| Colorimetric sensing approaches based on silver nanoparticles aggregation for determination of toxic metal ions in water sample: a review R Singh, R Mehra, A Walia, S Gupta, P Chawla, H Kumar, A Thakur, ... International Journal of Environmental Analytical Chemistry 103 (6), 1361-1376, 2023 | 47 | 2023 |
| Bioactive Compounds in Ficus Fruits, Their Bioactivities, and Associated Health Benefits: A Review A Walia, N Kumar, R Singh, H Kumar, V Kumar, R Kaushik, AP Kumar Journal of Food Quality 2022 (1), 6597092, 2022 | 43 | 2022 |
| Goat milk and its nutraceutical properties D Saikia, MI Hassani, A Walia International Journal of Applied Research 8 (4), 119-122, 2022 | 17 | 2022 |
| Nutritional and therapeutic value of camel milk MI Hassani, D Saikia, A Walia IJAR 8 (4), 01-05, 2022 | 9 | 2022 |
| Colorimetric assay for visual determination of imidacloprid in water and fruit samples using asparagine modified gold nanoparticles R Singh, N Kumar, R Mehra, A Walia, H Kumar, K Sharma, A Thakur Journal of the Iranian Chemical Society, 1-9, 2022 | 6 | 2022 |
| Good manufacturing practices and safety issues in functional foods and nutraceuticals A Walia, R Mehra, N Kumar, TP Singh, H Kumar Bioactive Components: A Sustainable System for Good Health and Well-Being …, 2022 | 5 | 2022 |
| Sensory and nutritional qualities of multi-grain cookies supplemented with different level of rice bran R Sing Food and Agriculture Spectrum Journal 2 (01), 5-7, 2021 | 1 | 2021 |
| COMPARISON OF THE EFFECTS OF NOVEL PROCESSING TECHNOLOGIES AND CONVENTIONAL PASTEURIZATION ON THE RETENTION OF BIOACTIVE COMPOUNDS OF FUNCTIONAL FIG (FICUS RACEMOSA) JUICE A WALIA, R SINGH, H KUMAR, TPAL SINGH, N KUMAR | 1 | |
| Quality Changes During the Storage of Ready to Eat Pumpkin Butter Prepared Using Terminalia arjuna and Glycyrrhiza glabra Powder. KT Sunil Kumar Beniwal Simmy Gupta, Jyoti Prabha Bishnoi, Rajat Singh ... Journal of Food Chemistry & Nanotechnology 10 (1), s53-s64, 2024 | | 2024 |
| A comprehensive review on nutritional value and medicinal uses of Fig (Ficus Carica) NK Ankita Walia, Rajat Singh, Kajal Sharma Emerging Techniques In Food Processing, 2022 | | 2022 |
| Approaches for production of meat based functional products KSNK Kajal Chauhan, Nidhi Yadav, Sanjana, Rajat Singh, Ankita Walia, Harish ... Emerging Techniques In Food Processing, 2022 | | 2022 |
Dr. Harish KumarShri Vishwakarma Skill University Palwal HaryanaVerified email at svsu.ac.in