| Current status and trends in enzymatic nanoimmobilization EP Cipolatti, MJA Silva, M Klein, V Feddern, MMC Feltes, JV Oliveira, ... Journal of Molecular Catalysis B: Enzymatic 99, 56-67, 2014 | 321 | 2014 |
| Changes in lipid, fatty acids and phospholipids composition of whole rice bran after solid-state fungal fermentation M dos Santos Oliveira, V Feddern, L Kupski, EP Cipolatti, ... Bioresource Technology 102 (17), 8335-8338, 2011 | 165 | 2011 |
| Synthesis and characterization of ethylic biodiesel from animal fat wastes A Cunha Jr, V Feddern, C Marina, MM Higarashi, PG De Abreu, ... Fuel 105, 228-234, 2013 | 133 | 2013 |
| Egg quality assessment at different storage conditions, seasons and laying hen strains V Feddern, MCD Prá, R Mores, RS Nicoloso, A Coldebella, PG Abreu Ciência e Agrotecnologia 41, 322-333, 2017 | 132 | 2017 |
| A review on biogenic amines in food and feed: Toxicological aspects, impact on health and control measures V Feddern, H Mazzuco, FN Fonseca, G De Lima Animal Production Science 59 (4), 608-618, 2019 | 112 | 2019 |
| Physico-chemical characterization of fermented rice bran biomass Caracterización fisico-química de la biomasa del salvado de arroz fermentado MS Oliveira, V Feddern, L Kupski, EP Cipolatti, E Badiale-Furlong, ... CyTA–Journal of Food 8 (3), 229-236, 2010 | 106 | 2010 |
| Aflatoxins: contamination, analysis and control. GC Dors, SS Caldas, V Feddern, RH Bemvenuti, HCS Hackbart, ... In: GUEVARA-GOLZÁLEZ, RG (Ed.) Aflatoxins: biochemistry and molecular …, 2011 | 65 | 2011 |
| Physico‐chemical composition, fractionated glycerides and fatty acid profile of chicken skin fat V Feddern, L Kupski, EP Cipolatti, G Giacobbo, GL Mendes, ... European Journal of Lipid Science and Technology 112 (11), 1277-1284, 2010 | 61 | 2010 |
| Avaliação física e sensorial de biscoitos tipo cookie adicionados de farelo de trigo e arroz V Feddern, VVO Durante, MZ Miranda, MLMS Mellado Brazilian Journal of Food Technology 14, 267-274, 2011 | 53 | 2011 |
| Risk factors associated with pig pre-slaughtering losses OA Dalla Costa, FA Dalla Costa, V Feddern, L dos Santos Lopes, ... Meat Science 155, 61-68, 2019 | 50 | 2019 |
| Animal fat wastes for biodiesel production. V Feddern, A Cunha Junior, MC Pra, PG de Abreu, JI dos Santos Filho, ... In: STOYTCHEVA, M.; MONTERO, G.(Ed.). Biodiesel: feedstocks and processing …, 2011 | 50 | 2011 |
| Aflatoxins importance on animal nutrition V Feddern, GC Dors, FC Tavernari, H Mazzuco, A Cunha, EL Krabbe, ... Aflatoxins-Recent Advances and Future Prospects, 171-195, 2013 | 44 | 2013 |
| Development of a readily applied method to quantify ractopamine residue in meat and bone meal by QuEChERS-LC–MS/MS V Gressler, ARL Franzen, GJMM de Lima, FC Tavernari, OA Dalla Costa, ... Journal of Chromatography B 1015, 192-200, 2016 | 41 | 2016 |
| Current research, regulation, risk, analytical methods and monitoring results for nicarbazin in chicken meat: A perspective review DM Bacila, V Feddern, LI Mafra, GN Scheuermann, L Molognoni, ... Food Research International 99, 31-40, 2017 | 35 | 2017 |
| Efeitos da fermentação nas propriedades físico-químicas e nutricionais do farelo de arroz V Feddern, EB Furlong, LAS Soares Food Science and Technology 27, 800-804, 2007 | 30 | 2007 |
| Enriquecimento de pão com proteínas de pescado GS Centenaro, V Feddern, ET Bonow, M Salas-Mellado Food Science and Technology 27, 663-668, 2007 | 29 | 2007 |
| Synthesis of octyl dihydrocaffeate and its transesterification with tricaprylin catalyzed by Candida antarctica lipase V Feddern, Z Yang, X Xu, E Badiale-Furlong, LA de Souza-Soares Industrial & engineering chemistry research 50 (12), 7183-7190, 2011 | 27 | 2011 |
| Determination of ractopamine residue in tissues and urine from pig fed meat and bone meal CN Aroeira, V Feddern, V Gressler, L Molognoni, H Daguer, ... Food Additives & Contaminants: Part A 36 (3), 424-433, 2019 | 22 | 2019 |
| Improved enzymatic production of phenolated acylglycerols through alkyl phenolate intermediates Z Yang, V Feddern, M Glasius, Z Guo, X Xu Biotechnology letters 33, 673-679, 2011 | 17 | 2011 |
| Ractopamine analysis in pig kidney, liver and lungs: A validation of the method scope extension using QuEChERS as a sample preparation step V Feddern, CN Aroeira, L Molognoni, V Gressler, H Daguer, ... Journal of Chromatography B 1091, 79-86, 2018 | 16 | 2018 |
Arlei ColdebellaPesquisador, EmbrapaVerified email at embrapa.br