| Country-specific dietary shifts to mitigate climate and water crises BF Kim, RE Santo, AP Scatterday, JP Fry, CM Synk, SR Cebron, ... Global environmental change 62, 101926, 2020 | 305 | 2020 |
| Considering plant-based meat substitutes and cell-based meats: a public health and food systems perspective RE Santo, BF Kim, SE Goldman, J Dutkiewicz, E Biehl, MW Bloem, ... Frontiers in Sustainable Food Systems 4, 569383, 2020 | 295 | 2020 |
| Measurement and communication of greenhouse gas emissions from US food consumption via carbon calculators B Kim, R Neff Ecological Economics 69 (1), 186-196, 2009 | 176 | 2009 |
| Vacant lots to vibrant plots: A review of the benefits and limitations of urban agriculture R Santo, A Palmer, B Kim Johns Hopkins Center for a Livable Future: Baltimore, MD, USA, 2016 | 169 | 2016 |
| Urban community gardeners' knowledge and perceptions of soil contaminant risks BF Kim, MN Poulsen, JD Margulies, KL Dix, AM Palmer, KE Nachman PloS one 9 (2), e87913, 2014 | 119 | 2014 |
| Industrial food animal production and community health JA Casey, BF Kim, J Larsen, LB Price, KE Nachman Current environmental health reports 2, 259-271, 2015 | 106 | 2015 |
| Adoption of the ‘planetary health diet’has different impacts on countries’ greenhouse gas emissions RD Semba, S de Pee, B Kim, S McKenzie, K Nachman, MW Bloem Nature Food 1 (8), 481-484, 2020 | 89 | 2020 |
| Gathering Baltimore’s bounty: Characterizing behaviors, motivations, and barriers of foragers in an urban ecosystem CM Synk, BF Kim, CA Davis, J Harding, V Rogers, PT Hurley, MR Emery, ... Urban Forestry & Urban Greening 28, 97-102, 2017 | 70 | 2017 |
| Food system policy, public health, and human rights in the United States KL Shannon, BF Kim, SE McKenzie, RS Lawrence Annual review of public health 36 (1), 151-173, 2015 | 70 | 2015 |
| The importance of reducing animal product consumption and wasted food in mitigating catastrophic climate change B Kim, R Neff, R Santo, J Vigorito Johns Hopkins Center for a Livable Future, 2015 | 59 | 2015 |
| Beyond backyard chickens: A framework for understanding municipal urban agriculture policies in the United States MR Halvey, RE Santo, SN Lupolt, TJ Dilka, BF Kim, GH Bachman, ... Food Policy 103, 102013, 2021 | 51 | 2021 |
| Dairy and plant-based milks: implications for nutrition and planetary health R Ramsing, R Santo, BF Kim, D Altema-Johnson, A Wooden, KB Chang, ... Current environmental health reports 10 (3), 291-302, 2023 | 47 | 2023 |
| Balancing a sustained pursuit of nutrition, health, affordability and climate goals: exploring the case of Indonesia S De Pee, R Hardinsyah, F Jalal, BF Kim, RD Semba, A Deptford, ... The American journal of clinical nutrition 114 (5), 1686-1697, 2021 | 33 | 2021 |
| The safe urban harvests study: a community-driven cross-sectional assessment of metals in soil, irrigation water, and produce from urban farms and gardens in Baltimore, Maryland SN Lupolt, RE Santo, BF Kim, C Green, E Codling, AM Rule, R Chen, ... Environmental health perspectives 129 (11), 117004, 2021 | 21 | 2021 |
| Characteristics and growing practices of Baltimore City farms and gardens RE Santo, SN Lupolt, BF Kim, RA Burrows, E Evans, B Evenson, CM Synk, ... Urban Forestry & Urban Greening 65, 127357, 2021 | 13 | 2021 |
| Literature Review of methods and tools for quantifying the indirect environmental impacts of food procurement B Kim, LP Houser, A Rosenthal, R Neff The Johns Hopkins Center for a Livable Future, Johns Hopkins Bloomberg …, 2008 | 11 | 2008 |
| Industrial food animal production in low-and middle-income countries: A landscape assessment Y Lam, JP Fry, E Hu, BF Kim, KE Nachman Center for a Livable Future, Johns Hopkins. https://www. jhsph. ed u …, 2016 | 9 | 2016 |
| Industrial food animal production in America: examining the impact of the Pew Commission’s priority recommendations BF Kim, LI Laestadius, RS Lawrence, RP Martin, SE McKenzie, ... Center for a Livable Future [Internet], 2013 | 8 | 2013 |
| Urban soil safety policies: The next frontier for mitigating lead exposures and promoting sustainable food production SN Lupolt, RE Santo, BF Kim, TA Burke, KE Nachman GeoHealth 6 (9), e2022GH000615, 2022 | 4 | 2022 |
| Concerns re: interpretation and translation of findings in Energy use, blue water footprint, and greenhouse gas emissions for current food consumption patterns and dietary … BF Kim, KE Nachman, RA Neff, ML Spiker, RE Santo Environment Systems and Decisions 36, 104-105, 2016 | 4 | 2016 |
Keeve E. NachmanRobert S. Lawrence Professor of Environmental Health and Engineering, Johns HopkinsVerified email at jhu.edu