| Microencapsulation of Lactobacillus rhamnosus GG with flaxseed mucilage using co-extrusion technique K Lai, Y How, L Pui Journal of microencapsulation 38 (2), 134-148, 2021 | 38 | 2021 |
| Storage stability of microencapsulated Lactobacillus rhamnosus GG in hawthorn berry tea with flaxseed mucilage KW Lai, YH How, LP Pui Journal of Food Processing and Preservation 44 (12), e14965, 2020 | 31 | 2020 |
| Chitosan–Sodium Caseinate Composite Edible Film Incorporated with Probiotic Limosilactobacillus fermentum: Physical Properties, Viability, and Antibacterial … SN Wai, YH How, LAK Saleena, P Degraeve, N Oulahal, LP Pui Foods 11 (22), 3583, 2022 | 27 | 2022 |
| Immunomodulatory action of Lactococcus lactis LAK Saleena, MYM Teo, YH How, LLA In, LP Pui Journal of bioscience and bioengineering 135 (1), 1-9, 2023 | 24 | 2023 |
| Co‐extrusion and extrusion microencapsulation: Effect on microencapsulation efficiency, survivability through gastrointestinal digestion and storage YH How, KW Lai, LP Pui, LLA In Journal of Food Process Engineering 45 (3), e13985, 2022 | 23 | 2022 |
| Microencapsulation of Lactiplantibacillus plantarum with inulin and evaluation of survival in simulated gastrointestinal conditions and roselle juice SX Chean, PY Hoh, YH How, KL Nyam, LP Pui Brazilian Journal of Food Technology 24, e2020224, 2021 | 20 | 2021 |
| Oral probiotic and its delivery carriers to improve oral health: A review YH How, SK Yeo Microbiology 167 (8), 001076, 2021 | 18 | 2021 |
| Survivability of microencapsulated probiotics in nondairy beverages: A review Y How, L Pui Journal of Food Processing and Preservation 45 (7), e15641, 2021 | 16 | 2021 |
| Effect of prebiotics encapsulated with probiotics on encapsulation efficiency, microbead size, and survivability: A review Y How, L Pui Journal of Food Measurement and Characterization 15 (6), 4899-4916, 2021 | 12 | 2021 |
| Spray Drying Encapsulation of Pediococcus acidilactici at Different Inlet Air Temperatures and Wall Material Ratios GD Tirta, L Martin, MD Bani, K Kho, IT Pramanda, LP Pui, YH How, ... Foods 12 (1), 165, 2022 | 10 | 2022 |
| Microencapsulation of Bifidobacterium lactis Bi-07 with galactooligosaccharides using co-extrusion technique PY Lai, YH How, LP Pui Journal of microbiology, biotechnology and food sciences 11 (6), e2416-e2416, 2022 | 9 | 2022 |
| From waste to wealth: a review on valorisation of durian waste as functional food ingredient CH Tan, WRW Ishak, AM Easa, CL Hii, K Meng-Jun Chuo, YH How, ... Journal of Food Measurement and Characterization 17 (6), 6222-6235, 2023 | 8 | 2023 |
| Preliminary evaluation of potential prebiotic capacity of selected legumes and seed mucilage on the probiotic strain Lactobacillus rhamnosus GG KW Lai, YH How, HM Ghazali, LP Pui Asia Pacific Journal of Molecular Biology and Biotechnology 29 (1), 60-72, 2021 | 8 | 2021 |
| Soy fermentation by indigenous oral probiotic Streptococcus spp. and its antimicrobial activity against oral pathogens YH How, JA Ewe, KP Song, CH Kuan, CS Kuan, SK Yeo International Food Research Journal 27 (2), 357-365, 2020 | 8 | 2020 |
| A comprehensive review of Bifidobacterium spp: as a probiotic, application in the food and therapeutic, and forthcoming trends L Abdul Kalam Saleena, SK Chang, K Simarani, KD Arunachalam, ... Critical Reviews in Microbiology 50 (5), 581-597, 2024 | 7 | 2024 |
| Development of carboxymethyl cellulose–chitosan based antibacterial films incorporating a Persicaria minor Huds. essential oil nanoemulsion YH How, EMY Lim, I Kong, PE Kee, LP Pui Sustainable Food Technology 2 (2), 400-414, 2024 | 7 | 2024 |
| Development of fermented milk using food-grade recombinant Lactococcus lactis NZ3900 YH How, MYM Teo, LLA In, SK Yeo, LP Pui NFS Journal 28, 1-14, 2022 | 7 | 2022 |
| Powder characteristics, moisture sorption isotherm, and shelf-life prediction of freeze-dried recombinant Lactococcus lactis NZ3900-fermented milk powder YH How, MYM Teo, LLA In, SK Yeo, B Bhandari, LP Pui Drying Technology 41 (15), 2501-2515, 2023 | 6 | 2023 |
| Encapsulation of probiotic strain Lactobacillus rhamnosus GG with black bean extract in alginate-pectin microcapsules. YH How, C Hubert, LP Pui Malaysian Journal of Microbiology 17 (2), 2021 | 5 | 2021 |
| Probiotic-edible film in active packaging with antimicrobial effect and storage viability: a review LAK Saleena, D Kumaran, YH How, LP Pui International Journal of Food Science and Technology 59 (10), 7704-7715, 2024 | 4 | 2024 |