| A systematic review of consumer satisfaction studies in hospitality journals: Conceptual development, research approaches and future prospects G Prayag, S Hassibi, R Nunkoo Journal of Hospitality Marketing & Management 28 (1), 51-80, 2019 | 176 | 2019 |
| Food and tourism in Iran S Amir, H Saman Tourism in Iran, 158-174, 2018 | 9 | 2018 |
| A content analysis of Norwegian cookbooks from 1920 to 2012 S Hassibi, A Sayadabdi University of Stavanger, Norway, 2013 | 4 | 2013 |
| Muharram in Iran: A religio-cultural festival S Hassibi, A Sayadabdi The Routledge handbook of Halal hospitality and Islamic tourism, 236-246, 2019 | 3 | 2019 |
| Representations of cuisine in three New Zealand magazines (1955-2016): a content analysis S Hassibi University of Canterbury, 2020 | 1 | 2020 |
| The Manual by Bavarchi (1521): A Translation S Hassibi, A Sayadabdi | | 2018 |
| Iran S Hassibi, A Sayadabdi At the Table: Food and Family around the World: Food and Family around the …, 2016 | | 2016 |
