| A comparison of DNA extraction methods for food analysis A Di Pinto, VT Forte, MC Guastadisegni, C Martino, FP Schena, G Tantillo Food control 18 (1), 76-80, 2007 | 231 | 2007 |
| A collagenase-targeted multiplex PCR assay for identification of Vibrio alginolyticus, Vibrio cholerae, and Vibrio parahaemolyticus A Di Pinto, G Ciccarese, G Tantillo, D Catalano, VT Forte Journal of food protection 68 (1), 150-153, 2005 | 188 | 2005 |
| A general multiplex-PCR assay for the general detection of genetically modified soya and maize VT Forte, A Di Pinto, C Martino, GM Tantillo, G Grasso, FP Schena Food Control 16 (6), 535-539, 2005 | 163 | 2005 |
| Updated perspectives on emerging vibrios associated with human infections GM Tantillo, M Fontanarosa, A Di Pinto, M Musti Letters in applied microbiology 39 (2), 117-126, 2004 | 161 | 2004 |
| Virus infections of honeybees Apis mellifera G Tantillo, M Bottaro, A Di Pinto, V Martella, P Di Pinto, V Terio Italian journal of food safety 4 (3), 2015 | 131 | 2015 |
| Occurrence of mislabeling in meat products using DNA-based assay A Di Pinto, M Bottaro, E Bonerba, G Bozzo, E Ceci, P Marchetti, A Mottola, ... Journal of Food Science and Technology 52, 2479-2484, 2015 | 123 | 2015 |
| Duplex polymerase chain reaction for detection of pork meat in horse meat fresh sausages from Italian retail sources A Di Pinto, VT Forte, MC Conversano, GM Tantillo Food control 16 (5), 391-394, 2005 | 116 | 2005 |
| Detection of pathogenic Vibrio parahaemolyticus in southern Italian shellfish A Di Pinto, G Ciccarese, R De Corato, L Novello, V Terio Food Control 19 (11), 1037-1041, 2008 | 114 | 2008 |
| DNA barcoding for detecting market substitution in salted cod fillets and battered cod chunks A Di Pinto, P Di Pinto, V Terio, G Bozzo, E Bonerba, E Ceci, G Tantillo Food chemistry 141 (3), 1757-1762, 2013 | 112 | 2013 |
| Comparison between thiosulphate-citrate-bile salt sucrose (TCBS) agar and CHROMagar Vibrio for isolating Vibrio parahaemolyticus A Di Pinto, V Terio, L Novello, G Tantillo Food Control 22 (1), 124-127, 2011 | 109 | 2011 |
| Species identification in fish fillet products using DNA barcoding A Di Pinto, P Marchetti, A Mottola, G Bozzo, E Bonerba, E Ceci, M Bottaro, ... Fisheries Research 170, 9-13, 2015 | 107 | 2015 |
| Occurrence of hepatitis A and E and norovirus GI and GII in ready-to-eat vegetables in Italy V Terio, M Bottaro, E Pavoni, MN Losio, A Serraino, F Giacometti, ... International Journal of Food Microbiology 249, 61-65, 2017 | 93 | 2017 |
| Occurrence of Listeria monocytogenes in ready-to-eat foods from supermarkets in Southern Italy A Di Pinto, L Novello, F Montemurro, E Bonerba, G Tantillo New Microbiologica 33 (3), 249-252, 2010 | 91 | 2010 |
| DNA-based approach for species identification of goat-milk products A Di Pinto, V Terio, P Marchetti, M Bottaro, A Mottola, G Bozzo, E Bonerba, ... Food chemistry 229, 93-97, 2017 | 65 | 2017 |
| Detection of circulating prostate specific antigen expressing prostatic cells in the bone marrow of radical prostatectomy patients by sensitive reverse transcriptase polymerase … CL GAO, RC DEAN, A PINTO, R MOONEYHAN, RR CONNELLY, ... The Journal of urology 161 (4), 1070-1076, 1999 | 64 | 1999 |
| Occurence of potentially enterotoxigenic Bacillus cereus in infant milk powder A Di Pinto, E Bonerba, G Bozzo, E Ceci, V Terio, G Tantillo European Food Research and Technology 237, 275-279, 2013 | 61 | 2013 |
| Occurrence of emerging food-borne pathogenic Arcobacter spp. isolated from pre-cut (ready-to-eat) vegetables A Mottola, E Bonerba, G Bozzo, P Marchetti, GV Celano, V Colao, V Terio, ... International journal of food microbiology 236, 33-37, 2016 | 58 | 2016 |
| Genomic Characterization of Arcobacter butzleri Isolated From Shellfish: Novel Insight Into Antibiotic Resistance and Virulence Determinants F Fanelli, A Di Pinto, A Mottola, G Mule, D Chieffi, F Baruzzi, G Tantillo, ... Frontiers in Microbiology 10, 670, 2019 | 54 | 2019 |
| Occurrence of potentially pathogenic arcobacters in shellfish A Mottola, E Bonerba, MJ Figueras, A Pérez-Cataluña, P Marchetti, ... Food Microbiology 57, 23-27, 2016 | 50 | 2016 |
| Determining the authenticity of shark meat products by DNA sequencing P Marchetti, A Mottola, R Piredda, G Ciccarese, A Di Pinto Foods 9 (9), 1194, 2020 | 49 | 2020 |
