| Comparing wine sustainability certifications around the world: History, status and opportunity D Moscovici, A Reed Journal of Wine Research 29 (1), 1-25, 2018 | 86 | 2018 |
| Preferences for eco certified wines in the United States D Moscovici, R Rezwanul, R Mihailescu, J Gow, AA Ugaglia, ... International Journal of Wine Business Research 33 (2), 153-175, 2021 | 45 | 2021 |
| Consumer preferences for organic wine-Global analysis of people and place D Moscovici, J Gow, AA Ugaglia, R Rezwanul, L Valenzuela, ... Journal of Cleaner Production 368, 133215, 2022 | 37 | 2022 |
| Sustainable wine tourism development in burgeoning regions: Lessons from New Jersey and Connecticut EC Villanueva, D Moscovici International Journal of Economics and Business Research 12 (4), 313-333, 2016 | 29 | 2016 |
| Consumer willingness to pay for sustainable wine—The Chilean case L Valenzuela, R Ortega, D Moscovici, J Gow, A Alonso Ugaglia, ... Sustainability 14 (17), 10910, 2022 | 25 | 2022 |
| Environmental impacts of cruise ships on island nations D Moscovici Peace Review 29 (3), 366-373, 2017 | 24 | 2017 |
| Can sustainability plans make sustainable cities? The ecological footprint implications of renewable energy within Philadelphia’s Greenworks Plan D Moscovici, R Dilworth, J Mead, S Zhao Sustainability: Science, Practice and Policy 11 (1), 32-43, 2015 | 24 | 2015 |
| Ski resort closures and opportunities for sustainability in North America D Moscovici Land 11 (4), 494, 2022 | 14 | 2022 |
| Australian consumers and environmental characteristics of wine: price premium indications J Gow, RH Rana, D Moscovici, AA Ugaglia, L Valenzuela, R Mihailescu, ... International Journal of Wine Business Research 34 (4), 542-566, 2022 | 13 | 2022 |
| Consumer preferences for certified wines in France: A comparison of sustainable labels AA Ugaglia, B Niklas, W Rinke, D Moscovici, J Gow, L Valenzuela, ... Wine Economics and Policy 10 (2), 75-86, 2021 | 11 | 2021 |
| Proactive planning for recreation on protected lands-wildlife management areas in New Jersey D Moscovici, C Tredick, J Russell Society & Natural Resources 33 (6), 738-757, 2020 | 9 | 2020 |
| Finding a state of sustainable wine: implications for sustainable viticulture and oenology in New Jersey, USA D Moscovici, PD Gottlieb International Journal of Sustainable Agricultural Management and Informatics …, 2017 | 8 | 2017 |
| Identifying the willingness to pay for eco-certified wine by south african consumers: a comparison of biodynamic, fair trade and sustainably produced wines R Mihailescu, D Moscovici, J Gow, AA Ugaglia, L Valenzuela, A Rinaldi Research in Hospitality Management 11 (3), 235-240, 2021 | 7 | 2021 |
| Protected land management and governance in the United States: More than 150 years of change TL Daniels, D Moscovici Society & Natural Resources 33 (6), 711-720, 2020 | 5 | 2020 |
| Paradigm shifts in land preservation and conservation: The essential modern discourses D Moscovici, M Coll, K Jones Empowering Sustainability International Journal 2 (1), 2015 | 5 | 2015 |
| Active Learning Strategies: Stories and Lessons Learnt–Studying Environment in the Field D Moscovici, E Witt Active Learning Strategies in Higher Education, 133-150, 2018 | 4 | 2018 |
| Consumer Knowledge and Preferences for Organic and Sustainably Certified Wines: Lessons from the DACH Region—Germany, Austria, and Switzerland AF Stockl, D Moscovici, S Tischler, MW Eitle, C Dolezal Sustainability 16 (11), 4464, 2024 | 3 | 2024 |
| Consumer Willingness to pay for environmental characteristics of Australian wine J Gow, D Moscovici, R Rana, AA Ugaglia, L Valenzuela, R Mihailescu 13th International Conferen ce of the Academy Of Wine Business Research, 213, 2022 | 3 | 2022 |
| 2.5 million hectares and one sustainable goal D A. Moscovici World Journal of Science, Technology and Sustainable Development 11 (2), 82-92, 2014 | 3 | 2014 |
| Planning, Conservation, and Education in the Pinelands National Reserve. D Moscovici, C Clarke Case Studies in the Environment, 2019 | 2 | 2019 |
