| Quantification of consumer attitudes to health and hedonic characteristics of foods K Roininen, L Lähteenmäki, H Tuorila Appetite 33 (1), 71-88, 1999 | 956 | 1999 |
| Food neophobia among the Finns and related responses to familiar and unfamiliar foods H Tuorila, L Lähteenmäki, L Pohjalainen, L Lotti Food quality and preference 12 (1), 29-37, 2001 | 724 | 2001 |
| Consumer responses to an off-flavor in juice in the presence of specific health claims H Tuorila, AV Cardello Food Quality and Preference 13 (7-8), 561-569, 2002 | 517 | 2002 |
| Role of sensory and cognitive information in the enhancement of certainty and linking for novel and familiar foods H Tuorila, HL Meiselman, R Bell, AV Cardello, W Johnson Appetite 23 (3), 231-246, 1994 | 410 | 1994 |
| Validation and cross-national comparison of the food neophobia scale (FNS) using confirmatory factor analysis PN Ritchey, RA Frank, UK Hursti, H Tuorila Appetite 40 (2), 163-173, 2003 | 373 | 2003 |
| Consumer responses to novel and unfamiliar foods H Tuorila, C Hartmann Current Opinion in Food Science 33, 1-8, 2020 | 348 | 2020 |
| Differences in health and taste attitudes and reported behaviour among Finnish, Dutch and British consumers: a cross-national validation of the Health and Taste Attitude Scales … K Roininen, H Tuorila, EH Zandstra, C de Graaf, K Vehkalahti, ... Appetite 37 (1), 33-45, 2001 | 327 | 2001 |
| Predicting the intent to purchase unfamiliar and familiar cheeses: The effects of attitudes, expected liking and food neophobia A Arvola, L Lähteenmäki, H Tuorila Appetite 32 (1), 113-126, 1999 | 326 | 1999 |
| The Three-Factor Eating Questionnaire, body mass index, and responses to sweet and salty fatty foods: a twin study of genetic and environmental associations K Keskitalo, H Tuorila, TD Spector, LF Cherkas, A Knaapila, J Kaprio, ... The American journal of clinical nutrition 88 (2), 263-271, 2008 | 312 | 2008 |
| Simultaneous and temporal contextual influences on food acceptance P Rozin, H Tuorila Food quality and preference 4 (1-2), 11-20, 1993 | 257 | 1993 |
| Willingness to try new foods as predicted by social representations and attitude and trait scales A Bäckström, AM Pirttilä-Backman, H Tuorila Appetite 43 (1), 75-83, 2004 | 252 | 2004 |
| Food neophobia shows heritable variation in humans A Knaapila, H Tuorila, K Silventoinen, K Keskitalo, M Kallela, M Wessman, ... Physiology & behavior 91 (5), 573-578, 2007 | 247 | 2007 |
| Food neophobia in young adults: genetic architecture and relation to personality, pleasantness and use frequency of foods, and body mass index—a twin study A Knaapila, K Silventoinen, U Broms, RJ Rose, M Perola, J Kaprio, ... Behavior genetics 41, 512-521, 2011 | 240 | 2011 |
| Sweet taste preferences are partly genetically determined: identification of a trait locus on chromosome 16 K Keskitalo, A Knaapila, M Kallela, A Palotie, M Wessman, S Sammalisto, ... The American journal of clinical nutrition 86 (1), 55-63, 2007 | 236 | 2007 |
| Sensory education decreases food neophobia score and encourages trying unfamiliar foods in 8–12-year-old children S Mustonen, H Tuorila Food Quality and Preference 21 (4), 353-360, 2010 | 230 | 2010 |
| Dimensions of novelty: a social representation approach to new foods A Bäckström, AM Pirttilä-Backman, H Tuorila Appetite 40 (3), 299-307, 2003 | 213 | 2003 |
| Antecedents and consequences of expectations related to fat-free and regular-fat foods H Tuorila, AV Cardello, LL Lesher Appetite 23 (3), 247-263, 1994 | 213 | 1994 |
| Prediction of reported consumption of selected fat-containing foods H Tuorila, RM Pangborn Appetite 11 (2), 81-95, 1988 | 209 | 1988 |
| How information enhances acceptability of a low-fat spread P Kähkönen, H Tuorila, H Rita Food Quality and Preference 7 (2), 87-94, 1996 | 207 | 1996 |
| Effect of expectations and the definition of product category on the acceptance of unfamiliar foods HM Tuorila, HL Meiselman, AV Cardello, LL Lesher Food quality and Preference 9 (6), 421-430, 1998 | 195 | 1998 |
