Frederic J Tessier

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Céline Niquet-LéridonTransformations & Agro-Ressources, ULR7519, Institut Polytechnique UniLaSalle, Research AssociateVerified email at unilasalle.fr
Eric BOULANGER (MD, PhD)Lille University / INSERMVerified email at univ-lille2.fr
Mike HOWSAMIngénieur de Recherche, Université de Lille, FRANCEVerified email at univ-lille.fr
Vincent M.MonnierDept of Pathology, Case Western Reserve UniversityVerified email at case.edu
Cynthia HelouAssociate Professor, Nutrition Department, Faculty of Pharmacy, St Joseph University of Beirut USJVerified email at usj.edu.lb
Pauline M AntonAssociate Professor - URL 7519 - PETALES group - Transformations & Agro-Ressources - UniLaSalleVerified email at unilasalle.fr
Cristina Delgado AndradeEstación Experimental del Zaidín, Consejo Superior de Investigaciones CientíficasVerified email at eez.csic.es
jean-paul cristolCHU Montpellier - université MontpellierVerified email at chu-montpellier.fr
Philippe GilleryProfesseur d'Université- Praticien Hospitalier, Université de Reims-Champagne Ardenne et CHU de ReimsVerified email at chu-reims.fr
Stephane JAISSONUniversity of ReimsVerified email at chu-reims.fr
Céline JouquandAssociate Professor Transformations & Agro-ressources (ULR7519), Institut Polytechnique UniLaSalle -Verified email at unilasalle.fr
Abalo ChangoInstitut Polytechnique LaSalle BeauvaisVerified email at lasalle-beauvais.fr
Philippe Pouillartenseignant chercheur à UniLaSalleVerified email at unilasalle.fr
Michael GeninAssociate Professor of Biostatistics | University of of Lille | ULR 2694 METRICSVerified email at univ-lille.fr
Thibaut LarcherVeterinary pathologist, National Institute for Agronomic Research (INRA)Verified email at nantes.inra.fr
Jean-Claude LAGUERRETransformations & Agro-Ressources, ULR7519, Institut Polytechnique UniLaSalle, Associate ProfessorVerified email at unilasalle.fr
Benoit FOLIGNEUniversity of LilleVerified email at univ-lille.fr
Jean-Baptiste BeuscartPraticien Hospitalo-Universitaire, Université de LilleVerified email at univ-lille2.fr
Riva de Paula OliveiraProfessor de Genética, Universidade Federal do Rio Grande do NorteVerified email at cb.ufrn.br
Nicolas BarbezierAssociate Professor - ULR7519 Transformations & Agro-Ressources - UniLaSalleVerified email at unilasalle.fr

