Application of ZnO/CNTs nanocomposite ionic liquid paste electrode as a sensitive voltammetric sensor for determination of ascorbic acid in food samples M Bijad, H Karimi-Maleh, MA Khalilzadeh Food Analytical Methods 6, 1639-1647, 2013 | 216 | 2013 |
An electrochemical-amplified-platform based on the nanostructure voltammetric sensor for the determination of carmoisine in the presence of tartrazine in dried fruit and soft … M Bijad, H Karimi-Maleh, M Farsi, SA Shahidi Journal of Food Measurement and Characterization 12 (1), 634-640, 2018 | 212 | 2018 |
Three-dimensional porous reduced graphene oxide decorated with carbon quantum dots and platinum nanoparticles for highly selective determination of azo dye compound tartrazine M Mehmandoust, N Erk, O Karaman, F Karimi, M Bijad, C Karaman Food and Chemical Toxicology 158, 112698, 2021 | 133 | 2021 |
Simultaneous determination of amaranth and nitrite in foodstuffs via electrochemical sensor based on carbon paste electrode modified with CuO/SWCNTs and room temperature ionic … M Bijad, H Karimi-Maleh, M Farsi, SA Shahidi Food analytical methods 10, 3773-3780, 2017 | 61 | 2017 |
Carbon paste modified electrode as powerful sensor approach determination of food contaminants, drug ingredients, and environmental pollutants: a review H Karimi-Maleh, F Karimi, M Rezapour, M Bijad, M Farsi, A Beheshti, ... Current Analytical Chemistry 15 (4), 410-422, 2019 | 48 | 2019 |
Bisphenol A analysis in food samples using modified nanostructure carbon paste electrode as a sensor V Arabali, M Ebrahimi, S Gheibi, F Khaleghi, M Bijad, A Rudbaraki, ... Food Analytical Methods 9, 1763-1769, 2016 | 47 | 2016 |
An overview of modified sensors with focus on electrochemical sensing of sulfite in food samples M Bijad, A Hojjati-Najafabadi, H Asari-Bami, S Habibzadeh, I Amini, ... Eurasian Chemical Communications 3 (2), 116-138, 2021 | 46 | 2021 |
Monitoring of amaranth in drinking samples using voltammetric amplified electroanalytical sensor Z Mehdizadeh, SA Shahidi, HSA Ghorbani, MB Limooei, M Bijad Chemical Methodologies 6 (3), 246-252, 2022 | 41 | 2022 |
Fabrication of a food nano-platform sensor for determination of vanillin in food samples VK Gupta, H Karimi-Maleh, S Agarwal, F Karimi, M Bijad, M Farsi, ... Sensors 18 (9), 2817, 2018 | 41 | 2018 |
A rapid voltammetric strategy for determination of ferulic acid using electrochemical nanostructure tool in food samples P Ebrahimi, SA Shahidi, M Bijad Journal of Food Measurement and Characterization 14 (6), 3389-3396, 2020 | 39 | 2020 |
Fabrication of a nanostructure voltammetric sensor for carmoisine analysis as a food dye additive HM Nezhad, SA Shahidi, M Bijad Anal Bioanal Electrochem 10, 220-229, 2018 | 38 | 2018 |
Synthesis and characterization of NiO nanoparticle as a high sensitive voltammetric sensor for vitamin C determination in food samples M Derakhshi, T Jamali, M Elyasi, M Bijad, R Sadeghi, A Kamali, ... International Journal of Electrochemical Science 8 (6), 8252-8263, 2013 | 29 | 2013 |
Highly sensitive nanostructure voltammetric sensor employing Pt/CNTs and 1-butyl-3-methylimidazolium hexafluoro phosphate for determination of tryptophan in food and … F Khaleghi, AE Irai, VK Gupta, S Agarwal, M Bijad, M Abbasghorbani Journal of Molecular Liquids 223, 431-435, 2016 | 27 | 2016 |
Recent Progression of Flower Like ZnSe@MoSe2 Designed as an Electrocatalyst for Enhanced Supercapacitor Performance M Sangeetha Vidhya, R Yuvakkumar, P Senthil Kumar, G Ravi, ... Topics in Catalysis 65 (5), 684-693, 2022 | 16 | 2022 |
A review: Stripping voltammetric methods as a high sensitive strategy for trace analysis of ions, pharmaceutical and food samples S Cheraghi, M A Taher, M Bijad, H Sadeghifar Current Analytical Chemistry 13 (1), 5-12, 2017 | 11 | 2017 |
A new nanostructure square wave voltammetric platform for determination of tert-butylhydroxyanisole in food samples F Karimi, M Bijad, M Farsi, A Vahid, H Asari-Bami, Y Wen, MR Ganjali Current Analytical Chemistry 15 (2), 172-176, 2019 | 10 | 2019 |
New Two-fold amplified electroanalytical sensor for determination of xanthine in the presences of caffeine in food samples N Dehdashtian, SA Shahidi, M Bijad Analytical and Bioanalytical Electrochemistry 12 (3), 289-300, 2020 | 8 | 2020 |
An electroanalytical determination of sunset yellow in food product by amplified nanostructure carbon paste electrode as sensor Z Mehdizadeh, SA Shahidi, A Ghorbani-HasanSaraei, MB Limooei, ... International Journal of Electrochemical Science 16 (4), 210413, 2021 | 4 | 2021 |
Synthesis of bimetallic nickel-cobalt nanoparticles supported by functional Multi-walled Carbon nanotubes by Chemical methods: characterization and Hydrogen Energy Generation N Zare, F Karimi, EE Altuner, H Mashkoor, RNE Tiri, F Gulbagca, M Bijad, ... Topics in Catalysis, 1-9, 2024 | 3 | 2024 |
Square wave voltammetric determination of ascorbic acid in food and pharmaceutical samples using a novel room temperature ionic liquid ZnO nanoparticles carbon paste electrode M Najafi, M Bijad, A Lal Sanati, F Karimi, MA Khalilzadeh, H Karimi-Maleh Applied Chemistry Today 7 (25), 69-75, 2013 | 3 | 2013 |