Charles Spence

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Carlos VelascoBI Norwegian Business SchoolVerified email at bi.no
Alberto GallaceProfessor in Psychobiology and Applied Neuroscience, Department of Psychology, University of MilanoVerified email at unimib.it
Jon Driver (1962-2011)UCL Institute of Cognitive NeuroscienceVerified email at ucl.ac.uk
Massimiliano ZampiniCIMeC - Center for Mind/Brain SciencesVerified email at unitn.it
Betina Piqueras-FiszmanWageningen UniversityVerified email at wur.nl
Cristy HoSubstance Lab LimitedVerified email at psy.ox.ac.uk
Andy WoodsRoyal Holloway, University of LondonVerified email at rhul.ac.uk
Salvador Soto-FaracoUniversitat Pompeu FabraVerified email at upf.edu
Ophelia DeroyLudwig Maximilian UniversityVerified email at lmu.de
Qian Janice WangDepartment of Food Science, University of CopenhagenVerified email at food.ku.dk
Professor Gemma CalvertNTU SingaporeVerified email at ntu.edu.sg
David I ShoreDepartment of Psychology, Neuroscience & Behaviour, McMaster UniversityVerified email at mcmaster.ca
Nicholas P HolmesUniversity of BirminghamVerified email at neurobiography.info
Hong Z TanProfessor of ECE, Purdue UniversityVerified email at purdue.edu
Argiro VatakisPanteion University of Social and Political Sciences, Athens, GreeceVerified email at panteion.gr
Xiaoang WanTsinghua UniversityVerified email at mail.tsinghua.edu.cn
Olivia PETITKEDGE Business SchoolVerified email at kedgebs.com
Cesare V. PariseUniversity of LiverpoolVerified email at liverpool.ac.uk
Daniel SanabriaUniversidad de Granada (Spain)Verified email at ugr.es
Yi-Chuan ChenMackay Medical CollegeVerified email at mmc.edu.tw

Charles Spence

Oxford University

Verified email at psy.ox.ac.uk - Homepage

Psychology


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Crossmodal correspondences: A tutorial review C Spence Attention, Perception, & Psychophysics 73, 971-995, 2011	1929	2011
That's my hand! Activity in premotor cortex reflects feeling of ownership of a limb HH Ehrsson, C Spence, RE Passingham Science 305 (5685), 875-877, 2004	1723	2004
The handbook of multisensory processes G Calvert MIT press, 2004	1316	2004
The science of interpersonal touch: an overview A Gallace, C Spence Neuroscience & Biobehavioral Reviews 34 (2), 246-259, 2010	1147	2010
Store atmospherics: A multisensory perspective C Spence, NM Puccinelli, D Grewal, AL Roggeveen Psychology & Marketing 31 (7), 472-488, 2014	850	2014
Multisensory integration and the body schema: close to hand and within reach A Maravita, C Spence, J Driver Current biology 13 (13), R531-R539, 2003	836	2003
The multisensory perception of flavor M Auvray, C Spence Consciousness and cognition 17 (3), 1016-1031, 2008	825	2008
Visual capture of touch: Out-of-the-body experiences with rubber gloves F Pavani, C Spence, J Driver Psychological science 11 (5), 353-359, 2000	817	2000
Sensory expectations based on product-extrinsic food cues: An interdisciplinary review of the empirical evidence and theoretical accounts B Piqueras-Fiszman, C Spence Food Quality and Preference 40, 165-179, 2015	812	2015
The body schema and multisensory representation (s) of peripersonal space NP Holmes, C Spence Cognitive processing 5, 94-105, 2004	811	2004
Crossmodal space and crossmodal attention C Spence, J Driver Oxford University Press, 2004	750	2004
Audiovisual links in exogenous covert spatial orienting C Spence, J Driver Perception & psychophysics 59 (1), 1-22, 1997	671	1997
Does food color influence taste and flavor perception in humans? C Spence, CA Levitan, MU Shankar, M Zampini Chemosensory perception 3, 68-84, 2010	669	2010
Multisensory perception: beyond modularity and convergence J Driver, C Spence Current biology 10 (20), R731-R735, 2000	639	2000
Psychologically induced cooling of a specific body part caused by the illusory ownership of an artificial counterpart GL Moseley, N Olthof, A Venema, S Don, M Wijers, A Gallace, C Spence Proceedings of the National Academy of Sciences 105 (35), 13169-13173, 2008	637	2008
Digital sensory marketing: Integrating new technologies into multisensory online experience O Petit, C Velasco, C Spence Journal of Interactive Marketing 45 (1), 42-61, 2019	629	2019
Eating with our eyes: From visual hunger to digital satiation C Spence, K Okajima, AD Cheok, O Petit, C Michel Brain and cognition 110, 53-63, 2016	612	2016
The role of auditory cues in modulating the perceived crispness and staleness of potato chips M Zampini, C Spence Journal of sensory studies 19 (5), 347-363, 2004	609	2004
Multisensory flavor perception C Spence Cell 161 (1), 24-35, 2015	574	2015
Multisensory design: Reaching out to touch the consumer C Spence, A Gallace Psychology & Marketing 28 (3), 267-308, 2011	554	2011

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