Insights on modulators in perception of taste modalities: a review S Deepankumar, M Karthi, K Vasanth, S Selvakumar Nutrition research reviews 32 (2), 231-246, 2019 | 35 | 2019 |
Purification and characterization of β-galactosidase from newly isolated Aspergillus terreus (KUBCF1306) and evaluating its efficacy on breast cancer cell line (MCF-7) B Vidya, M Palaniswamy, J Angayarkanni, KA Nawaz, M Thandeeswaran, ... Bioorganic Chemistry 94, 103442, 2020 | 29 | 2020 |
Anti‐Obesity Effect of T. Chebula Fruit Extract on High Fat Diet Induced Obese Mice: A Possible Alternative Therapy G Subramanian, D Shanmugamprema, R Subramani, K Muthuswamy, ... Molecular Nutrition & Food Research 65 (10), 2001224, 2021 | 23 | 2021 |
Fat taste signal transduction and its possible negative modulator components D Shanmugamprema, K Muthuswamy, G Subramanian, V Ponnusamy, ... Progress in Lipid Research 79, 101035, 2020 | 19 | 2020 |
Coumarin-Picolinohydrazone derived Schiff base as fluorescent sensor (OFF-ON) for detection of Al3+ ion: Synthesis, Spectral and theoretical studies D Ravichandran, M Ranjani, GP Sankar, R Shankar, M Karthi, ... Journal of Molecular Structure 1273, 134329, 2023 | 18 | 2023 |
Single nucleotide polymorphism in CD36: Correlation to peptide YY levels in obese and non-obese adults M Karthi, S Deepankumar, P Vinithra, S Gowtham, K Vasanth, PP Raj, ... Clinical Nutrition 40 (5), 2707-2715, 2021 | 17 | 2021 |
Genetic variation in sweet taste receptors and a mechanistic perspective on sweet and fat taste sensation in the context of obesity V Ponnusamy, G Subramanian, K Muthuswamy, D Shanmugamprema, ... Obesity Reviews 23 (12), e13512, 2022 | 9 | 2022 |
Insights on the functional dualism of nitric oxide in the hallmarks of cancer P Panneerselvan, K Vasanthakumar, K Muthuswamy, V Krishnan, ... Biochimica et Biophysica Acta (BBA)-Reviews on Cancer, 189001, 2023 | 7 | 2023 |
Exercise modifies fatty acid perception and metabolism D Shanmugamprema, K Muthuswamy, V Ponnusamy, G Subramanian, ... Acta Physiologica 238 (4), e13968, 2023 | 6 | 2023 |
Tongue papillae density and fat taster status-a cardinal role on sweet and bitter taste perception among Indian population V Ponnusamy, G Subramanian, K Muthuswamy, D Shanmugamprema, ... Food Research International 163, 112294, 2023 | 6 | 2023 |
CD36 genetic polymorphism and salivary cues are associated with oleic acid sensitivity and dietary fat intake K Muthuswamy, D Shanmugamprema, G Subramanian, V Ponnusamy, ... Nutrition Bulletin 48 (3), 376-389, 2023 | 4 | 2023 |
CD36 and GPR120 mediated orogustatory perception of dietary lipids and its physiological implication in the pygmy mouse Mus booduga D Shanmugamprema, K Muthuswamy, V Ponnusamy, G Subramanian, ... Journal of Animal Physiology and Animal Nutrition 106 (6), 1408-1419, 2022 | 4 | 2022 |
Sensing features, on-site detection and bio-imaging application of a tripodal tris (hydroxycoumarin) based probe towards Cu2+/His RK Kumar, O Anitha, K Suganthirani, K Muthuswamy, S Selvakumar, ... Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 324, 124972, 2025 | 2 | 2025 |
T1R2/T1R3 polymorphism affects sweet and fat perception: Correlation between SNP and BMI in the context of obesity development V Ponnusamy, G Subramanian, K Vasanthakumar, K Muthuswamy, ... Human Genetics, 1-16, 2024 | 2 | 2024 |
Differential intracellular localization of Hsp70 in the gill and heart tissue of fresh water prawn Macrobrachium malcolmsonii during thermal stress K Muthuswamy, D Shanmugam Prema, V Krishnan, G Pitchairaj, ... Molecular biology reports 45, 1321-1329, 2018 | 2 | 2018 |
Emerging Perspectives: The Interplay of Taste Perception and Oral Microbiota Composition in Dietary Preferences and Obesity D Shanmugamprema, K Muthuswamy, S Subramaniam Nutrition Research Reviews, 1-30, 2024 | 1 | 2024 |
FAHFA promotes intracellular calcium signaling via activating the fat taste receptor, CD36 and Src protein kinases in mice taste bud cells K Muthuswamy, K Vasanthakumar, P Panneerselvan, L Thangamani, ... Biochimica et Biophysica Acta (BBA)-General Subjects 1868 (12), 130722, 2024 | | 2024 |
Front Cover: Anti‐Obesity Effect of T. Chebula Fruit Extract on High Fat Diet Induced Obese Mice: A Possible Alternative Therapy G Subramanian, D Shanmugamprema, R Subramani, K Muthuswamy, ... Molecular Nutrition & Food Research 65 (10), 2170025, 2021 | | 2021 |