| Recent advance in delivery system and tissue engineering applications of chondroitin sulfate J Yang, M Shen, H Wen, Y Luo, R Huang, L Rong, J Xie Carbohydrate polymers 230, 115650, 2020 | 141 | 2020 |
| Effects of α-amylase and glucoamylase on the characterization and function of maize porous starches X Han, H Wen, Y Luo, J Yang, W Xiao, X Ji, J Xie Food Hydrocolloids 116, 106661, 2021 | 116 | 2021 |
| Effect of Mesona chinensis polysaccharide on pasting, rheological and structural properties of corn starches varying in amylose contents Y Luo, M Shen, E Li, Y Xiao, H Wen, Y Ren, J Xie Carbohydrate Polymers 230, 115713, 2020 | 99 | 2020 |
| Effects of xanthan, guar and Mesona chinensis Benth gums on the pasting, rheological, texture properties and microstructure of pea starch gels L Rong, M Shen, H Wen, W Xiao, J Li, J Xie Food Hydrocolloids 125, 107391, 2022 | 86 | 2022 |
| Effects of different hydrocolloids on gelatinization and gels structure of chestnut starch W Liu, R Wang, J Li, W Xiao, L Rong, J Yang, H Wen, J Xie Food Hydrocolloids 120, 106925, 2021 | 81 | 2021 |
| Effect of Mesona chinensis polysaccharide on the retrogradation properties of maize and waxy maize starches during storage Y Luo, Y Xiao, M Shen, H Wen, Y Ren, J Yang, X Han, J Xie Food Hydrocolloids 101, 105538, 2020 | 81 | 2020 |
| Role of chitosan-based hydrogels in pollutants adsorption and freshwater harvesting: A critical review J Yang, X Chen, J Zhang, Y Wang, H Wen, J Xie International Journal of Biological Macromolecules 189, 53-64, 2021 | 73 | 2021 |
| Physicochemical, rheological and thermal properties of Mesona chinensis polysaccharides obtained by sodium carbonate assisted and cellulase assisted extraction Y Xiao, S Liu, M Shen, L Jiang, Y Ren, Y Luo, H Wen, J Xie International journal of biological macromolecules 126, 30-36, 2019 | 56 | 2019 |
| Controlling the pasting, rheological, gel, and structural properties of corn starch by incorporation of debranched waxy corn starch W Xiao, M Shen, Y Ren, H Wen, J Li, L Rong, W Liu, J Xie Food Hydrocolloids 123, 107136, 2022 | 53 | 2022 |
| Role of salt ions and molecular weights on the formation of Mesona chinensis polysaccharide-chitosan polyelectrolyte complex hydrogel J Yang, M Shen, T Wu, Y Luo, M Li, H Wen, J Xie Food chemistry 333, 127493, 2020 | 49 | 2020 |
| Purple red rice anthocyanins alleviate intestinal damage in cyclophosphamide-induced mice associated with modulation of intestinal barrier function and gut microbiota T Chen, M Shen, Q Yu, Y Chen, H Wen, H Lu, S Chen, J Xie Food Chemistry 397, 133768, 2022 | 44 | 2022 |
| Construction and characterization of Mesona chinensis polysaccharide-chitosan hydrogels, role of chitosan deacetylation degree J Yang, M Shen, Y Luo, T Wu, H Wen, J Xie Carbohydrate Polymers 257, 117608, 2021 | 44 | 2021 |
| Effects of chitosan modification, cross-linking, and oxidation on the structure, thermal stability, and adsorption properties of porous maize starch X Han, H Wen, Y Luo, J Yang, W Xiao, J Xie Food Hydrocolloids 124, 107288, 2022 | 43 | 2022 |
| Antifungal activities of anthocyanins from purple sweet potato in the presence of food preservatives H Wen, J Kang, D Li, W Wen, F Yang, H Hu, C Liu Food science and biotechnology 25, 165-171, 2016 | 38 | 2016 |
| Diaquabis (5-carboxy-2-methyl-1H-imidazole-4-carboxylato-κ2N3, O4) cadmium (II) XL Nie, HL Wen, ZS Wu, DB Liu, CB Liu Acta Crystallographica Section E: Structure Reports Online 63 (3), m753-m755, 2007 | 37 | 2007 |
| Modified porous starches loading curcumin and improving the free radical scavenging ability and release properties of curcumin X Han, P Ma, M Shen, H Wen, J Xie Food Research International 168, 112770, 2023 | 34 | 2023 |
| Gelation characteristics of Mesona chinensis polysaccharide-maize starches gels: Influences of KCl and NaCl Y Luo, M Shen, X Han, H Wen, J Xie Journal of Cereal Science 96, 103108, 2020 | 34 | 2020 |
| Chestnut starch modification with dry heat treatment and addition of xanthan gum: Gelatinization, structural and functional properties W Liu, Y Zhang, R Wang, J Li, W Pan, X Zhang, W Xiao, H Wen, J Xie Food Hydrocolloids 124, 107205, 2022 | 33 | 2022 |
| Preparation and characterization of hyacinth bean starch film incorporated with TiO2 nanoparticles and Mesona chinensis Benth polysaccharide L Rong, M Shen, H Wen, Y Ren, W Xiao, J Xie International Journal of Biological Macromolecules 190, 151-158, 2021 | 33 | 2021 |
| Eggshell powder improves the gel properties and microstructure of pea starch-Mesona chinensis Benth polysaccharide gels L Rong, M Shen, H Wen, W Xiao, J Li, J Xie Food hydrocolloids 125, 107375, 2022 | 28 | 2022 |
Jianhua XieProf. Nanchang universityVerified email at ncu.edu.cn