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Prof. Hui Tag
Prof. Hui Tag
Department of Botany, Rajiv Gandhi University, Rono Hills, Doimukh-791112, Arunachal Pradesh, India
Verified email at rgu.ac.in - Homepage
Title
Cited by
Cited by
Year
An ethnobotanical study of traditional anti-inflammatory plants used by the Lohit community of Arunachal Pradesh, India
ND Namsa, H Tag, M Mandal, P Kalita, AK Das
Journal of ethnopharmacology 125 (2), 234-245, 2009
2062009
Herbal medicines used in the treatment of diabetes mellitus in Arunachal Himalaya, northeast, India
H Tag, P Kalita, P Dwivedi, AK Das, ND Namsa
Journal of Ethnopharmacology 141 (3), 786-795, 2012
1682012
Ethnomedicinal studies of the Khamti tribe of Arunachal Pradesh
AK Das, H Tag
CSIR, 2006
1202006
Anti-inflammatory plants used by the Khamti tribe of Lohit district in eastern Arunachal Pradesh India
H Tag, AK Das, H Loyi
CSIR, 2007
782007
Identification of phytocompounds from Houttuynia cordata Thunb. as potential inhibitors for SARS-CoV-2 replication proteins through GC–MS/LC–MS characterization, molecular …
SK Das, S Mahanta, B Tanti, H Tag, PK Hui
Molecular Diversity 26 (1), 365-388, 2022
762022
Roadside distribution patterns of invasive alien plants along an altitudinal gradient in Arunachal Himalaya, India
Y Kosaka, B Saikia, T Mingki, H Tag, T Riba, K Ando
Mountain Research and Development 30 (3), 252-258, 2010
732010
Plants used by the Hill Miri tribe of Arunachal Pradesh in ethnofisheries
H Tag, AK Das, P Kalita
CSIR, 2005
642005
Medicinal orchids of Arunachal Pradesh: a review
J Tsering, N Tam, H Tag, BJ Gogoi, O Apang
Bulletin of Arunachal Forest Research 32 (1&2), 1-16, 2017
622017
Ethnobotanical notes on the Hill Miri tribe of Arunachal Pradesh
H Tag, AK Das
CSIR, 2004
622004
Ethnobotany of foods and beverages among the rural farmers of Tai Ahom of North Lakhimpur district, Asom
B Saikia, H Tag, AK Das
CSIR, 2007
572007
Evaluation of antioxidant, anti-inflammatory and anticancer activities of diosgenin enriched Paris polyphylla rhizome extract of Indian Himalayan landraces
DD Gupta, S Mishra, SS Verma, A Shekher, V Rai, N Awasthee, TJ Das, ...
Journal of Ethnopharmacology 270, 113842, 2021
482021
Borneol protects against cerulein‐induced oxidative stress and inflammation in acute pancreatitis mice model
S Bansod, S Chilvery, MA Saifi, TJ Das, H Tag, C Godugu
Environmental Toxicology 36 (4), 530-539, 2021
402021
Evaluation of nutritional potential of five unexplored wild edible food plants from Eastern Himalayan biodiversity hotspot region (India)
P Kalita, H Tag, HN Sarma, AK Das
International Journal of Nutrition and Food Engineering 8 (3), 215-218, 2014
382014
Ethnobotanical appraisal on wild edible plants used by the Monpa community of Arunachal Pradesh
J Tsering, BJ Gogoi, PK Hui, N Tam, H Tag
NISCAIR-CSIR, India, 2017
332017
Nutritional potential and traditional uses of high altitude wild edible plants in Eastern Himalayas, India
H Tag, J Tsering, PK Hui, BJ Gogoi, V Veer
International Journal of Biological, Biomolecular, Agricultural, Food and …, 2014
322014
Diversity and distribution of ethnomedicinal plants used by the Adi Tribe in East Siang District of Arunachal Pradesh, India
H Tag, G Murtem, AK Das, RK Singh
Pleione 2 (1), 123-136, 2008
292008
Antioxidant potential of Garcinia species from sonitpur district, Assam, North east India
BJ Gogoi, J Tsering, H Tag, V Veer
International Journal of Pharmaceutical Sciences and Research 3 (9), 3472, 2012
252012
Ethnobotanical investigation of edible and medicinal plants in Pakke wildlife sanctuary of East Kameng district in Arunachal Pradesh, India
L Jeri, H Tag, J Tsering, P Kalita, T Mingki, AK Das
Pleione 5 (1), 83-90, 2011
252011
Traditional skill among the Adi tribes of Arunachal Pradesh
RK Singh, A Singh, H Tag
CSIR, 2008
252008
Distribution and phytomedicinal aspects of Paris polyphylla Smith from the Eastern Himalayan Region: A review
A Sharma, P Kalita, H Tag
CellMed 5 (3), 15.1-15.12, 2015
232015
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Articles 1–20