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María Eugenia Rodríguez-López
María Eugenia Rodríguez-López
Assistant Professor, University of Granada
Verified email at ugr.es
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Year
A review of restaurant research in the last two decades: A bibliometric analysis.
ME Rodríguez-Lopez, JM Alcántara-Pilar, S del Barrio-García, ...
International Journal of Hospitality Management (In press), 2019
2012019
Formation of customer-based brand equity via authenticity: The mediating role of satisfaction and the moderating role of restaurant type.
ME Rodríguez-Lopez, S del Barrio-García, JM Alcántara-Pilar
International Journal of Contemporary Hospitality Management (In press), 2020
762020
Does language matter? A cross-national comparison of the moderating effect of language on website information-processing
JM Alcántara-Pilar, S Del Barrio-García, ME Rodríguez-López
Journal of Business Research 88, 66-78, 2018
352018
From likes to loyalty: Exploring the impact of influencer credibility on purchase intentions in TikTok
JM Alcántara-Pilar, ME Rodriguez-López, Z Kalinić, F Liébana-Cabanillas
Journal of Retailing and Consumer Services 78, 103709, 2024
332024
Past, present, and future research of self-service merchandising: a co-word and text mining approach.
F Muñoz-Leiva, ME Rodríguez-López, F Liébana-Cabanillas, S Moro
European Journal of Marketing 55 (8), 2269-2307, 2021
312021
Discovering prominent themes of the application of eye tracking technology in marketing research
F Muñoz Leiva, ME Rodríguez López, B García Martí
Universidad del País Vasco. Instituto de Economía Aplicada a la Empresa, 2022
142022
Producción científica y evolución conceptual del merchandising durante las últimas seis décadas. Un estudio bibliométrico.
F Muñoz-Leiva, ME Rodríguez-López, F Liébana-Cabanillas
Revista de Estudios Empresariales Segunda Época, 50-74, 2020
142020
The effect of spectators’ cultural values and their involvement on the attitude towards the contents of the television series
ÁJ Rojas-Lamorena, JM Alcántara-Pilar, IM Sánchez-Duarte, ...
Journal of Tourism, Sustainability and Well-being 7 (1), 53-66, 2019
142019
Sexo, violencia y estereotipos en el brand equity de una serie. El caso de Juego de Tronos
ÁJ Rojas Lamorena, JM Alcántara Pilar, ME Rodríguez López
Instituto de Economía Aplicada a la Empresa (Universidad del País Vasco UPV/EHU), 2018
122018
The future of TV-shopping: predicting user purchase intention through an extended technology acceptance model
ME Rodríguez-López, E Higueras-Castillo, ÁJ Rojas-Lamorena, ...
Technological Forecasting and Social Change 198, 122986, 2024
102024
Enhancing consumer attitudes toward a website as a contributing factor in business success
JM Alcántara-Pilar, FJ Blanco-Encomienda, ME Rodríguez-López, ...
Tourism & Management Studies 14 (1), 108-116, 2018
102018
La experiencia gastronómica en el restaurante: delimitación teórica y empírica en dos tipos de establecimiento.
ME Rodríguez-Lopez, JM Alcántara-Pilar, ÁJ Rojas-Lamorena
Cuadernos de Gestión 20, 181-204, 2020
92020
Satisfaction or delight? A cross-cultural study of loyalty formation linked to two restaurant types
ME Rodríguez-López, JM Alcántara-Pilar, S Del Barrio-García
Journal of Hospitality and Tourism Insights 6 (5), 2646-2667, 2023
82023
The relationship between brand experience and word-of-mouth in the TV-series sector: The moderating effect of culture and gender
ÁJ Rojas-Lamorena, JM Alcántara-Pilar, ME Rodríguez-López
Journal of Marketing Communications 28 (5), 506-527, 2022
82022
Relación entre inversión publicitaria y demanda turística a través de la teoría de la cointegración
MÁ Rodriguez Molina, DM Frías Jamilena, AI Polo Peña, ...
Innovar 24 (54), 167-182, 2014
82014
Sexo, violencia y estereotipos en el brand equity de una serie. El caso de Juego de Tronos
ÁJR Lamorena, JMA Pila, MER López
Cuadernos de gestión 19 (1), 15-40, 2019
62019
Individual cultural values as determinants of the attitudinal process in the restaurant. A different perspective for understanding brand equity formation
MER López, JM Alcántara-Pilar, S Barrio-García
Tourism & Management Studies 19 (1), 49-57, 2023
52023
McDonald's standarization strategy. Is it valued in the same way in all countries? The case of young customers in Spain, Turkey, Italy and Bulgaria
ME Rodríguez-López, JM Alcántara-Pilar, A Ahmed-Laroussi
The Journal of Globalization, Competitiveness and Governability 12 (3), 31-48, 2018
52018
The Effect of Sociolinguism on Advertising Slogans: Language as a Conveyor of Cultural Characteristics
JM Alcántara-Pilar, IM Sánchez-Duarte, ME Rodríguez-López, ...
The Role of Language and Symbols in Promotional Strategies and Marketing …, 2018
52018
La formación del capital de marca en turismo gastronómico. El papel moderador del tipo de restaurante, del grado de indulgencia y de la aversión al riesgo del cliente
ME Rodríguez López
Universidad de Granada, 2020
32020
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