| Extraction optimization of pepsin-soluble collagen from eggshell membrane by response surface methodology (RSM) R Mohammadi, MA Mohammadifar, AM Mortazavian, M Rouhi, ... Food chemistry 190, 186-193, 2016 | 150 | 2016 |
| Bioactive edible films: Development and characterization of gelatin edible films incorporated with casein phosphopeptides S Khedri, E Sadeghi, M Rouhi, Z Delshadian, AM Mortazavian, ... Lwt 138, 110649, 2021 | 86 | 2021 |
| Effect of inulin and stevia on some physical properties of chocolate milk AH Rad, Z Delshadian, SR Arefhosseini, B Alipour, MA Jafarabadi Health promotion perspectives 2 (1), 42, 2012 | 61 | 2012 |
| Head space volatile constituents and antioxidant properties of five traditional Iranian wild edible plants grown in west of Iran E Falahi, Z Delshadian, H Ahmadvand, S Shokri Jokar AIMS Agriculture and Food, 2019 | 32 | 2019 |
| Optimisation of experimental conditions for binding of divalent iron to bioactive casein phosphopeptides Z Delshadian, AM Mortazavian, M Tabarzad, SM Hosseini, R Mohammadi, ... International Journal of Food Science & Technology 53 (3), 784-793, 2018 | 22 | 2018 |
| Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran. Z Delshadian, MJ Eivani, P Haratian, AM Mortazavian Journal of Food Quality & Hazards Control 2 (3), 2015 | 9 | 2015 |
| Effect of irradiation treatment on microbial, nutritional and technological characteristics of cereals: A comprehensive review SS Nasab, L Zare, S Tahmouzi, A Nematollahi, N Mollakhalili-Meybodi, ... Radiation Physics and Chemistry 212, 111124, 2023 | 8 | 2023 |
| Study on the biochemical and microbiological characteristics of several probiotic strains in non-alcoholic beer during storage period. R Mohammadi, M Zabihzadeh, Z Delshadian, Z Sarlak, AM Mortazavian, ... | 3 | 2016 |
| Effect of using stevia sweetener on peroxide value of chocolate milk Z Delshadian, R Mohammadi, M Rouhi, A Homayouni Rad, ... Iranian Journal of Nutrition Sciences and Food Technology 7 (5), 107-113, 2013 | 3 | 2013 |
| Combined effects of incubation temperature, type of starter bacteria and final pH of fermentation on microbiological, biochemical and sensory characteristics of probiotic Doogh … Z Delshadian, R Mohammadi, S Cheledavan, M Shadnoush, E Ahmadi, ... Koomesh 16 (4), 636-647, 2015 | 2 | 2015 |
| Evaluation of food labeling for dairy, meat and fruit juice products launched in Tehran market Z Delshadian, MR KOUSHKI, R Mohammadi, AM MORTAZAVIAN IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 13 (1), 83-90, 2015 | 2 | 2015 |
| Echinophora plant: chemical composition, antioxidant activity, and antimicrobial potency-A mini review F Mahdavi, R Valizadeh, Z Delshadian Human, Health and Halal Metrics 3 (1), 44-53, 2022 | 1 | 2022 |
| Bioactive edible films: Development and characterization of gelatin edible films incorporated with casein phosphopeptides Z Delshadian Journal LWT, 2020 | | 2020 |
| The role of probiotics in the treatment and prevention of infections diarrhea in children S Ebrahimi, AM Karam, M Rouhi, R Mohammadi, Z Delshadian, ... Iranian Journal of Nutrition Sciences and Food Technology 7 (4), 11-24, 2013 | | 2013 |
