| Quality of work life practices in Indian hotel industry A Ambardar, A Singh International Journal of Hospitality & Tourism Systems 10 (1), 22-33, 2017 | 24 | 2017 |
| Training and development practices in Indian hotel industry: An empirical investigation M Chand, A Ambardar International Journal of Marketing & Human Resource Management (IJMHRM) 1 (1 …, 2010 | 17 | 2010 |
| The Impact of HRM Practices on Organisational Innovation Performance: The Mediating Effects of Employees' Creativity and Perceived Organisational Support. M Chand, A Ambardar International Journal of Hospitality & Tourism Systems 13 (1), 2020 | 16 | 2020 |
| Occupational Safety and Health of Hotel Housekeeping Employees: A Comparative Study. A Ambardar, K Raheja International Journal of Hospitality & Tourism Systems 10 (2), 2017 | 15 | 2017 |
| Management accounting practices in hospitality and service enterprises: A comparative research M Chand, A Ambardar Journal of Commerce and Accounting Research 2 (3), 1, 2013 | 15 | 2013 |
| Barriers on implementing ergonomic practices in hotel housekeeping A Ambardar, A Singh, V Singh International Journal of Hospitality & Tourism Systems 16 (2), 2023 | 13 | 2023 |
| Opportunities and Challenges for Tourism and Hospitality in the BRIC Nations MC Dhiman IGI Global, 2016 | 12 | 2016 |
| Occupational safety and health of laundry employees in hotel industry A Ambardar International Journal of Hospitality & Tourism Systems 8 (1), 32-39, 2015 | 12 | 2015 |
| Impact of Reward, Recognition and Welfare on Employee Engagement K Mohinder Chand, Ankush Ambardar, Megha Gupta International Journal of Hospitality and Tourism Systems 15 (2), 79-88, 2022 | 10 | 2022 |
| Understanding the Importance of training practices in Indian Independent Hotels A Ambardar Volume No-1, Issue No-2, Page No, 2013 | 9 | 2013 |
| CROSS-CULTURAL TRAINING FOR HOTEL FRONTLINE EMPLOYEES. A Ambardar International Journal of Hospitality & Tourism Systems 6 (1), 2013 | 7 | 2013 |
| Handbook of research on international travel agency and tour operation management M Chand Dhiman, V Chauhan IGI Global, 2019 | 5 | 2019 |
| International tourism and hospitality in the digital age S Kumar IGI Global, 2015 | 5 | 2015 |
| Kitchen employees health and safety: A comparative study of luxury and budget hotels A Ambardar South Asian Journal of Tourism and Heritage 6 (2), 49-64, 2013 | 5 | 2013 |
| Tourism and hospitality industry in BRIC Nations: An analysis A Ambardar Opportunities and Challenges for Tourism and Hospitality in the BRIC Nations …, 2017 | 4 | 2017 |
| Impact of consumer-generated content (CGC) on travel-related decisions A Ambardar, H Malik Handbook of Research on International Travel Agency and Tour Operation …, 2019 | 3 | 2019 |
| Green Hotels: A Step Towards Environmental Sustainability, , Vol-4, Issue-3, pp-50-51. AAM Gupta Global Journal For Research Analysis, (ISSN : 2277-8160) 4 (3), 50-51, 2015 | 3* | 2015 |
| Tourism and Hospitality Sector - New Dimensions in a Post COVID-19 World: A Conceptual Analysis from an Academic Perspective MCA Ambardar International Journal of Hospitality & Tourism Systems 16 (1), 27-33, 2023 | 2 | 2023 |
| Tourism Impacts: A Study of Tourist Perception in Leh. A Ambardar, S Angmo, M Ambardar International Journal of Hospitality & Tourism Systems 13 (2), 2020 | 2 | 2020 |
| An Overview of Training and Development Practices in Food and Beverage Outlets A Ambardar International Tourism and Hospitality in the Digital Age, 191-204, 2015 | 1 | 2015 |
MOHINDER CHAND PhDProfessor, Department of Tourism and Hotel Management, kurukshetra universityVerified email at kuk.ac.in