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Ahasanul Karim
Ahasanul Karim
Postdoctoral Research Fellow, Université Laval
Verified email at ulaval.ca
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Cited by
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Year
Kluyveromyces marxianus: An emerging yeast cell factory for applications in food and biotechnology
A Karim, N Gerliani, M Aïder
International Journal of Food Microbiology 333, 108818, 2020
2492020
Adsorption of Heavy Metals: Mechanisms, Kinetics, and Applications of Various Adsorbents in Wastewater Remediation—A Review
SK Zarifeh Raji, Ahasanul Karim, Antoine Karam
Waste 1 (3), 775-805, 2023
1542023
Bioremediation of palm oil mill effluent and lipid production by Lipomyces starkeyi: A combined approach
MA Islam, A Yousuf, A Karim, D Pirozzi, MR Khan, Z Ab Wahid
Journal of Cleaner Production 172, 2018, 2018
822018
Microalgal cell disruption and lipid extraction techniques for potential biofuel production
AY Ahasanul Karim, Amirul Islam, Zaied Bin Khaled, Che Ku Mohammad Faizal ...
In Book: Microalgae Cultivation for Biofuels Production; 9, 129-147, 2019
68*2019
Microalgae cultivation for biofuels production
A Yousuf
Academic Press, 2019
642019
Augmentation of air cathode microbial fuel cell performance using wild type Klebsiella variicola
MA Islam, A Karim, CW Woon, B Ethiraj, CK Cheng, A Yousuf, MMR Khan
RSC advances 7 (8), 4798-4805, 2017
642017
Microbial synergistic interactions enhanced power generation in co-culture driven microbial fuel cell
MA Islam, A Karim, P Mishra, JJ Dubowski, A Yousuf, S Sarmin, ...
Science of The Total Environment 738, 140138, 2020
532020
Technical difficulties of mixed culture driven waste biomass-based biohydrogen production: Sustainability of current pretreatment techniques and future prospective
A Karim, MA Islam, P Mishra, A Yousuf, CKM Faizal, MMR Khan
Renewable and Sustainable Energy Reviews 151, 111519, 2021
462021
A review on the heavy metal adsorption capacity of dietary fibers derived from agro-based wastes: Opportunities and challenges for practical applications in the food industry
Z Raji, A Karim, A Karam, S Khalloufi
Trends in Food Science & Technology 137, 74-91, 2023
392023
Antimicrobial peptides: Promising alternatives over conventional capture ligands for biosensor-based detection of pathogenic bacteria
MA Islam, A Karim, B Ethiraj, T Raihan, A Kadier
Biotechnology Advances 55, 107901, 2022
372022
Microbial lipid accumulation through bioremediation of palm oil mill effluent using a yeast-bacteria co-culture
A Karim, MA Islam, ZB Khalid, A Yousuf, MR Khan, CKM Faizal
Renewable Energy 176, 106-114, 2021
372021
Microbial Lipid Accumulation through Bioremediation of Palm Oil Mill Wastewater by Bacillus cereus
A Karim, MA Islam, A Yousuf, MMR Khan, CKM Faizal
ACS Sustainable Chemistry & Engineering 7 (17), 14500-14508, 2019
352019
Production of prebiotic lactulose through isomerisation of lactose as a part of integrated approach through whey and whey permeate complete valorisation: A review
A Karim, M Aider
International Dairy Journal 126, 105249, 2022
322022
A Study on Existing WATSAN Condition of Two Tea Gardens in Maulvibazar
AK M A I Chowdhury, G M Jahid Hasan
J. Environ. Sci. & Natural Resources 4 (2), 13-18, 2011
32*2011
Yeast and bacteria co-culture-based lipid production through bioremediation of palm oil mill effluent: a statistical optimization
A Karim, MA Islam, P Mishra, AJM Muzahid, A Yousuf, MMR Khan, ...
Biomass Conversion and Biorefinery, 1-12, 2021
302021
Sustainable electroisomerization of lactose into lactulose and comparison with the chemical isomerization at equivalent solution alkalinity
A Karim, M Aider
ACS omega 5 (5), 2318-2333, 2020
292020
Valorization of Fibrous Plant-Based Food Waste as Biosorbents for Remediation of Heavy Metals from Wastewater—A Review
SK A Karim, Z Raji, A Karam
Molecules 28 (10), 4205, 2023
282023
Bioconversion of electro-activated lactose, whey and whey permeate to produce single cell protein, ethanol, aroma volatiles, organic acids and fat by Kluyveromyces marxianus
A Karim, M Aider
International Dairy Journal 129, 105334, 2022
282022
Social business models for empowering the biogas technology
A Yousuf, S Sultana, MU Monir, A Karim, SRB Rahmaddulla
Energy Sources, Part B: Economics, Planning, and Policy 12 (2), 99-109, 2017
262017
Sustainable Valorization of Whey by Electroactivation Technology for In Situ Isomerization of Lactose into Lactulose: Comparison between Electroactivation and …
A Karim, M Aider
ACS omega 5 (14), 8380-8392, 2020
252020
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