| A microwave heat transfer model for a rotating multi-component meal in a domestic oven: Development and validation K Pitchai, J Chen, S Birla, R Gonzalez, D Jones, J Subbiah Journal of Food Engineering 128, 60-71, 2014 | 167 | 2014 |
| Effects of radio frequency heating treatment on structure changes of soy protein isolate for protein modification C Guo, Z Zhang, J Chen, H Fu, J Subbiah, X Chen, Y Wang Food and Bioprocess Technology 10, 1574-1583, 2017 | 88 | 2017 |
| Modeling heat and mass transport during microwave heating of frozen food rotating on a turntable J Chen, K Pitchai, S Birla, D Jones, M Negahban, J Subbiah Food and bioproducts processing 99, 116-127, 2016 | 84 | 2016 |
| Heat and mass transport during microwave heating of mashed potato in domestic oven—model development, validation, and sensitivity analysis J Chen, K Pitchai, S Birla, M Negahban, D Jones, J Subbiah Journal of Food Science 79 (10), E1991-E2004, 2014 | 84 | 2014 |
| Modeling radio frequency heating of food moving on a conveyor belt J Chen, SK Lau, L Chen, S Wang, J Subbiah Food and Bioproducts Processing 102, 307-319, 2017 | 77 | 2017 |
| Temperature-dependent dielectric and thermal properties of whey protein gel and mashed potato J Chen, K Pitchai, S Birla, R Gonzalez, D Jones, J Subbiah Transactions of the ASABE 56 (6), 1457-1467, 2013 | 65 | 2013 |
| Modeling microwave heating of frozen mashed potato in a domestic oven incorporating electromagnetic frequency spectrum K Pitchai, J Chen, S Birla, D Jones, J Subbiah Journal of Food Engineering 173, 124-131, 2016 | 59 | 2016 |
| The influence of inoculum sources on anaerobic biogasification of NaOH-treated corn stover L Li, X Yang, X Li, M Zheng, J Chen, Z Zhang Energy Sources, Part A: Recovery, Utilization, and Environmental Effects 33 …, 2010 | 44 | 2010 |
| Effect of decoupling electromagnetics from heat transfer analysis on prediction accuracy and computation time in modeling microwave heating of frozen and fresh mashed potato J Chen, K Pitchai, D Jones, J Subbiah Journal of Food Engineering 144, 45-57, 2015 | 39 | 2015 |
| Multiphysics modeling of microwave heating of a frozen heterogeneous meal rotating on a turntable K Pitchai, J Chen, S Birla, D Jones, R Gonzalez, J Subbiah Journal of Food Science 80 (12), E2803-E2814, 2015 | 38 | 2015 |
| Modeling of radio frequency heating of egg white powder continuously moving on a conveyor belt J Chen, SK Lau, SR Boreddy, J Subbiah Journal of Food Engineering 262, 109-120, 2019 | 34 | 2019 |
| Development of a complementary-frequency strategy to improve microwave heating of gellan gel in a solid-state system R Yang, AE Fathy, MT Morgan, J Chen Journal of Food Engineering 314, 110763, 2022 | 32 | 2022 |
| Development of a multi-temperature calibration method for measuring dielectric properties of food J Chen, K Pitchai, S Birla, DD Jones, J Subbiah, R Gonzalez IEEE Transactions on Dielectrics and Electrical Insulation 22 (1), 626-634, 2015 | 30 | 2015 |
| Development of online closed-loop frequency shifting strategies to improve heating performance of foods in a solid-state microwave system R Yang, AE Fathy, MT Morgan, J Chen Food Research International 154, 110985, 2022 | 25 | 2022 |
| Mechanistic and machine learning modeling of microwave heating process in domestic ovens: A review R Yang, J Chen Foods 10 (9), 2029, 2021 | 24 | 2021 |
| Dielectric properties of chili powder in the development of radio frequency and microwave pasteurisation Y Li, L Zhou, J Chen, J Subbiah, X Chen, H Fu, Y Wang International journal of food properties 20 (sup3), S3373-S3384, 2017 | 19 | 2017 |
| Comparison of heating performance between inverter and cycled microwave heating of foods using a coupled multiphysics-kinetic model R Yang, Q Chen, J Chen Journal of Microwave Power and Electromagnetic Energy 55 (1), 45-65, 2021 | 18 | 2021 |
| Effect of mixing rates on anaerobic digestion performance of rice straw J Chen, X Li, Y Liu, B Zhu, H Yuan, Y Pang Transactions of the Chinese Society of Agricultural Engineering 27 (1), 144-148, 2011 | 15 | 2011 |
| Computational fluid dynamics modeling of cell cultures in bioreactors and its potential for cultivated meat production—A mini-review FJC Rivera, J Chen Future Foods 6, 100195, 2022 | 13 | 2022 |
| Recent application of artificial neural network in microwave drying of foods: a mini‐review R Yang, J Chen Journal of the Science of Food and Agriculture 102 (14), 6202-6210, 2022 | 13 | 2022 |