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| The influence of final conditions on meat colour in light lamb carcasses MJ Alcalde, AI Negueruela Meat Science 57 (2), 117-123, 2001 | 71 | 2001 |
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| Carotenoid and vitamin A contents in biological fluids and tissues of animals as an effect of the diet: A review R Álvarez, AJ Meléndez-Martínez, IM Vicario, MJ Alcalde Food Reviews International 31 (4), 319-340, 2015 | 64 | 2015 |
| Effect of finishing diet and duration on the sensory quality and volatile profile of lamb meat V Gkarane, NP Brunton, P Allen, RS Gravador, NA Claffey, MG Diskin, ... Food Research International 115, 54-64, 2019 | 57 | 2019 |
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| Effects of farm management practices and transport duration on stress response and meat quality traits of suckling goat kids MJ Alcalde, MD Suárez, E Rodero, R Álvarez, MI Sáez, TF Martínez Animal 11 (9), 1626-1635, 2017 | 48 | 2017 |
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| Effect of pasture and concentrate diets on concentrations of carotenoids, vitamin A and vitamin E in plasma and adipose tissue of lambs R Álvarez, AJ Meléndez-Martínez, IM Vicario, MJ Alcalde Journal of Food Composition and Analysis 36 (1-2), 59-65, 2014 | 45 | 2014 |
| Evaluación de la calidad de la canal y de la carne en canales ovinas ligeras del tipo comercial ternasco MJ Alcalde, C Sañudo, JC Osorio, JL Olleta, I Sierra Información Técnica Económica Agraria 95 (1), 49-64, 1999 | 45 | 1999 |
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