| The synergistic effects of zinc oxide nanoparticles and fennel essential oil on physicochemical, mechanical, and antibacterial properties of potato starch films H Babapour, H Jalali, A Mohammadi Nafchi Food Science & Nutrition 9 (7), 3893-3905, 2021 | 103 | 2021 |
| Active coating based on carboxymethyl cellulose and flaxseed mucilage, containing burdock extract, for fresh-cut and fried potatoes F Esmaeili, M Mehrabi, H Babapour, B Hassani, A Abedinia Lwt 192, 115726, 2024 | 48 | 2024 |
| Application of poultry gelatin to enhance the physicochemical, mechanical, and rheological properties of fish gelatin as alternative mammalian gelatin films for food packaging A Ashrafi, H Babapour, S Johari, F Alimohammadi, F Teymori, AM Nafchi, ... Foods 12 (3), 670, 2023 | 47 | 2023 |
| Effects of active packaging based on potato starch/nano zinc oxide/fennel (Foeniculum vulgare miller) essential oil on fresh pistachio during cold storage H Babapour, H Jalali, AM Nafchi, M Jokar Journal of Nuts 13 (2), 105-123, 2022 | 20 | 2022 |
| The effect of edible coating of chitosan and cinnamon extract on color indices and Microbial characteristics of breakfast cake SZ Hamid Babapour 4th International Congress of Developing Agriculture, Natural Resources …, 2019 | | 2019 |
| The effect of edible chitosan coating on the qualitative and textural characteristics of Breakfast cake S Hamid Babapour 4th International Congress of Developing Agriculture, Natural Resources …, 2019 | | 2019 |
| Effect of Chitosan Coating and Cinnamon Extract on Quality and Textural Properties of Oil Containing Breakfast Cake During Storage SH ZOMORODI, H BABAPOUR FOOD ENGINEERING RESEARCH (JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH) 17 …, 2018 | | 2018 |
| Effect of Fat Replacement by Grape Seed Oil and Rice Bran Fiber on Physicochemical and Sensory Properties of Burgers S Bamdad, A Najafi, H Baghaei, H Babapour, A Abedinia Journal of Chemical Health Risks 500 (1000), 0 | | |
| تاثير پوشش خوراکي کيتوزان و عصاره دارچين بر خواص کيفي و بافتي کيک روغني صبحانه در طول نگهداري زمردي شهين, باباپور حميد تحقيقات مهندسي صنايع غذايي (مجله تحقيقات مهندسي كشاورزي) 17 (265), 29-44, 0 | | |
Abdorreza Mohammadi NafchiUniversiti Sains MalaysiaVerified email at usm.my