Xylooligosaccharides: manufacture and applications MJ Vázquez, JL Alonso, H Domınguez, JC Parajó Trends in Food Science & Technology 11 (11), 387-393, 2000 | 842 | 2000 |
Furfural production using ionic liquids: A review S Peleteiro, S Rivas, JL Alonso, V Santos, JC Parajó Bioresource Technology 202, 181-191, 2016 | 293 | 2016 |
Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation B Gómez, B Gullón, R Yáñez, H Schols, JL Alonso Journal of Functional Foods 20, 108-121, 2016 | 291 | 2016 |
Pectic oligosaccharides: Manufacture and functional properties B Gullón, B Gómez, M Martínez-Sabajanes, R Yáñez, JC Parajó, ... Trends in food science & technology 30 (2), 153-161, 2013 | 277 | 2013 |
Bioethanol production from hydrothermally pretreated Eucalyptus globulus wood A Romaní, G Garrote, JL Alonso, JC Parajó Bioresource Technology 101 (22), 8706-8712, 2010 | 223 | 2010 |
Recovery of high value-added compounds from pineapple, melon, watermelon and pumpkin processing by-products: An overview X Rico, B Gullón, JL Alonso, R Yáñez Food Research International 132, 109086, 2020 | 214 | 2020 |
Purification, characterization, and prebiotic properties of pectic oligosaccharides from orange peel wastes B Gómez, B Gullon, C Remoroza, HA Schols, JC Parajo, JL Alonso Journal of agricultural and food chemistry 62 (40), 9769-9782, 2014 | 174 | 2014 |
L-Lactic acid production from apple pomace by sequential hydrolysis and fermentation B Gullón, R Yáñez, JL Alonso, JC Parajo Bioresource technology 99 (2), 308-319, 2008 | 163 | 2008 |
Refining of autohydrolysis liquors for manufacturing xylooligosaccharides: evaluation of operational strategies MJ Vázquez, G Garrote, JL Alonso, H Domínguez, JC Parajó Bioresource Technology 96 (8), 889-896, 2005 | 161 | 2005 |
Prebióticos; concepto, propiedades y efectos beneficiosos P Ruas-Madiedo, P Rúperez, A Redondo-Cuenca, ML Sanz, A Clemente, ... Nutrición hospitalaria 31 (1), 99-118, 2015 | 155 | 2015 |
Influence of bulking agent on sewage sludge composting process R Yañez, JL Alonso, MJ Díaz Bioresource technology 100 (23), 5827-5833, 2009 | 154 | 2009 |
Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran B Gullón, P Gullon, F Tavaria, M Pintado, AM Gomes, JL Alonso, ... Journal of Functional Foods 6, 438-449, 2014 | 147 | 2014 |
Prebiotic potential of a refined product containing pectic oligosaccharides B Gullón, P Gullón, Y Sanz, JL Alonso, JC Parajó LWT-Food Science and Technology 44 (8), 1687-1696, 2011 | 140 | 2011 |
Production of D(−)-lactic acid from cellulose by simultaneous saccharification and fermentation using Lactobacillus coryniformis subsp. torquens R Yáñez, A Belén Moldes, JL Alonso, JC Parajó Biotechnology letters 25, 1161-1164, 2003 | 127 | 2003 |
Evaluation of apple pomace as a raw material for alternative applications in food industries B Gullón, E Falqué, JL Alonso, JC Parajó Food Technology and Biotechnology 45 (4), 426-433, 2007 | 120 | 2007 |
Processing of rice husk autohydrolysis liquors for obtaining food ingredients R Vegas, JL Alonso, H Domínguez, JC Parajó Journal of Agricultural and Food Chemistry 52 (24), 7311-7317, 2004 | 114 | 2004 |
Production of oligosaccharides and sugars from rye straw: a kinetic approach B Gullón, R Yáñez, JL Alonso, JC Parajó Bioresource technology 101 (17), 6676-6684, 2010 | 106 | 2010 |
Optimization of D-lactic acid production by Lactobacillus coryniformis using response surface methodology G Bustos, AB Moldes, JL Alonso, M Vázquez Food Microbiology 21 (2), 143-148, 2004 | 104 | 2004 |
Hydrothermal processing of rice husks: effects of severity on product distribution R Vegas, M Kabel, HA Schols, JL Alonso, JC Parajó Journal of Chemical Technology & Biotechnology: International Research in …, 2008 | 96 | 2008 |
SSF production of lactic acid from cellulosic biosludges A Romaní, R Yáñez, G Garrote, JL Alonso Bioresource technology 99 (10), 4247-4254, 2008 | 95 | 2008 |