| Pretreatment of cashew apple bagasse using protic ionic liquids: enhanced enzymatic hydrolysis CLB Reis, LMA e Silva, THS Rodrigues, AKN Félix, ... Bioresource technology 224, 694-701, 2017 | 131 | 2017 |
| Optimization of the acetosolv extraction of lignin from sugarcane bagasse for phenolic resin production FGC Pinheiro, AKL Soares, ST Santaella, LMA e Silva, KM Canuto, ... Industrial crops and products 96, 80-90, 2017 | 102 | 2017 |
| Ozone and plasma processing effect on green coconut water E Porto, EG Alves Filho, LMA Silva, TV Fonteles, RBR do Nascimento, ... Food Research International 131, 109000, 2020 | 80 | 2020 |
| Influence of fruit biotypes on the chemical composition and antifungal activity of the essential oils of Eugenia uniflora leaves DP Costa, EG Alves Filho, L Silva, SC Santos, XS Passos, MRR Silva, ... Journal of the Brazilian Chemical Society 21, 851-858, 2010 | 80 | 2010 |
| Chemometric analysis of NMR and GC datasets for chemotype characterization of essential oils from different species of Ocimum JVB Freitas, EG Alves Filho, LMA Silva, GJ Zocolo, ES de Brito, ... Talanta 180, 329-336, 2018 | 79 | 2018 |
| Evaluation of thermal and non-thermal processing effect on non-prebiotic and prebiotic acerola juices using 1H qNMR and GC–MS coupled to chemometrics EG Alves Filho, LMA Silva, ES de Brito, NJ Wurlitzer, FAN Fernandes, ... Food Chemistry 265, 23-31, 2018 | 70 | 2018 |
| NMR spectroscopy and chemometrics to evaluate different processing of coconut water NR Sucupira, EG Alves Filho, LMA Silva, ES De Brito, NJ Wurlitzer, ... Food Chemistry 216, 217-224, 2017 | 69 | 2017 |
| Thermal and non-thermal processing effect on açai juice composition DL Maria de Fátima, EG Alves Filho, LMA Silva, TV Fonteles, NJ Wurlitzer, ... Food Research International 136, 109506, 2020 | 67 | 2020 |
| Low fluence pulsed light enhanced phytochemical content and antioxidant potential of ‘Tommy Atkins’ mango peel and pulp MMA Lopes, EO Silva, KM Canuto, LMA Silva, MI Gallão, L Urban, ... Innovative Food Science & Emerging Technologies 33, 216-224, 2016 | 67 | 2016 |
| Bionanocomposite films based on polysaccharides from banana peels TÍS Oliveira, MF Rosa, MJ Ridout, K Cross, ES Brito, LMA Silva, ... International journal of biological macromolecules 101, 1-8, 2017 | 65 | 2017 |
| From cashew byproducts to biodegradable active materials: Bacterial cellulose-lignin-cellulose nanocrystal nanocomposite films NMSM Sá, ALA Mattos, LMA Silva, ES Brito, MF Rosa, HMC Azeredo International Journal of Biological Macromolecules 161, 1337-1345, 2020 | 60 | 2020 |
| Steam explosion pretreatment to obtain eco-friendly building blocks from oil palm mesocarp fiber FP Marques, LMA Silva, D Lomonaco, M de Freitas Rosa, RC Leitão Industrial Crops and Products 143, 111907, 2020 | 53 | 2020 |
| Cold plasma processing effect on cashew nuts composition and allergenicity EG Alves Filho, LMA Silva, F Oiram Filho, S Rodrigues, FAN Fernandes, ... Food Research International 125, 108621, 2019 | 50 | 2019 |
| Emulsion films from tamarind kernel xyloglucan and sesame seed oil by different emulsification techniques DC Rodrigues, AP Cunha, LMA Silva, THS Rodrigues, MI Gallão, ... Food Hydrocolloids 77, 270-276, 2018 | 49 | 2018 |
| Sequential extraction of flavonoids and pectin from yellow passion fruit rind using pressurized solvent or ultrasound CG de Souza, THS Rodrigues, LMA e Silva, PRV Ribeiro, ES de Brito Journal of the Science of Food and Agriculture 98 (4), 1362-1368, 2018 | 49 | 2018 |
| Steam explosion pretreatment improves acetic acid organosolv delignification of oil palm mesocarp fibers and sugarcane bagasse FP Marques, AKL Soares, D Lomonaco, LMA e Silva, ST Santaella, ... International Journal of Biological Macromolecules 175, 304-312, 2021 | 48 | 2021 |
| Tracking thermal degradation on passion fruit juice through Nuclear Magnetic Resonance and chemometrics MVL Soares, EG Alves Filho, LMA Silva, EH Novotny, KM Canuto, ... Food Chemistry 219, 1-6, 2017 | 48 | 2017 |
| Impact of the invasion from Nile tilapia on natives Cichlidae species in tributary of Amazonas River, Brazil LS Bittencourt, UR Leite-Silva, LMA Silva, M Tavares-Dias Biota Amazônia (Biote Amazonie, Biota Amazonia, Amazonian Biota) 4 (3), 2015 | 45 | 2015 |
| Production and physico-chemical characterization of nanocapsules of the essential oil from Lippia sidoides Cham. NOF Pinto, THS Rodrigues, RCA Pereira, LMA e Silva, CA Cáceres, ... Industrial Crops and Products 86, 279-288, 2016 | 43 | 2016 |
| Modulation of aroma and flavor using glow discharge plasma technology PH Campelo, EG Alves Filho, LMA Silva, ES de Brito, S Rodrigues, ... Innovative Food Science & Emerging Technologies 62, 102363, 2020 | 40 | 2020 |