| Soy, soy foods and their role in vegetarian diets G Rizzo, L Baroni Nutrients 10 (1), 43, 2018 | 542 | 2018 |
| Vitamin B12 among vegetarians: status, assessment and supplementation G Rizzo, AS Laganà, AMC Rapisarda, GMG La Ferrera, M Buscema, ... Nutrients 8 (12), 767, 2016 | 493 | 2016 |
| Iron deficiency anemia in pregnancy: Novel approaches for an old problem S Garzon, PM Cacciato, C Certelli, C Salvaggio, M Magliarditi, G Rizzo Oman medical journal 35 (5), e166, 2020 | 295 | 2020 |
| Vegan nutrition for mothers and children: practical tools for healthcare providers L Baroni, S Goggi, R Battaglino, M Berveglieri, I Fasan, D Filippin, ... Nutrients 11 (1), 5, 2018 | 228 | 2018 |
| Pleiotropic actions of peroxisome proliferator-activated receptors (PPARs) in dysregulated metabolic homeostasis, inflammation and cancer: current evidence and future perspectives AS Laganà, SG Vitale, A Nigro, V Sofo, FM Salmeri, P Rossetti, ... International journal of molecular sciences 17 (7), 999, 2016 | 145 | 2016 |
| A review of mushrooms in human nutrition and health G Rizzo, S Goggi, F Giampieri, L Baroni Trends in Food Science & Technology, 2021 | 79 | 2021 |
| A review of vitamin B12 G Rizzo, AS Laganà Molecular nutrition, 105-129, 2020 | 71 | 2020 |
| Vitamin D and gestational diabetes mellitus: is there a link? G Rizzo, S Garzon, M Fichera, MM Panella, U Catena, A Schiattarella, ... Antioxidants 8 (11), 511, 2019 | 69 | 2019 |
| Interleukin-1β induces ceruloplasmin and ferroportin-1 gene expression via MAP kinases and C/EBPβ, AP-1, and NF-κB activation T Persichini, N Maio, MCB di Patti, G Rizzo, M Colasanti, G Musci Neuroscience letters 484 (2), 133-138, 2010 | 60 | 2010 |
| Promising sources of plant-derived polyunsaturated fatty acids: A narrative review G Rizzo, L Baroni, M Lombardo International Journal of Environmental Research and Public Health 20 (3), 1683, 2023 | 55 | 2023 |
| Dominant mutants of ceruloplasmin impair the copper loading machinery in aceruloplasminemia MCB di Patti, N Maio, G Rizzo, G De Francesco, T Persichini, M Colasanti, ... Journal of Biological Chemistry 284 (7), 4545-4554, 2009 | 55 | 2009 |
| The efficacy of vitamin D supplementation in the treatment of fibromyalgia syndrome and chronic musculoskeletal pain M Lombardo, A Feraco, M Ottaviani, G Rizzo, E Camajani, M Caprio, ... Nutrients 14 (15), 3010, 2022 | 52 | 2022 |
| The impact of a plant-based diet on gestational diabetes: a review A Schiattarella, M Lombardo, M Morlando, G Rizzo Antioxidants 10 (4), 557, 2021 | 52 | 2021 |
| The unusual toxicity and stability properties of crude venom from isolated nematocysts of Pelagia noctiluca (Cnidaria, Scyphozoa) A Marino, R Crupi, G Rizzo, R Morabito, G Musci, G La Spada Cellular and Molecular Biology 53 (6), 994-1002, 2007 | 51 | 2007 |
| The antioxidant role of soy and soy foods in human health G Rizzo Antioxidants 9 (7), 635, 2020 | 50 | 2020 |
| Vitamin D, reproductive disorders and assisted reproduction: evidences and perspectives M Fichera, P Török, J Tesarik, L Della Corte, G Rizzo, S Garzon, A Carlea, ... International journal of food sciences and nutrition 71 (3), 276-285, 2020 | 47 | 2020 |
| Changes in eating habits and physical activity after COVID-19 pandemic lockdowns in Italy M Lombardo, E Guseva, MA Perrone, A Müller, G Rizzo, MA Storz Nutrients 13 (12), 4522, 2021 | 42 | 2021 |
| Association between cognitive impairment and vitamin B12, folate, and homocysteine status in elderly adults: A retrospective study L Baroni, C Bonetto, G Rizzo, C Bertola, L Caberlotto, G Bazzerla Journal of Alzheimer's Disease 70 (2), 443-453, 2019 | 40 | 2019 |
| Cytotoxicity of the nematocyst venom from the sea anemone Aiptasia mutabilis A Marino, V Valveri, C Muià, R Crupi, G Rizzo, G Musci, G La Spada Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology …, 2004 | 40 | 2004 |
| The Influence of Animal- or Plant-Based Diets on Blood and Urine Trimethylamine-N-Oxide (TMAO) Levels in Humans M Lombardo, G Aulisa, D Marcon, G Rizzo Current Nutrition Reports 11 (1), 56-68, 2022 | 37 | 2022 |
Mauro LombardoDepartment of Human Sciences and Promotion of the Quality of Life, San Raffaele Open UniversityVerified email at uniroma5.it