| Genome encode analyses reveal the basis of convergent evolution of fleshy fruit ripening P Lü, S Yu, N Zhu, YR Chen, B Zhou, Y Pan, D Tzeng, JP Fabi, J Argyris, ... Nature plants 4 (10), 784-791, 2018 | 320 | 2018 |
| Papaya fruit ripening: response to ethylene and 1-methylcyclopropene (1-MCP) JP Fabi, BR Cordenunsi, GP de Mattos Barreto, AZ Mercadante, ... Journal of agricultural and food chemistry 55 (15), 6118-6123, 2007 | 176 | 2007 |
| Benzylglucosinolate, benzylisothiocyanate, and myrosinase activity in papaya fruit during development and ripening MRM Rossetto, JR Oliveira do Nascimento, E Purgatto, JP Fabi, ... Journal of agricultural and food chemistry 56 (20), 9592-9599, 2008 | 94 | 2008 |
| Analysis of papaya cell wall-related genes during fruit ripening indicates a central role of polygalacturonases during pulp softening JP Fabi, SG Broetto, SLGL Silva, S Zhong, FM Lajolo, JRO do Nascimento PLoS One 9 (8), e105685, 2014 | 82 | 2014 |
| The starch is (not) just another brick in the wall: the primary metabolism of sugars during banana ripening BR Cordenunsi-Lysenko, JRO Nascimento, VC Castro-Alves, E Purgatto, ... Frontiers in plant science 10, 391, 2019 | 80 | 2019 |
| Ripening-induced chemical modifications of papaya pectin inhibit cancer cell proliferation SBR Prado, GF Ferreira, Y Harazono, TM Shiga, A Raz, NC Carpita, ... Scientific reports 7 (1), 16564, 2017 | 78 | 2017 |
| Changes in cell wall composition associated to the softening of ripening papaya: evidence of extensive solubilization of large molecular mass galactouronides TM Shiga, JP Fabi, JRO do Nascimento, CLO Petkowicz, LC Vriesmann, ... Journal of agricultural and food chemistry 57 (15), 7064-7071, 2009 | 76 | 2009 |
| Molecular cloning and characterization of a ripening-induced polygalacturonase related to papaya fruit softening JP Fabi, BR Cordenunsi, GB Seymour, FM Lajolo, JRO do Nascimento Plant Physiology and Biochemistry 47 (11-12), 1075-1081, 2009 | 59 | 2009 |
| Pectin interaction with immune receptors is modulated by ripening process in papayas SBR Prado, M Beukema, E Jermendi, HA Schols, P de Vos, JP Fabi Scientific reports 10 (1), 1690, 2020 | 58 | 2020 |
| Analysis of ripening-related gene expression in papaya using an Arabidopsis-based microarray JP Fabi, GB Seymour, NS Graham, MR Broadley, ST May, FM Lajolo, ... BMC Plant Biology 12, 1-19, 2012 | 57 | 2012 |
| Nanoencapsulation of anthocyanins from blackberry (Rubus spp.) through pectin and lysozyme self-assembling TKO Rosales, MP da Silva, FR Lourenço, NMA Hassimotto, JP Fabi Food Hydrocolloids 114, 106563, 2021 | 54 | 2021 |
| Chelate-soluble pectin fraction from papaya pulp interacts with galectin-3 and inhibits colon cancer cell proliferation SBR do Prado, GRC Santos, PAS Mourão, JP Fabi International journal of biological macromolecules 126, 170-178, 2019 | 54 | 2019 |
| Fast and furious: ethylene-triggered changes in the metabolism of papaya fruit during ripening JP Fabi, SBR do Prado Frontiers in Plant Science 10, 535, 2019 | 53 | 2019 |
| Influence of ethylene on carotenoid biosynthesis during papaya postharvesting ripening GPM Barreto, JP Fabi, VV De Rosso, BR Cordenunsi, FM Lajolo, ... Journal of Food Composition and Analysis 24 (4-5), 620-624, 2011 | 53 | 2011 |
| Ingestion of non-digestible carbohydrates from plant-source foods and decreased risk of colorectal cancer: A review on the biological effects and the mechanisms of action SBR Prado, VC Castro-Alves, GF Ferreira, JP Fabi Frontiers in Nutrition 6, 72, 2019 | 52 | 2019 |
| Cold storage affects the volatile profile and expression of a putative linalool synthase of papaya fruit BL Gomes, JP Fabi, E Purgatto Food Research International 89, 654-660, 2016 | 52 | 2016 |
| Migration and proliferation of cancer cells in culture are differentially affected by molecular size of modified citrus pectin SBR do Prado, TM Shiga, Y Harazono, VA Hogan, A Raz, NC Carpita, ... Carbohydrate polymers 211, 141-151, 2019 | 51 | 2019 |
| Transcript profiling of papaya fruit reveals differentially expressed genes associated with fruit ripening JP Fabi, LRBC Mendes, FM Lajolo, JRO do Nascimento Plant Science 179 (3), 225-233, 2010 | 49 | 2010 |
| Food biopolymers-derived nanogels for encapsulation and delivery of biologically active compounds: A perspective review MP Silva, JP Fabi Food Hydrocolloids for Health 2, 100079, 2022 | 42 | 2022 |
| Physiological degradation of pectin in papaya cell walls: release of long chains galacturonans derived from insoluble fractions during postharvest fruit ripening SBR Prado, PR Melfi, VC Castro-Alves, SG Broetto, ES Araújo, ... Frontiers in plant science 7, 1120, 2016 | 40 | 2016 |