| Why we eat what we eat. The Eating Motivation Survey (TEMS) B Renner, G Sproesser, S Strohbach, HT Schupp Appetite 59 (1), 117-128, 2012 | 579 | 2012 |
| The bright side of stress-induced eating: eating more when stressed but less when pleased G Sproesser, HT Schupp, B Renner Psychological science 25 (1), 58-65, 2014 | 137 | 2014 |
| Understanding traditional and modern eating: the TEP10 framework G Sproesser, MB Ruby, N Arbit, CS Akotia, MS Alvarenga, R Bhangaokar, ... BMC Public Health 19, 1-14, 2019 | 121 | 2019 |
| Candy or apple? How self-control resources and motives impact dietary healthiness in women G Sproesser, S Strohbach, H Schupp, B Renner Appetite 56 (3), 784-787, 2011 | 105 | 2011 |
| Positive self-perceptions of aging promote healthy eating behavior across the life span via social-cognitive processes V Klusmann, G Sproesser, JK Wolff, B Renner The Journals of Gerontology: Series B 74 (5), 735-744, 2019 | 100 | 2019 |
| Describing the process of adopting nutrition and fitness apps: behavior stage model approach LM König, G Sproesser, HT Schupp, B Renner JMIR mHealth and uHealth 6 (3), e8261, 2018 | 100 | 2018 |
| Fulfilled emotional outcome expectancies enable successful adoption and maintenance of physical activity V Klusmann, L Musculus, G Sproesser, B Renner Frontiers in Psychology 6, 1990, 2016 | 79 | 2016 |
| The eating motivation survey: results from the USA, India and Germany G Sproesser, MB Ruby, N Arbit, P Rozin, HT Schupp, B Renner Public health nutrition 21 (3), 515-525, 2018 | 57 | 2018 |
| Why we eat what we eat: assessing dispositional and in-the-moment eating motives by using ecological momentary assessment DR Wahl, K Villinger, M Blumenschein, LM König, K Ziesemer, ... JMIR mHealth and uHealth 8 (1), e13191, 2020 | 55 | 2020 |
| Measuring eating motives in older adults with and without functional impairments with The Eating Motivation Survey (TEMS) HM Rempe, G Sproesser, A Gingrich, A Spiegel, T Skurk, B Brandl, ... Appetite 137, 1-20, 2019 | 47 | 2019 |
| Comparative optimism about healthy eating G Sproesser, V Klusmann, HT Schupp, B Renner Appetite 90, 212-218, 2015 | 47 | 2015 |
| Being and feeling liked by others: How social inclusion impacts health FM Hartung, G Sproesser, B Renner Psychology & Health 30 (9), 1103-1115, 2015 | 42 | 2015 |
| The Eating Motivation Survey in Brazil: Results from a sample of the general adult population G Sproesser, JMM Moraes, B Renner, MS Alvarenga Frontiers in psychology 10, 2334, 2019 | 38 | 2019 |
| Similar or different? Comparing food cultures with regard to traditional and modern eating across ten countries G Sproesser, MB Ruby, N Arbit, CS Akotia, M dos Santos Alvarenga, ... Food Research International 157, 111106, 2022 | 36 | 2022 |
| I eat healthier than you: differences in healthy and unhealthy food choices for oneself and for others G Sproesser, V Kohlbrenner, H Schupp, B Renner Nutrients 7 (6), 4638-4660, 2015 | 36 | 2015 |
| The positive eating scale: relationship with objective health parameters and validity in Germany, the USA and India G Sproesser, V Klusmann, MB Ruby, N Arbit, P Rozin, HT Schupp, ... Psychology & health 33 (3), 313-339, 2018 | 34 | 2018 |
| Self-other differences in perceiving why people eat what they eat G Sproesser, V Klusmann, HT Schupp, B Renner Frontiers in psychology 8, 209, 2017 | 29 | 2017 |
| What constitutes traditional and modern eating? The case of Japan G Sproesser, S Imada, I Furumitsu, P Rozin, MB Ruby, N Arbit, C Fischler, ... Nutrients 10 (2), 118, 2018 | 27 | 2018 |
| Assessment of health behaviors B Renner | 22 | 2001 |
| Spheres of moral concern, moral engagement, and food choice in the USA and Germany N Arbit, MB Ruby, G Sproesser, B Renner, H Schupp, P Rozin Food Quality and Preference 62, 38-45, 2017 | 19 | 2017 |