| Consumer willingness to pay for environmentally sustainable meat and a plant‐based meat substitute B Katare, H Yim, A Byrne, HH Wang, M Wetzstein Applied Economic Perspectives and Policy 45 (1), 145-163, 2023 | 48 | 2023 |
| The other half: an examination of monthly food pantry cycles in the context of SNAP benefits AT Byrne, DR Just Applied Economic Perspectives and Policy 43 (2), 716-731, 2021 | 38 | 2021 |
| A factor-income approach to estimating grassland protection subsidy payments to livestock herders in Inner Mongolia, China AT Byrne, JC Hadrich, BE Robinson, G Han Land Use Policy 91, 104352, 2020 | 34 | 2020 |
| Evidence-based policy and food consumer behaviour: How empirical challenges shape the evidence DR Just, AT Byrne European Review of Agricultural Economics 47 (1), 348-370, 2020 | 27 | 2020 |
| Private food assistance in high income countries: A guide for practitioners, policymakers, and researchers AT Byrne, DR Just Food Policy 111, 102300, 2022 | 20 | 2022 |
| But it came from a food pantry: Product stigma and quality perceptions of food pantry offerings AT Byrne, DR Just, CB Barrett Agricultural Economics 54 (2), 327-344, 2023 | 16 | 2023 |
| What is free food worth? A nonmarket valuation approach to estimating the welfare effects of food pantry services AT Byrne, DR Just American Journal of Agricultural Economics 105 (4), 1063-1087, 2023 | 12 | 2023 |
| A closer look at the relationship between concentration, prices, and market power in food retail—A monopolistic competition and differentiated products approach X Dong, JV Balagtas, AT Byrne Applied Economic Perspectives and Policy 45 (4), 2161-2182, 2023 | 11 | 2023 |
| New insights into country of origin labeling (COOL): the effects of nationalism, patriotism, and xenophobia AT Byrne, A Heiman, DR Just Marketing Science Institute Working Paper Series, 2021 | 6 | 2021 |
| Impacts of COVID-19 on Food Banks AT Byrne, DR Just Choices 37 (1), 1-7, 2022 | 5 | 2022 |
| Consumer use of food bank services: questions of timing and value AT Byrne Cornell University, 2021 | 3 | 2021 |
| Retailer SNAP Adoption and Household Expenditure Patterns A Byrne, X Dong, E James, J Handbury, K Meckel | 2 | 2022 |
| Welfare Implications of Increased Retailer Participation in SNAP A Byrne, X Dong, E James, J Handbury, K Meckel Working paper, 2022 | 2 | 2022 |
| Grazing management in Inner Mongolia, China AT Byrne, J Hadrich, J Suter, M Fernandez-Gimenez Colorado State University. Libraries, 2016 | 2 | 2016 |
| User Documentation: Store Weights and Replicate Weights for InfoScan Data, 2012–2020 A Okrent, A Byrne, MK Muth, S Kinney, S Karns, C Looby, P Schafer, ... | | 2024 |
| Trends in US Fruit Consumption Relative to Recommendations in the Dietary Guidelines for Americans H Stewart, SK Young, D Dong, AT Byrne | | 2024 |
| Citrus greening, retail fruit prices, and household welfare: A demand system approach D Dong, H Stewart, AT Byrne, M Saavoss Agricultural and Resource Economics Review, 1-20, 2024 | | 2024 |
| The Effect of Healthcare Access on Nutritional Outcomes: The Case of Medicaid Expansion Y Chen, B Katare, AT Byrne | | 2024 |
| An examination of trends in US orange and grapefruit juice consumption H Stewart, D Dong, AT Byrne Agribusiness, 2024 | | 2024 |
| Heterogeneous effects of Medicaid expansion on food security measures AT Byrne, B Katare, J Lowrey American Journal of Agricultural Economics, 2024 | | 2024 |