| Antioxidant compounds and antioxidant activity in “early potatoes” L Leo, A Leone, C Longo, DA Lombardi, F Raimo, G Zacheo Journal of agricultural and food chemistry 56 (11), 4154-4163, 2008 | 135 | 2008 |
| The bright side of gelatinous blooms: Nutraceutical value and antioxidant properties of three Mediterranean jellyfish (Scyphozoa) A Leone, RM Lecci, M Durante, F Meli, S Piraino Marine Drugs 13 (8), 4654-4681, 2015 | 126 | 2015 |
| Jellyfish Impacts on Marine Aquaculture and Fisheries M Bosch-Belmar, G Milisenda, L Basso, TK Doyle, A Leone, S Piraino REVIEWS IN FISHERIES SCIENCE & AQUACULTURE, 2020 | 108 | 2020 |
| The influence of lycopene on the proliferation of human breast cell line (MCF-7) F Fornelli, A Leone, I Verdesca, F Minervini, G Zacheo Toxicology in vitro 21 (2), 217-223, 2007 | 104 | 2007 |
| The attitudes of Italian consumers towards jellyfish as novel food L Torri, F Tuccillo, S Bonelli, S Piraino, A Leone Food Quality and Preference 79 (103782), 1-10, 2019 | 100 | 2019 |
| Structural and functional characterization of FoF1-ATP synthase on the extracellular surface of rat hepatocytes R Mangiullo, A Gnoni, A Leone, GV Gnoni, S Papa, F Zanotti Biochimica et Biophysica Acta (BBA)-Bioenergetics 1777 (10), 1326-1335, 2008 | 100 | 2008 |
| Extract from the Zooxanthellate Jellyfish Cotylorhiza tuberculata Modulates Gap Junction Intercellular Communication in Human Cell Cultures A Leone, RM Lecci, M Durante, S Piraino Marine Drugs 11 (5), 1728-1762, 2013 | 83 | 2013 |
| Barrel Jellyfish (Rhizostoma pulmo) as Source of Antioxidant Peptides S De Domenico, G De Rinaldis, M Paulmery, S Piraino, A Leone Marine drugs 17 (2), 134, 2019 | 80 | 2019 |
| A novel lipoxygenase in pea roots. Its function in wounding and biotic stress P Veronico, D Giannino, MT Melillo, A Leone, A Reyes, MW Kennedy, ... Plant physiology 141 (3), 1045-1055, 2006 | 77 | 2006 |
| Effect of pH and TPP concentration on chemico-physical properties, release kinetics and antifungal activity of Chitosan-TPP-Ungeremine microbeads MM Moeini A, Cimmino A, Dal Poggetto G, Di Biase M, Evidente A, Masi M ... Carbohydr Polym. 195, 631-641, 2018 | 75 | 2018 |
| Lipoxygenase involvement in ripening strawberry A Leone, T Bleve-Zacheo, C Gerardi, MT Melillo, L Leo, G Zacheo Journal of Agricultural and Food chemistry 54 (18), 6835-6844, 2006 | 75 | 2006 |
| ROS Production and Scavenging under Anoxia and Re-Oxygenation in Arabidopsis Cells: A Balance between Redox Signaling and Impairment A Paradiso, S Caretto, A Leone, A Bove, R Nisi, L De Gara Frontiers in Plant Science 7, 1803, 2016 | 66 | 2016 |
| 3, 5, 3′ triiodo‐L‐thyronine induces SREBP‐1 expression by non‐genomic actions in human HEP G2 cells GV Gnoni, A Rochira, A Leone, F Damiano, S Marsigliante, L Siculella Journal of cellular physiology 227 (6), 2388-2397, 2012 | 66 | 2012 |
| Mediterranean jellyfish as novel food: effects of thermal processing on antioxidant, phenolic and protein contents A Leone, L Raffaella Marina, M Giacomo, P Stefano European Food Research and Technology 245 (8), 1611-1627, 2019 | 61 | 2019 |
| Complex neural architecture in the diploblastic larva of Clava multicornis (Hydrozoa, Cnidaria) S Piraino, G Zega, C Di Benedetto, A Leone, A Dell'Anna, R Pennati, ... Journal of Comparative Neurology 519 (10), 1931-1951, 2011 | 61 | 2011 |
| ROS and NO production in compatible and incompatible tomato-Meloidogyne incognita interactions MT Melillo, P Leonetti, A Leone, P Veronico, T Bleve-Zacheo European Journal of Plant Pathology 130, 489-502, 2011 | 49 | 2011 |
| Identification of Safety and Quality Parameters for Preparation of Jellyfish Based Novel Food Products G Bleve, FA Ramires, A Gallo, A Leone Foods 8 (7), 1-13, 2019 | 48 | 2019 |
| Carotenoids, fatty acid composition and heat stability of supercritical carbon dioxide-extracted-oleoresins C Longo, L Leo, A Leone International Journal of Molecular Sciences 13 (4), 4233-4254, 2012 | 45 | 2012 |
| Lipoxygenase in pea roots subjected to biotic stress A Leone, MT Melillo, T Bleve-Zacheo Plant Science 161 (4), 703-717, 2001 | 43 | 2001 |
| Anti-proliferative, anti-inflammatory and anti-mutagenic activities of a Prunus mahaleb L. anthocyanin-rich fruit extract GM Carmela Gerardi, Stefania Frassinetti, Leonardo Caltavuturo, Antonella ... Journal of Functional Foods 27, 537–548, 2016 | 40 | 2016 |
Stefano PirainoUniversità del Salento, DISTEBA; CONISMAVerified email at unisalento.it