| Effects of dietary phytoestrogens on hormones throughout a human lifespan: A review I Domínguez-López, M Yago-Aragón, A Salas-Huetos, ... Nutrients 12 (8), 2456, 2020 | 164 | 2020 |
| The chemistry behind the folin–ciocalteu method for the estimation of (poly) phenol content in food: Total phenolic intake in a mediterranean dietary pattern M Pérez, I Dominguez-López, RM Lamuela-Raventós Journal of Agricultural and Food Chemistry 71 (46), 17543-17553, 2023 | 124 | 2023 |
| Extra virgin olive oil: A comprehensive review of efforts to ensure its authenticity, traceability, and safety J Lozano‐Castellón, A López‐Yerena, I Domínguez‐López, ... Comprehensive Reviews in Food Science and Food Safety 21 (3), 2639-2664, 2022 | 56 | 2022 |
| Consumption of peanut products improves memory and stress response in healthy adults from the ARISTOTLE study: A 6-month randomized controlled trial I Parilli-Moser, I Domínguez-López, M Trius-Soler, M Castellví, B Bosch, ... Clinical Nutrition 40 (11), 5556-5567, 2021 | 42 | 2021 |
| Metabolomics technologies for the identification and quantification of dietary phenolic compound metabolites: an overview A López-Yerena, I Domínguez-López, A Vallverdú-Queralt, M Pérez, ... Antioxidants 10 (6), 846, 2021 | 37 | 2021 |
| Total (poly) phenol analysis by the Folin-Ciocalteu assay as an anti-inflammatory biomarker in biological samples I Dominguez-López, M Pérez, RM Lamuela-Raventós Critical Reviews in Food Science and Nutrition 64 (27), 10048-10054, 2024 | 30 | 2024 |
| Current strategies to guarantee the authenticity of coffee M Perez, I Domínguez-López, A López-Yerena, A Vallverdú Queralt Critical Reviews in Food Science and Nutrition 63 (4), 539-554, 2023 | 23 | 2023 |
| Urinary tartaric acid, a biomarker of wine intake, correlates with lower total and LDL cholesterol I Domínguez-López, I Parilli-Moser, C Arancibia-Riveros, ... Nutrients 13 (8), 2883, 2021 | 18 | 2021 |
| Aromatic, sensory, and fatty acid profiles of arbequina extra virgin olive oils produced using different malaxation conditions A Olmo-Cunillera, E Casadei, E Valli, J Lozano-Castellón, E Miliarakis, ... Foods 11 (21), 3446, 2022 | 17 | 2022 |
| Changes in plasma total saturated fatty acids and palmitic acid are related to pro-inflammatory molecule IL-6 concentrations after nutritional intervention for one year I Domínguez-López, C Arancibia-Riveros, R Casas, A Tresserra-Rimbau, ... Biomedicine & Pharmacotherapy 150, 113028, 2022 | 16 | 2022 |
| Association of microbiota polyphenols with cardiovascular health in the context of a Mediterranean diet I Domínguez-López, C Arancibia-Riveros, M Marhuenda-Muñoz, ... Food Research International 165, 112499, 2023 | 12 | 2023 |
| Association between tomato consumption and blood pressure in an older population at high cardiovascular risk: observational analysis of PREDIMED trial D Murcia-Lesmes, I Domínguez-López, EP Laveriano-Santos, ... European Journal of Preventive Cardiology 31 (8), 922-934, 2024 | 11 | 2024 |
| Higher circulating vitamin B12 is associated with lower levels of inflammatory markers in individuals at high cardiovascular risk and in naturally aged mice I Domínguez‐López, M Kovatcheva, R Casas, E Toledo, M Fitó, E Ros, ... Journal of the Science of Food and Agriculture 104 (2), 875-882, 2024 | 9 | 2024 |
| Urinary metabolomics of phenolic compounds reveals biomarkers of type-2 diabetes within the PREDIMED trial I Domínguez-López, J Lozano-Castellón, A Vallverdú-Queralt, O Jáuregui, ... Biomedicine & Pharmacotherapy 162, 114703, 2023 | 9 | 2023 |
| Effect of crushing peanuts on fatty acid and phenolic bioaccessibility: a long-term study I Parilli-Moser, I Domínguez-López, C Arancibia-Riveros, ... Antioxidants 11 (2), 423, 2022 | 9 | 2022 |
| Tomato wastes and by-products: upcoming sources of polyphenols and carotenoids for food, nutraceutical, and pharma applications A López-Yerena, I Domínguez-López, MM Abuhabib, ... Critical Reviews in Food Science and Nutrition 64 (29), 10546-10563, 2024 | 8 | 2024 |
| Milk fat globule membrane plus milk fat increase docosahexaenoic acid availability in infant formulas A Gázquez, M Sabater-Molina, I Domínguez-López, M Sánchez-Campillo, ... European Journal of Nutrition 62 (2), 833-845, 2023 | 6 | 2023 |
| Circulating carotenoids are associated with favorable lipid and fatty acid profiles in an older population at high cardiovascular risk M Marhuenda-Muñoz, I Domínguez-López, K Langohr, ... Frontiers in nutrition 9, 967967, 2022 | 6 | 2022 |
| A targeted foodomic approach to assess differences in extra virgin olive oils: Effects of storage, agronomic and technological factors J Lozano-Castellón, A Olmo-Cunillera, E Casadei, E Valli, ... Food Chemistry 435, 137539, 2024 | 5 | 2024 |
| Total urinary polyphenol excretion: a biomarker of an anti-inflammatory diet and metabolic syndrome status C Arancibia-Riveros, I Domínguez-López, A Tresserra-Rimbau, X Guo, ... The American Journal of Clinical Nutrition 117 (4), 814-822, 2023 | 5 | 2023 |