Frederic J Tessier

Full Professor - Lille University

Verified email at univ-lille.fr

Maillard reaction glycation nutrition analytical biochemistry mass spectrometry


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Risk factors for cortical, nuclear, and posterior subcapsular cataracts: the POLA study C Delcourt, JP Cristol, F Tessier, CL Leger, F Michel, L Papoz, ... American journal of epidemiology 151 (5), 497-504, 2000	337	2000
A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases I Birlouez-Aragon, G Saavedra, FJ Tessier, A Galinier, L Ait-Ameur, ... The American journal of clinical nutrition 91 (5), 1220-1226, 2010	317	2010
The Maillard reaction in the human body. The main discoveries and factors that affect glycation FJ Tessier Pathologie Biologie 58 (3), 214-219, 2010	275	2010
Structure and mechanism of formation of human lens fluorophore LM-1: relationship to vesperlysine A and the advanced Maillard reaction in aging, diabetes, and cataractogenesis F Tessier, M Obrenovich, VM Monnier Journal of Biological Chemistry 274 (30), 20796-20804, 1999	226	1999
Age-related macular degeneration and antioxidant status in the POLA study C Delcourt, JP Cristol, F Tessier, CL Léger, B Descomps, L Papoz, ... Archives of ophthalmology 117 (10), 1384-1390, 1999	221	1999
Occurrence and dynamism of lactic acid bacteria in distinct ecological niches: a multifaceted functional health perspective F George, C Daniel, M Thomas, E Singer, A Guilbaud, FJ Tessier, ... Frontiers in microbiology 9, 2899, 2018	180	2018
Health effects of dietary Maillard reaction products: the results of ICARE and other studies FJ Tessier, I Birlouez-Aragon Amino acids 42, 1119-1131, 2012	152	2012
Quantitative assessment of organ distribution of dietary protein‐bound ¹³C‐labeled N^ɛ‐carboxymethyllysine after a chronic oral exposure in mice FJ Tessier, C Niquet‐Léridon, P Jacolot, C Jouquand, M Genin, ... Molecular nutrition & food research 60 (11), 2446-2456, 2016	141	2016
Study of the urinary and faecal excretion of N ^ε-carboxymethyllysine in young human volunteers C Delgado-Andrade, FJ Tessier, C Niquet-Leridon, I Seiquer, ... Amino acids 43, 595-602, 2012	141	2012
Triosidines: novel Maillard reaction products and cross-links from the reaction of triose sugars with lysine and arginine residues FJ Tessier, VM Monnier, LM Sayre, JA Kornfield Biochemical Journal 369 (3), 705-719, 2003	121	2003
Dietary CML‐enriched protein induces functional arterial aging in a RAGE‐dependent manner in mice N Grossin, F Auger, C Niquet‐Leridon, N Durieux, D Montaigne, ... Molecular nutrition & food research 59 (5), 927-938, 2015	113	2015
Maillard reaction products in bread: A novel semi-quantitative method for evaluating melanoidins in bread C Helou, P Jacolot, C Niquet-Léridon, P Gadonna-Widehem, FJ Tessier Food Chemistry 190, 904-911, 2016	111	2016
Quantification of Nε-carboxymethyl-lysine in selected chocolate-flavoured drink mixes using high-performance liquid chromatography–linear ion trap tandem mass spectrometry C Niquet-Léridon, FJ Tessier Food Chemistry 126 (2), 655-663, 2011	108	2011
Açaí (Euterpe oleracea Mart.) Modulates Oxidative Stress Resistance in Caenorhabditis elegans by Direct and Indirect Mechanisms LF Bonomo, DN Silva, PF Boasquivis, FA Paiva, JFC Guerra, TAF Martins, ... PloS one 9 (3), e89933, 2014	107	2014
How can diet affect the accumulation of advanced glycation end-products in the human body? A Guilbaud, C Niquet-Leridon, E Boulanger, FJ Tessier Foods 5 (4), 84, 2016	102	2016
Kidney, heart and brain: three organs targeted by ageing and glycation M Frimat, M Daroux, R Litke, R Nevière, FJ Tessier, E Boulanger Clinical science 131 (11), 1069-1092, 2017	98	2017
Digestibility of extruded proteins and metabolic transit of N ^ε-carboxymethyllysine in rats I Alamir, C Niquet-Leridon, P Jacolot, C Rodriguez, M Orosco, PM Anton, ... Amino acids 44, 1441-1449, 2013	92	2013
Metabolic transit of Nε-carboxymethyl-lysine after consumption of AGEs from bread crust I Roncero-Ramos, C Delgado-Andrade, FJ Tessier, C Niquet-Léridon, ... Food & function 4 (7), 1032-1039, 2013	85	2013
Decrease in vitamin C concentration in human lenses during cataract progression. F Tessier, V Moreaux, I Birlouez-Aragon, P Junes, H Mondon International Journal for Vitamin and Nutrition research. Internationale …, 1998	84	1998
Validation of a micromethod for determining oxidized and reduced vitamin C in plasma by HPLC-fluorescence. F Tessier, I Birlouez-Aragon, C Tjani, JC Guilland International Journal for Vitamin and Nutrition research. Internationale …, 1996	81	1996

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