| Aflatoxins: Occurrence, biosynthesis, mechanism of action and effects, conventional/emerging detection techniques VO Okechukwu, OA Adelusi, AP Kappo, PB Njobeh, MA Mamo Food chemistry 436, 137775, 2024 | 33 | 2024 |
| A review of toxigenic fungi and mycotoxins in feeds and food commodities in West Africa AO Aasa, FF Fru, OA Adelusi, SA Oyeyinka, PB Njobeh World Mycotoxin Journal 16 (1), 33-48, 2022 | 25 | 2022 |
| Assessment of heavy metals and their human health risks in selected spices from South Africa OM Oladeji, OA Aasa, OA Adelusi, LL Mugivhisa Toxicology Reports 11, 216-220, 2023 | 16 | 2023 |
| Seasonal diversity and occurrence of filamentous fungi in smallholder dairy cattle feeds and feedstuffs in South Africa OA Adelusi, S Gbashi, JA Adebiyi, R Makhuvele, AO Aasa, OM Oladeji, ... Journal of Fungi 8 (11), 1192, 2022 | 15 | 2022 |
| variability in metabolites produced by Talaromyces pinophilus SPJ22 cultured on different substrates GKPBN Oluwasola Abayomi Adelusi , Sefater Gbashi, Janet Adeyinka Adebiyi ... Fungal Biology and Biotechnology 9 (15), 2022 | 14 | 2022 |
| Seasonal and Geographical Impact on the Mycotoxigenicity of Aspergillus and Fusarium Species Isolated from Smallholder Dairy Cattle Feeds and Feedstuffs in … OA Adelusi, S Gbashi, JA Adebo, AO Aasa, OM Oladeji, G Kah, OA Adebo, ... Toxins 15 (2), 128, 2023 | 12 | 2023 |
| Physicochemical compositions, nutritional and functional properties, and color qualities of sorghum–orange‐fleshed sweet potato composite flour MD Jenfa, OA Adelusi, A Aderinoye, OJ Coker, IE Martins, OA Obadina Food Science & Nutrition 12 (4), 2364-2378, 2024 | 8 | 2024 |
| Effects of storage conditions and packaging materials on the postharvest quality of fresh Chinese tomatoes and the optimization of the tomatoes' physiochemical properties using … HS El-Mesery, OA Adelusi, S Ghashi, PB Njobeh, Z Hu, W Kun LWT, 116280, 2024 | 6 | 2024 |
| Preliminary screening of toxigenic fungi and mycotoxin contamination: A case of agricultural products in Ivory Coast AO Aasa, OA Adelusi, FF Fru, OM Areo, PB Njobeh Food Chemistry Advances 1, 100132, 2022 | 5 | 2022 |
| Application of artificial intelligence to predict energy consumption and thermal efficiency of hybrid convection-radiation dryer for garlic slices HS El-Mesery, M Ali, M Qenawy, OA Adelusi Engineering Applications of Artificial Intelligence 138, 109338, 2024 | 3 | 2024 |
| Insights from modelling sixteen years of climatic and fumonisin patterns in maize in South Africa S Gbashi, OA Adelusi, PB Njobeh Scientific Reports 14 (1), 11643, 2024 | 3 | 2024 |
| Medicinal plants: A promising source of anti-diabetic agents in sub-Sahara Africa C Aloke, CO Egwu, OA Adelusi, N Chinaka, SC Kanu, PN Ogbodo, ... Current Issues in Pharmacy and Medical Sciences 36 (2), 65-76, 2023 | 3 | 2023 |
| Artificial intelligence as a tool for predicting the quality attributes of garlic (Allium sativum L.) slices during continuous infrared‐assisted hot air drying HS El‐Mesery, M Qenawy, M Ali, Z Hu, OA Adelusi, PB Njobeh Journal of Food Science, 2024 | 2 | 2024 |
| Incidence of Fungi and Mycotoxins in dairy cattle Feeds from some selected Smallholder Farms in South Africa OA Adelusi PQDT-Global, 2021 | 2 | 2021 |
| Effect of storage temperature and time on the microbial quality and sensory properties of extrudates produced from pearl millet (Pennisetum glaucum (L) Leake) and Bambara … O Ajala, OA Adelusi, OE Kajihausa, OO Onabanjo, OB Oyewole, ... Journal of Stored Products Research 109, 102442, 2024 | 1 | 2024 |
| Preliminary Identification of Bacterial Species Contaminating Okra Fruits in Some Selected Markets in Owo, Nigeria. BO Ogunoye, O. A., Adelusi, O. A., Chime, A. O., Apuu, K. V. and Onisile Journal of Nutrition and Food Processing 7 (3), 2024 | 1 | 2024 |
| Evaluation of the Physicochemical, Nutritional, Textural, and Sensory Characteristics of Extrudates From Sorghum and Orange‐Fleshed Sweet Potato Flour Blends MD Jenfa, OA Adelusi, A Aderinoye, OJ Coker, IE Martins, OB Oyewole, ... Journal of Food Processing and Preservation 2024 (1), 2930130, 2024 | 1 | 2024 |
| Nutritional and Anti‐Nutritional Properties of Extruded Puffed Snack Produced From Pearl Millet and Bambara Groundnut Flour Blends O Ajala, OA Adelusi, OE Kajihausa, OO Onabanjo, OO Bandele, ... Food Science & Nutrition 13 (1), e4670, 2025 | | 2025 |
| Effects of steeping on fungal contamination and diversity in achi (Barchystegia eurycoma) seeds sold in some selected markets in Lagos state, Nigeria AO Kupoluyi, OA Adelusi, I Martins, AM Omemu, OB Oyewole, ... Discover Food 4 (1), 124, 2024 | | 2024 |
| Fungal diversity and contamination of some selected medicinal plants in South Africa OM Oladeji, JZ Phoku, OA Adelusi, OA Aasa, PB Njobeh | | 2024 |
Patrick NjobehDepartment of Biotechnology and Food Technology, Faculty of Science, University of JohannesburgVerified email at uj.ac.za