| Valorization and upgrading of the nutritional value of seaweed and seaweed waste using the marine fungi Paradendryphiella salina to produce mycoprotein CL Salgado, R Muñoz, A Blanco, ME Lienqueo Algal Research 53, 102135, 2021 | 55 | 2021 |
| Mycoprotein and hydrophobin like protein produced from marine fungi Paradendryphiella salina in submerged fermentation with green seaweed Ulva spp. C Landeta-Salgado, P Cicatiello, ME Lienqueo Algal Research 56, 102314, 2021 | 35 | 2021 |
| The growth of marine fungi on seaweed polysaccharides produces cerato-platanin and hydrophobin self-assembling proteins C Landeta-Salgado, P Cicatiello, I Stanzione, D Medina, IB Mora, ... Microbiological Research 251, 126835, 2021 | 9 | 2021 |
| Biostimulants: Emerging Trend and Opportunities C Landeta, F Marchant Biostimulants: Exploring Sources and Applications, 263-290, 2022 | 6 | 2022 |
| Birds introduced in new areas show rest disorders PY Henry, CL Salgado, FP Munoz, MC Wikelski Biology letters 9 (5), 20130463, 2013 | 5 | 2013 |
| Comprehensive Nutritional and Functional Characterization of Novel Mycoprotein Derived from the Bioconversion of Durvillaea spp C Landeta-Salgado, N Salas-Wallach, J Munizaga, ... Foods 13 (15), 2376, 2024 | 2 | 2024 |
| Desarrollo de un método integrado para la utilización de macroalgas y residuos de la industria de las macroalgas para crecer biomasa fúngica para obtención de bioproductos CM Landeta Salgado Universidad de Chile, 2020 | 2 | 2020 |
| In Vitro Bioaccessibility of Edible Seaweed Proteins from the Chilean Coast and Proteins from the Novel Seaweed-Derived Mycoprotein C Landeta-Salgado, J Munizaga, MP González-Troncoso, ... Molecules 30 (1), 165, 2025 | | 2025 |
| Assessment of the Chemical Diversity and Functional Properties of Secondary Metabolites from the Marine Fungus Asteromyces cruciatus MP González-Troncoso, C Landeta-Salgado, J Munizaga, ... Journal of Fungi 11 (1), 3, 2024 | | 2024 |
| Integrative workflows for the characterization of hydrophobin and cerato-platanin in the marine fungus Paradendryphiella salina C Landeta, D Medina-Ortiz, N Escobar, I Valdez, MP González-Troncoso, ... Archives of Microbiology 206 (9), 385, 2024 | | 2024 |
| MYCOPROTEIN AND HYDROPHOBIN LIKE PROTEINS PRODUCED FROM MARINE FUNGI PARADENDRYPHIELLA SALINA IN SUBMERGED FERMENTATION WITH GREEN SEAWEED ULVA SPP C Landeta, P Cicatiello, M Elena Lienqueo PHYCOLOGIA 60, 125-125, 2021 | | 2021 |
