Ulf Sonesson

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Christel CederbergProfessor, Physical Resource Theory, Chalmers University of TechnologyVerified email at chalmers.se
Jennifer DavisClimate and nature manager at Paulig groupVerified email at volvocars.com
Friederike ZieglerRISE Research Institutes of Sweden, Agrifood and BioscienceVerified email at ri.se
Håkan JönssonProfessor in Environmental Engineering, SLU - Swedish University of Agricultural SciencesVerified email at slu.se
Peter TyedmersProfessor School for Resource and Enviro Studies & Director IDPhD program Dalhousie UniversityVerified email at dal.ca
Nathan PelletierUniversity of British Columbia - OkanaganVerified email at ubc.ca
Dr. Erwan SaouterNet-Zero Impact SASVerified email at net-zero-impact.eu
Anna Aronsson WoodhouseResearcher SP Technical Institute of SwedenVerified email at sp.se
Bo StenbergAssociate professor, Soil Science, Swedish University of Agricultural Sciences (SLU)Verified email at slu.se
Stefan WirseniusChalmers University of Technology, Dept of Energy and EnvironmentVerified email at chalmers.se
Fredrik HedenusProfessor in Sustainability and Systems Analysis at Physical Resource Theory, Chalmers University ofVerified email at chalmers.se
Ingrid ObornICRAFVerified email at cgiar.org
Anne-Marie TillmanEnvironmental Systems Analysis, Chalmers University of Technology, S 412 96 Göteborg, SWEDENVerified email at chalmers.se
David BryngelssonCEO, CarbonCloudVerified email at carboncloud.com
Erik SindhøjSwedish Institute of Agricultural and Environmental EngineeringVerified email at jti.se
Leif PihlProfessor Marine Ecology, Department of Biology and Environmental Sciences,University of Gothenburg, SwedenVerified email at bioenv.gu.se
Prof. Anders Hammer StrømmanNorwegian University of Science and TechnologyVerified email at ntnu.no
Mark A. J. HuijbregtsProfessor Integrated Environmental Assessment, Radboud University NijmegenVerified email at science.ru.nl

Ulf Sonesson

R&I Manager Sustainable Systems

Verified email at ri.se

Sustainability of food systems


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Global food losses and food waste J Gustavsson, C Cederberg, U Sonesson, R Van Otterdijk, A Meybeck FAO 1 (01), 2011	6351*	2011
The role of life cycle assessment in supporting sustainable agri-food systems: A review of the challenges B Notarnicola, S Sala, A Anton, SJ McLaren, E Saouter, U Sonesson Journal of Cleaner Production 140, 399-409, 2017	749	2017
Not all salmon are created equal: life cycle assessment (LCA) of global salmon farming systems N Pelletier, P Tyedmers, U Sonesson, A Scholz, F Ziegler, A Flysjo, ... Environmental science & technology 43 (23), 8730-8736, 2009	406	2009
In quest of reducing the environmental impacts of food production and consumption S Sala, SJ McLaren, B Notarnicola, E Saouter, U Sonesson Journal of cleaner production 140, 387-398, 2017	354	2017
A research challenge vision regarding management of agricultural waste in a circular bio-based economy N Gontard, U Sonesson, M Birkved, M Majone, D Bolzonella, A Celli, ... Critical reviews in environmental science and technology 48 (6), 614-654, 2018	341	2018
How can the EU climate targets be met? A combined analysis of technological and demand-side changes in food and agriculture D Bryngelsson, S Wirsenius, F Hedenus, U Sonesson Food Policy 59, 152-164, 2016	323	2016
Greenhouse gas emissions from Swedish production of meat, milk and eggs 1990 and 2005 C Cederberg SIK Institutet för livsmedel och bioteknik, 2009	257	2009
Impact categories for life cycle assessment research of seafood production systems: review and prospectus NL Pelletier, NW Ayer, PH Tyedmers, SA Kruse, A Flysjo, G Robillard, ... The International Journal of Life Cycle Assessment 12, 414-421, 2007	257	2007
Environmental and economic analysis of management systems for biodegradable waste U Sonesson, A Björklund, M Carlsson, M Dalemo Resources, conservation and recycling 28 (1-2), 29-53, 2000	236	2000
Formation and emission of N2O and CH4 from compost heaps of organic household waster B Beck-Friis, M Pell, U Sonesson, H Jönsson, H Kirchmann Environmental Monitoring and assessment 62, 317-331, 2000	226	2000
Environmental impact of four meals with different protein sources: case studies in Spain and Sweden J Davis, U Sonesson, DU Baumgartner, T Nemecek Food research international 43 (7), 1874-1884, 2010	212	2010
ORWARE–A simulation model for organic waste handling systems. Part 1: Model description M Dalemo, U Sonesson, A Björklund, K Mingarini, B Frostell, H Jönsson, ... Resources, Conservation and recycling 21 (1), 17-37, 1997	195	1997
Eco-labelling of wild-caught seafood products M Thrane, F Ziegler, U Sonesson Journal of Cleaner Production 17 (3), 416-423, 2009	194	2009
Co-product allocation in life cycle assessments of seafood production systems: review of problems and strategies NW Ayer, PH Tyedmers, NL Pelletier, U Sonesson, A Scholz The International Journal of Life Cycle Assessment 12, 480-487, 2007	191	2007
A review of methodological issues affecting LCA of novel food products A Hospido, J Davis, J Berlin, U Sonesson The international journal of life cycle assessment 15, 44-52, 2010	153	2010
Protein quality as functional unit–a methodological framework for inclusion in life cycle assessment of food U Sonesson, J Davis, A Flysjö, J Gustavsson, C Witthöft Journal of cleaner Production 140, 470-478, 2017	150	2017
Food production and emissions of greenhouse gases: an overview of the climate impact of different product groups U Sonesson, J Davis, F Ziegler SIK Institutet för livsmedel och bioteknik, 2010	148	2010
Modelling of waste collection-a general approach to calculate fuel consumption and time U Sonesson Waste management & research 18 (2), 115-123, 2000	147	2000
Global food losses and food waste J Gustavson, C Cederberg, U Sonesson, R van Otterdijk, A Meybeck Swedish Institute for Food and Biotechnology (SIK), Gothenburg, Sweden, 1-37, 2011	134	2011
Using dietary quality scores to assess sustainability of food products and human diets: a systematic review E Hallström, J Davis, A Woodhouse, U Sonesson Ecological indicators 93, 219-230, 2018	126	2018

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