| Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia MM Natić, DČ Dabić, A Papetti, MMF Akšić, V Ognjanov, M Ljubojević, ... Food chemistry 171, 128-136, 2015 | 311 | 2015 |
| Fluorescence spectroscopy coupled with PARAFAC and PLS DA for characterization and classification of honey L Lenhardt, R Bro, I Zeković, T Dramićanin, MD Dramićanin Food Chemistry 175, 284-291, 2015 | 250 | 2015 |
| The determination of phenolic profiles of Serbian unifloral honeys using ultra-high-performance liquid chromatography/high resolution accurate mass spectrometry S Kečkeš, U Gašić, TĆ Veličković, D Milojković-Opsenica, M Natić, Ž Tešić Food Chemistry 138 (1), 32-40, 2013 | 246 | 2013 |
| Phenolic profile and antioxidant activity of Serbian polyfloral honeys U Gašić, S Kečkeš, D Dabić, J Trifković, D Milojković-Opsenica, M Natić, ... Food Chemistry 145, 599-607, 2014 | 176 | 2014 |
| Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia MM Pantelić, DČD Zagorac, SM Davidović, SR Todić, ZS Bešlić, ... Food Chemistry 211, 243-252, 2016 | 174 | 2016 |
| Characterisation of Serbian unifloral honeys according to their physicochemical parameters KB Lazarević, F Andrić, J Trifković, Ž Tešić, D Milojković-Opsenica Food chemistry 132 (4), 2060-2064, 2012 | 163 | 2012 |
| The application of pollen as a functional food and feed ingredient—the present and perspectives AŽ Kostić, DD Milinčić, MB Barać, M Ali Shariati, ŽL Tešić, MB Pešić Biomolecules 10 (1), 84, 2020 | 160 | 2020 |
| Physicochemical composition and techno-functional properties of bee pollen collected in Serbia AŽ Kostić, MB Barać, SP Stanojević, DM Milojković-Opsenica, ŽL Tešić, ... LWT-Food Science and Technology 62 (1), 301-309, 2015 | 134 | 2015 |
| Application of polyphenol-loaded nanoparticles in food industry DD Milinčić, DA Popović, SM Lević, AŽ Kostić, ŽL Tešić, VA Nedović, ... Nanomaterials 9 (11), 1629, 2019 | 121 | 2019 |
| Polyphenolic profile and antioxidant properties of bee-collected pollen from sunflower (Helianthus annuus L.) plant AŽ Kostić, DD Milinčić, UM Gašić, N Nedić, SP Stanojević, ŽL Tešić, ... Lwt 112, 108244, 2019 | 114 | 2019 |
| Chemical markers for the authentication of unifloral Salvia officinalis L. honey UM Gašić, MM Natić, DM Mišić, DV Lušić, DM Milojković-Opsenica, ... Journal of food composition and analysis 44, 128-138, 2015 | 112 | 2015 |
| Simultaneous UHPLC/DAD/(+/−)HESI–MS/MS Analysis of Phenolic Acids and Nepetalactones in Methanol Extracts of Nepeta Species: A Possible Application in … D Mišić, B Šiler, U Gašić, S Avramov, S Živković, J Nestorović Živković, ... Phytochemical Analysis 26 (1), 72-85, 2015 | 111 | 2015 |
| Thin layer chromatography in drug analysis L Komsta, M Waksmundzka-Hajnos, J Sherma CRC Press, 2013 | 110 | 2013 |
| Cytotoxic effects of glass ionomer cements on human dental pulp stem cells correlate with fluoride release T Kanjevac, M Milovanovic, V Volarevic, M L Lukic, N Arsenijevic, ... Medicinal Chemistry 8 (1), 40-45, 2012 | 105 | 2012 |
| In vitro digestion of meat-and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected? MB Pešić, DD Milinčić, AŽ Kostić, NS Stanisavljević, GN Vukotić, MO Kojić, ... Food chemistry 284, 28-44, 2019 | 104 | 2019 |
| Isolation of apigenin from subcritical water extracts: Optimization of the process A Cvetanović, J Švarc-Gajić, U Gašić, Ž Tešić, G Zengin, Z Zeković, ... The Journal of Supercritical Fluids 120, 32-42, 2017 | 100 | 2017 |
| The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extracts A Cvetanović, J Švarc-Gajić, Z Zeković, J Jerković, G Zengin, U Gašić, ... Food Chemistry 271, 328-337, 2019 | 99 | 2019 |
| Phenolics composition of leaf extracts of raspberry and blackberry cultivars grown in Serbia AV Pavlović, A Papetti, DČD Zagorac, UM Gašić, DM Mišić, ŽL Tešić, ... Industrial Crops and Products 87, 304-314, 2016 | 99 | 2016 |
| Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity V Vasić, U Gašić, D Stanković, D Lušić, D Vukić-Lušić, ... Food chemistry 274, 629-641, 2019 | 96 | 2019 |
| Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety DD Milinčić, NS Stanisavljević, AŽ Kostić, SS Bajić, MO Kojić, UM Gašić, ... LWT 138, 110739, 2021 | 92 | 2021 |
