| Pulsed electric field applications for the extraction of bioactive compounds from food waste and by-products: a critical review T Chatzimitakos, V Athanasiadis, D Kalompatsios, M Mantiniotou, ... Biomass 3 (4), 367-401, 2023 | 24 | 2023 |
| Enhancing Antioxidant Properties of Prunus spinosa Fruit Extracts via Extraction Optimization K Kotsou, M Stoikou, V Athanasiadis, T Chatzimitakos, M Mantiniotou, ... Horticulturae 9 (8), 942, 2023 | 17 | 2023 |
| Exploring the Feasibility of Cloud-Point Extraction for Bioactive Compound Recovery from Food Byproducts: A Review T Chatzimitakos, V Athanasiadis, M Mantiniotou, D Kalompatsios, ... Biomass 3 (3), 306-322, 2023 | 10 | 2023 |
| Optimization of Pressurized Liquid Extraction (PLE) Parameters for Extraction of Bioactive Compounds from Moringa oleifera Leaves and Bioactivity Assessment T Chatzimitakos, V Athanasiadis, K Kotsou, M Mantiniotou, ... International Journal of Molecular Sciences 25 (9), 4628, 2024 | 9 | 2024 |
| Sustainable Valorization of Sour Cherry (Prunus cerasus) By-Products: Extraction of Antioxidant Compounds T Chatzimitakos, V Athanasiadis, D Kalompatsios, K Kotsou, ... Sustainability 16 (1), 32, 2023 | 9 | 2023 |
| Investigation of the Polyphenol Recovery of Overripe Banana Peel Extract Utilizing Cloud Point Extraction V Athanasiadis, T Chatzimitakos, M Mantiniotou, D Kalompatsios, ... Eng 4 (4), 3026-3038, 2023 | 8 | 2023 |
| Recent Advances in the Antibacterial Activities of Citrullus lanatus (Watermelon) By-Products V Athanasiadis, T Chatzimitakos, D Kalompatsios, K Kotsou, ... Applied Sciences 13 (19), 11063, 2023 | 8 | 2023 |
| Exploring the Antioxidant Properties of Citrus limon (Lemon) Peel Ultrasound Extract after the Cloud Point Extraction Method V Athanasiadis, T Chatzimitakos, M Mantiniotou, E Bozinou, SI Lalas Biomass 4 (1), 202-216, 2024 | 5 | 2024 |
| Optimization of Pulsed Electric Field-Based Extraction of Bioactive Compounds from Cannabis sativa Leaves D Mpakos, T Chatzimitakos, V Athanasiadis, M Mantiniotou, E Bozinou, ... Analytica 5 (1), 90-106, 2024 | 5 | 2024 |
| Determination of Caffeine and Elements in Hypertonic, Isotonic, and Hypotonic Beverages V Athanasiadis, T Chatzimitakos, D Kalompatsios, M Mantiniotou, ... Beverages 9 (3), 56, 2023 | 4 | 2023 |
| Optimization of Ultrasonication Probe-Assisted Extraction Parameters for Bioactive Compounds from Opuntia macrorhiza Using Taguchi Design and Assessment of … D Kalompatsios, V Athanasiadis, M Mantiniotou, SI Lalas Applied Sciences 14 (22), 10460, 2024 | 3 | 2024 |
| Optimization of Four Different Rosemary Extraction Techniques Using Plackett–Burman Design and Comparison of Their Antioxidant Compounds V Athanasiadis, T Chatzimitakos, M Mantiniotou, D Kalompatsios, ... International Journal of Molecular Sciences 25 (14), 7708, 2024 | 3 | 2024 |
| Optimizing Extract Preparation from Laurel (Laurus nobilis L.) Leaves Using a Pulsed Electric Field T Chatzimitakos, V Athanasiadis, D Kalompatsios, K Kotsou, ... ChemEngineering 8 (2), 26, 2024 | 3 | 2024 |
| Antioxidant Capacity in Two Different Cultivars of Ripe and Unripe Peaches Utilizing the Cloud-Point Extraction Method I Giovanoudis, V Athanasiadis, T Chatzimitakos, D Kalompatsios, ... AgriEngineering 5 (4), 2139-2154, 2023 | 3 | 2023 |
| Investigation into the reduction of Palm Oil in Foods by blended vegetable oils through response surface methodology and oxidative Stability tests V Athanasiadis, D Kalompatsios, M Mantiniotou, SI Lalas Antioxidants 13 (8), 929, 2024 | 2 | 2024 |
| Unveiling the Potential of Apricot Residues: From Nutraceuticals to Bioenergy I Makrygiannis, V Athanasiadis, T Chatzimitakos, M Mantiniotou, ... Waste 2 (1), 1-28, 2024 | 2 | 2024 |
| Response Surface Methodology-Aided Optimization of Bioactive Compound Extraction from Apple Peels Through Pulsed Electric Field Pretreatment and Ultrasonication M Mantiniotou, BC Bujor, V Athanasiadis, T Chatzimitakos, ... Eng 5 (4), 2886-2901, 2024 | 1 | 2024 |
| Maximizing Bioactive Compound Extraction from Mandarin (Citrus reticulata) Peels through Green Pretreatment Techniques D Kalompatsios, AI Ionescu, V Athanasiadis, T Chatzimitakos, ... Oxygen 4 (3), 307-324, 2024 | 1 | 2024 |
| A Comparative Phytochemical Investigation of the Greek Members of the Genus Helichrysum Mill., with Emphasis on the Local Endemic Helichrysum amorginum Boiss and Orph I Samanidis, N Krigas, V Athanasiadis, I Makrygiannis, M Mantiniotou, ... Plants 14 (2), 229, 2025 | | 2025 |
| Therapeutic Capabilities of Triterpenes and Triterpenoids in Immune and Inflammatory Processes: A Review M Mantiniotou, V Athanasiadis, D Kalompatsios, E Bozinou, SI Lalas Compounds 5 (1), 2, 2025 | | 2025 |
Stavros LalasFull Professor at Department of Food Science & Nutrition - University of ThessalyVerified email at uth.gr