, Universiti Putra Malaysia Malaysia, 1985 | 1 | 1985 |
| Isolation and structure elucidation of triterpenes from inflorescence of banana (Musa balbisiana cv. Saba) CS Vairappan, BS Padam, MI Abdullah, HS Tin, T Kamada, FY Chye International Food Research Journal (Malaysia), 2016 | | 2016 |
| Process improvement of traditional food industry through mechanization MS Ariffin, MZ Ismail | | 1989 |
| The importance of packaging in storage and presentation of processed products H Midon, MI Abdullah Teknologi Makanan (Malaysia) 5 (1), 1986 | | 1986 |
| Kepentingan pembungkusan dalam penyimpanan dan persembahan hasil keluaran ya ng diproses. H Midon, MI Abdullah Teknologi Makanan 5, 1986 | | 1986 |
| Some quality changes of frozen Chub Mackerel (Rastrelliger kanagurta) SY Yu, MI Abdullah, MRC Mood Food Technology in Developing Countries: Proceedings of the International …, 1982 | | 1982 |
| The application of refrigeration to the handling and processing of seafood in Malaysia MI Abdullah, SY Yu | | 1980 |
| Dry packing and shelf life studies on fried anchovies MI Abdullah, AZ Idrus, K Idris MARDI Research Bulletin (Malaysia) 8 (2), 1980 | | 1980 |
