| Moving out of the silo: How service quality innovations can develop customer loyalty in Indonesia’s hotels D Lemy, E Goh, J Ferry Journal of Vacation Marketing 25 (4), 462-479, 2019 | 112 | 2019 |
| Tourism development in Indonesia DM Lemy, F Teguh, A Pramezwary Delivering Tourism Intelligence 11, 91-108, 2019 | 50 | 2019 |
| Pengaruh Bauran Komunikasi Pemasaran Jasa Terhadap Proses Pengambilan Keputusan Mahasiswa Memilih Perguruan Tinggi Swasta di Sulawesi Utara DM Lemy, I Bernarto, J Tulung | 45 | 2013 |
| Hotel performance in the digital era: Roles of digital marketing, perceived quality and trust AP Juliana, DM Lemy, R Pramono, A Djakasaputra, A Purwanto Journal of Intelligent Management Decision 1 (1), 36-45, 2022 | 34 | 2022 |
| Managing food wastage in hotels: discrepancies between injunctive and descriptive norms amongst hotel food and beverage managers E Goh, B Okumus, F Jie, HG Djajadikerta, DM Lemy British Food Journal 124 (12), 4666-4685, 2022 | 26 | 2022 |
| Acceleration of Environmental Sustainability in Tourism Village. DM Lemy, R Pramono International Journal of Sustainable Development & Planning 17 (4), 2022 | 26 | 2022 |
| Destination loyalty towards Bali DM LEMY, A NURSIANA, R PRAMONO The Journal of Asian Finance, Economics and Business 7 (12), 501-508, 2020 | 24 | 2020 |
| The role of spiritual capital in the hospitality industry R Pramono, DM Lemy, A Pramezwary, SO Sihombing, A Purwanto, ... International Journal of Advanced Science and Technology 29 (5), 8101-8134, 2020 | 23 | 2020 |
| Generation Z awareness on food waste issues (a study in Tangerang, Indonesia) DM Lemy, A Rahardja, CS Kilya Journal of Business on Hospitality and Tourism 6 (2), 329-337, 2021 | 22 | 2021 |
| Acceleration of community-based tourism village development in West Java Province J Juliana, DM Lemy, IB Hubner, R Pramono, S Maleachi, NB Sitorus Jurnal Pariwisata Pesona 7 (1), 10-18, 2022 | 20 | 2022 |
| Explorative Study of Tourist Behavior in Seeking Information to Travel Planning DM Lemy, A Pramezwary, PR Juliana, LN Qurotadini Int. J. Sustain. Dev. Plan 16 (8), 1583-1589, 2021 | 20 | 2021 |
| Sustainability gastronomy tourism in Medan City. A Pramezwary, DM Lemy, NB Sitorus, A Masatip, FI Dalimunthe, D Yanti International Journal of Sustainable Development & Planning 17 (3), 2022 | 19 | 2022 |
| Implementation of the Four Pillars of Sustainable Tourism Destinations in the Tourism Village of Kampung Keranggan, South Tangerang IB Hubner, R Pramono, J Juliana, NB Sitorus, DM Lemy Budapest International Research and Critics Institute-Journal (BIRCI-Journal …, 2022 | 18* | 2022 |
| Restaurant mobile application towards purchase intention SN Ignacia, RD Wiastuti, DM Lemy International Journal of Advanced Science and Technology 117, 113-128, 2018 | 18 | 2018 |
| Pelatihan Kreasi Tteok Dengan Variasi Menu Sate Maranggi Dan Gulai Ayam J Juliana, DM Lemy, SO Sihombing, NIB Sitorus, C Natalie, V Leonarto Jurnal Abdimas Berdaya: Jurnal Pembelajaran, Pemberdayaan Dan Pengabdian …, 2021 | 15 | 2021 |
| Jasa Pariwisata DM Lemy | 15 | 2018 |
| Manajemen Risiko, Krisis, & Bencana Untuk Industri Pariwisata Yang Berkelanjutan S Bong, S Sugiarto, DM Lemy, A Nursiana, SP Arianti Gramedia Pustaka Utama, 2019 | 13 | 2019 |
| How sustainable is our destination? A snap-shot from the first Indonesia sustainable tourism destination award DM Lemy, A Pramezwary, F Teguh, R Pramono African Journal of Hospitality, Tourism and Leisure 8 (1), 1-12, 2019 | 13 | 2019 |
| Pengembangan Budaya Pencak Silat Sebagai Atraksi Pariwisata Budaya Di Indonesia (Studi Pada Perguruan Pencak Silat Merpati Putih) E Kusumo, DM Lemy Jurnal Pariwisata Pesona 6 (1), 75-80, 2021 | 11 | 2021 |
| " Green village destination" development strategy based on ecgo bike in Pelaga district petang Badung Bali Indonesia IN Sunarta, PE Wirawan, AAAAS Arianty, KR Tunjungsari, IMT Semara, ... Sys Rev Pharm Journal 11 (12), 259-266, 2020 | 11 | 2020 |
