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- Roberto FERNANDEZ-LAFUENTEProfesor de Investigacion del ICP-CSICVerified email at icp.csic.es
- Marco AyubProfessor of Bioprocess TechnologyVerified email at ufrgs.br
- Rafael C. RodriguesProfessor de Engenharia de Alimentos, Universidade Federal do Rio Grande do SulVerified email at ufrgs.br
- Diego Carballares NavarroEstudiante de doctorado, ICP-CSICVerified email at csic.es
- El Hocine SIARInstitute of Food, Nutrition and Agri-Food Technologies (INATAA), Agri-food Engineering Laboratory.Verified email at umc.edu.dz
- Marina Kimiko KadowakiProfessora de Bioquímica, Universidade Estadual do Oeste do ParanáVerified email at unioeste.br
- Maria de Lourdes PolizeliUniversidade de São PauloVerified email at ffclrp.usp.br
- Robson Carlos AlnochFFCLRP- USPVerified email at usp.br
- Jose Carlos Dos Santos SalgadoPós Doutorando, Universidade de São PauloVerified email at usp.br
- Gabriela Souza AlvesState University of CampinasVerified email at dac.unicamp.br
- Plinho HertzProfessor de Enzimologia e Bromatologia, Universidade Federal do Rio Grande do SulVerified email at ufrgs.br
- Marcos S. BuckeridgeUniversity of Sao Paulo, Institute of Biosciences, Department of BotanyVerified email at usp.br