| Modeling and optimization of red currants vacuum drying process by response surface methodology (RSM) Z Šumić, A Vakula, A Tepić, J Čakarević, J Vitas, B Pavlić Food chemistry 203, 465-475, 2016 | 198 | 2016 |
| Oxygen Consumption Rate Analysis of Mitochondrial Dysfunction Caused by Bacillus cereus Cereulide in Caco-2 and HepG2 Cells M Decleer, J Jovanovic, A Vakula, B Udovicki, RSEK Agoua, A Madder, ... Toxins 10 (7), 266, 2018 | 62 | 2018 |
| Process Optimization of Chanterelle (Cantharellus cibarius) Mushrooms Vacuum Drying Z Šumić, A Tepić, S Vidović, A Vakula, J Vladić, B Pavlić Journal of Food Processing and Preservation 41 (2), e12822, 2017 | 28 | 2017 |
| Comparative drying of cornelian cherries: Kinetics modeling and physico‐chemical properties A Tepić Horecki, A Vakula, B Pavlić, M Jokanović, R Malbaša, J Vitas, ... Journal of Food Processing and Preservation 42 (3), e13562, 2018 | 26 | 2018 |
| Cabbage (Brassica oleracea L. var. capitata) fermentation: Variation of bioactive compounds, sum of ranking differences and cluster analysis MD Berger, A Vakula, AT Horecki, D Rakić, B Pavlić, R Malbaša, J Vitas, ... LWT 133, 110083, 2020 | 24 | 2020 |
| Sustainable extractions for maximizing content of antioxidant phytochemicals from black and red currants A Milić, T Daničić, A Tepić Horecki, Z Šumić, N Teslić, D Bursać Kovačević, ... Foods 11 (3), 325, 2022 | 22 | 2022 |
| Apple S Vidović, AT Horecki, J Vladić, Z Šumić, A Gavarić, A Vakula Valorization of Fruit Processing By-products, 17-42, 2020 | 19 | 2020 |
| Vacuum drying of sweet cherry: Artificial neural networks approach in process optimization A Vakula, B Pavlić, L Pezo, A Tepić Horecki, T Daničić, L Raičević, ... Journal of Food Processing and Preservation 44 (11), e14863, 2020 | 18 | 2020 |
| Maximizing contents of phytochemicals obtained from dried sour cherries by ultrasound-assisted extraction A Milić, T Daničić, A Tepić Horecki, Z Šumić, D Bursać Kovačević, ... Separations 8 (9), 155, 2021 | 13 | 2021 |
| Application of different techniques on stone fruit (Prunus spp.) drying and assessment of physical, chemical and biological properties: Characterization of dried fruit … A Vakula, A Tepić Horecki, B Pavlić, M Jokanović, V Ognjanov, M Milović, ... Journal of Food Processing and Preservation 45 (2), e15158, 2021 | 12 | 2021 |
| Screening, influence analysis and optimization of ultrasound‐assisted extraction parameters of cornelian cherries (Cornus mas L.) A Vakula, Z Šumić, Z Zeković, A Tepić Horecki, B Pavlić Journal of Food Processing and Preservation 43 (12), e14226, 2019 | 11 | 2019 |
| Isolation of garlic bioactives by pressurized liquid and subcritical water extraction M Krstić, N Teslić, P Bošković, D Obradović, Z Zeković, A Milić, B Pavlić Molecules 28 (1), 369, 2023 | 9 | 2023 |
| Variation of bioactive compounds content in fermented cabbage: Influence of fermentation temperature M Drašković, TA Horecki, Z Šumić, R Malbaša, J Vitas, B Pavlić, A Vakula Journal on Processing and Energy in Agriculture 21 (3), 136-141, 2017 | 7 | 2017 |
| Biostimulants Affect Differently Biomass and Antioxidant Status of Onion (Allium cepa) Depending on Production Method Đ Vojnović, I Maksimović, A Tepić Horecki, D Žunić, B Adamović, A Milić, ... Horticulturae 9 (12), 1345, 2023 | 5 | 2023 |
| Toward consistent discrimination of common bean (Phaseolus vulgaris L.) based on grain coat color, phytochemical composition, and antioxidant activity MŽ Karadžić Banjac, SZ Kovačević, AN Tepić Horecki, ZM Šumić, ... Journal of Food Processing and Preservation 43 (12), e14246, 2019 | 5 | 2019 |
| The impact of different drying methods on quality indicators of red currants (Ribes rubrum L.) A Vakula, M Radojčin, I Pavkov, Z Stamenković, TA Horecki, Z Šumić, ... Journal on Processing and Energy in Agriculture 19 (5), 249-254, 2015 | 5 | 2015 |
| Monitoring the physico-chemical parameters of cabbage heads during fermentation: the impact of fermentation conditions and cabbage varieties MV Drašković, AS Vakula, ZM Šumić, TN Daničić, MR Jokanović, ... Acta Periodica Technologica, 31-41, 2018 | 3 | 2018 |
| Biostimulants Improve Bulb Yield, Concomitantly Affecting the Total Phenolics, Flavonoids, and Antioxidant Capacity of Onion (Allium cepa) Đ Vojnović, I Maksimović, A Tepić Horecki, A Milić, Z Šumić, D Žunić, ... Horticulturae 10 (4), 391, 2024 | 2 | 2024 |
| Fizičke, hemijske i biološke osobine osušenog koštičavog voća proizvedenog različitim tehnikama sušenja A Vakula PQDT-Global, 2020 | 2 | 2020 |
| Optimizing greenhouse cucumber fertigation through grafting: Improving yield, bioactive compounds, and antioxidant activity Đ Vojnović, I Maksimović, G Koprivica, A Tepić Horecki, A Milić, ... Horticulturae 10 (11), 1135, 2024 | 1 | 2024 |
